₦airaland Forum

Petyprincess:
Am i the only one that can't make meat pie? Someone should open a thread on hw to make meat pie so we jjc can learn please

Check out my recipe and ask questions where you're confused

FutureFocus:
Scotch egg , meat pie , chicken pie and sursage rolls .

after I posted the pics of the chicken pie I made yesterday in our Estate What's App Forum , some residents requested I made them some STAY AT HOME snacks .
I made some money though.

Yummy!!!

How do you make scotch eggs. I haven't tried it before

Prestonn:
Thanks.

Yeah on video.. just came up recently.

Lecturers are trying to engage their students during this period...more than a month now students have been receiving lectures online.

I for like enroll o but you're protecting your identity. Any alternative?

Prestonn:
I was online with some Delta and Edo students yesterday, so I taught them how to prepare owo soup and other local cuisine.

Gonna put up the recipe tomorrow... Thanks my brother.

You're doing well Chef! I await the recipe...I need to surprised my people one day by cooking this for them....my pride go long that day

GboyegaD:
It is quick oat baked with either honey or maple syrup. One of the best things ever. Nice to take it with dried nuts, dried fruits, and milk.

Wow..... thanks. Can you help me with the price? Is it more expensive than quick oat?

Meat Pie

DOUGH
1½ cup flour
100g margarine (I didn't have scale..so I used 3 pressed)
Pinch of salt
¼ + ⅛ cup water
⅛ cup egg (about ½ egg)

Mix the flour, salt and margarine with your finger tips till it becomes grainy
Make a well in the middle of the flour mix. Add in the egg and water (1 tbsp at a time) till the mix comes together.
Wrap in a cling film and set aside in a cool place or a refrigerator

FILLING
1 medium sized carrot (diced/cubed)
2 green beans (diced)
1 medium/big Irish potato (diced/cubed)
Vegetable oil
Onions (cross chopped)
Minced beef (I used 100 naira beef. The Aboki helped in chopping it into bits..you could also use already prepped minced beef or corned beef depending on the quantity you need and the availability)
Knorr seasoning (1 cube)
Garlic and ginger powder
Curry
Salt to taste
Black pepper or chilli pepper (it depends on how hot you want it)
Corn flour + H20

Boil your potato and carrot in water (a bit salted) for about 5 mins..(it shouldn't be too soft...Al dente at least). Drain and set aside
Saute your onions in your hot vegetable oil till translucent. Add in your beef and fry till it changes from pink to brown (if using corned beef or minced beef). If using raw beef, season and steam first before using.
Add in your potato, carrot and green beans dice. Add in little water and allow to cook.
Add in your spices and seasoning to taste.
Mix your corn flour (or all purpose flour) with water to form a runny paste (about 1½ or 2 tbsp with little water)
Add to the tasty veggies on heat. Stir immediately so the mix will be thick evenly.
Remove from heat and set aside to cool

Roll out, shape and cut your dough with anything you have at your disposal. Put in your filling, seal and coat with egg wash. Also, poke the surface with a fork so heat can escape and cook the dough top properly.
Bake in a preheated oven..not too high or low temp for about......I didn't really time mine. I kept checking with my eyes.

Thanks!!!



cc. Candance

Modified
Please if anyone have refrigerator to sell at clearance price, kindly quote me

GboyegaD:
Late lunch so I had to eat something light.
Beans with Chicken stew and Honey Granola Oatmeal.

What's this granola sef? I keep hearing about it

Prestonn:
Thanks Master Chef.. You are doing well.

Hope to join you in the kitchen some day

Thanks Senior Chef.

It will be a great privilege!

Prestonn:
Don't worry Brother, with time you gonna speak and understand perfectly... How is J city this morning?

Yeah! It has been raining in J-town

pocohantas:
The picture is nice and the background makes it a whole lot better. I love outdoor pictures, you are doing very well. Give me chilled fearless to go with this.

Thanks!!!

cutiereborn:
No problem, I will chill, as long as when you make chicken pie I will be first on that list

Chicken is too expensive. About 800 for half kilo. Beef all.the way jare

ericsmith:
Lord bless me so i can afford cow laps on my meals. meanwhile breakfast on a noon

Yummy!

The photo is dope...I need the spaghetti and egg

cococandy:
What I need right now

You can have one. It is crunchy on the outside with saucy filling

Amorprincesa24:
Prestonn, that Owo soup you made, went to Harvard. I will like to have it with plaintain please. Thank you

Wait o. Prestonn made my tribal soup? Haa! I no even sabi cook Owho o. Chef Prestonn...you've trespassed o... recipe please

Dyt:
Now I am tempted to make some today but laziness weee not gree me
It looks yummy

Sometimes I wish we can eat from the screen

Thanks. We're waiting for the technology that will permit us to download food o.
I have one banana I will fry tonight and give you feedback

Mariangeles.. Thanks!


Amorprincesa24. Thanks o

Cousin9999:
What's in the filling?

Beef, Irish potatoes, carrot and green beans

breadplanets:
thank you and God bless you I've been craving for meat pie for days now. Not the one I made myself o. I want another person to make I give me. I went online and saw someone selling 6 for 2k. I ordered and is still waiting for delivery. Whether police don catch them for road

Amen o. It will be delivered soon.. I no go start online delivery so?

Prestonn:
You easily lean language once you're a traveller....Very soon you gonna start speaking Hausa if you haven't started already

Ba na jin Hausa dan'uwa. Na only salutation I Sabi...ka ya hankuri

Meat Pie is ready!!!
It has been 2 years (service year) since I made meat pie. Culinary school upped my meat pie game.

I'm inviting cococandy, Prestonn, Mariangeles, Farmdog, Pocohantas and Breadplanet to this table....the others should wait especially cutiereborn and amorprincesa23

Modified
Before una go insult the background, I took the pics at the backyard because I needed natural light

Prestonn:
Both means different thing.

"Obhiaba".... Whenever you see your Esan Brother or sister outside, you address such person as Obhiaba

"Obhiaha"... to address married women.

I stand to be corrected and my spelling might be wrong.

Tell me something o. Who teach you Chef?

Farmdog is really jaguguli? Welcome back... Is babyosisi and herzumpther back too. I met those peeps on this thread...I wish they could come back

cutiereborn:
Thanks farmdog, akposy can just leave only the fish for me

You mean the fish bones? Cos I'm on gluttony things o

Farmdog:
Akposy come eat, leave small for cutiereborn

Wow!!!! Thanks o.. I'm not even sure this will be enough for me. The way I'm eating these days is alarming. I eat and don't get satisfied at all....no matter what I eat and this is becoming a big issue. I've dewormed but no luck.

Does anyone here have a solution before I enter street o

Banana and groundnut.....

cococandy:
Your food looks very attractive.

Here we call the ice rain “hail storm”. I don’t know why lol.

Thanks. Oh yes...I've heard the word before

omooba969:
Your palm though if u tear person slap ehn, na to go sleep for 2 days straight - recovery period.

Lol. You no serious

Theconglomerate:
You think say everybody come this world to come dey mumu over food?
He can aswell call garri and soup appetizer,wetin concern you?

Go back to your shell, get your brain, come online and post reasonable things. I don't mingle with brainless people neither do I condole such attitude around my space.

Tonyfx:
Baba this your plate make brain ooo . I hope d the ice didn't rain heavily because that thing fit destroy windscreen oo.

Thanks Oga boss. No...na my window the thing just day knack anyhow but e no too much sha

We've been enjoying freedom and living our lives like there's no COVID-19 here in Jos until the governor announced total lock down of the state yesterday evening. It's the worst news I've heard since 2 months... I decided to mourn with this concoction rice.

Halcyon123 and other josites I experienced something wonderful yesterday o!!! It rained block (ice) yesterday...I kept wondering what was hitting my zinc till I came out and saw ice everywhere. God is great mehn!

Happy birthday Plead!!! I'm sorry this is coming late. I dedicate this rice to you boss

Pics 1. Concotion rice, poached egg yolks and dodo

Pics 2. One of the ice I picked

Biingoo:
Appetizer

This is supposed to be dessert and not appetizer

Mariangeles:
Authentic, very traditional taste right?

Yes o. Thanks!!

breadplanets:
I use plastic bowl to whip eggs so I don't think that's it. It might be any of the other 2. I think its the melting of the sugar and eggs. Anyways baking na trial and error until u perfect it

Yes. I'll try again. Thanks

Rice and eja Kika stew inspired by Mariangeles.

It tasted like olden days food . Yummy

MariamAlheri:
Foodies,


Something funny and annoying happened yesterday.

So I sundried dry peppers on a tray on top BooBoo's car. He asked me to put it there o. Later we decided to drive out around the neighborhood to take fresh air as we tire to stay inside house.
Would you believe we both forgot to remove the pepper tray from the roof of the car?

Only for me to say lemme blend my pepper and keep this morning as there's light, I suddenly remembered I last saw the pepper on the car roof #tears

Ahhhh!! Pepper that yaff cost wella in this Covid-19 period ke? E pain me o

The image of a car driving and spraying peppers have refused to leave my brain, God why me!!!

My pepper gone, my beautiful tray gone! #Tearssss

Lol! I can imagine..so sorry for your loss. You've peppered them gang .

MariamAlheri:
Nawa oooo, you can cook ooooo
Are you male or female, lemme know how to align my crushing first #hidesface
Migwo sir/ma. Mavo?

I'm a transgendered .
Miguo...Mero o.

minasota:
Stocking my house

Na wa o. So you bought everything in the market.. which one you want make we buy now. Lol. Ayam coming to tap from this stocks.

Why is that uncle sleeping on duty

Leesah:
My pancake is never thick like this on the inside please I'll need your receipe..

¾ cup + 1 tbsp flour
¼ tsp baking soda
½ tsp baking powder
Pinch of salt
1 egg yolk
3 egg whites
2 tbsp melted butter
½ cup + 4 tbsp buttermilk (to make butter milk, add ½ tbsp of lemon juice or vinegar to the milk)
2½ tbsp sugar
1 tsp vanilla
Zest of lemon

Whip the egg whites till it forms stiff peak, add the sugar 1 tbsp at a time while whipping. Set aside.
Mix the buttermilk, egg yolk, vanilla and melted butter together.
Zest in your lemon.
Sieve in your flour, baking powder, baking soda and salt. Mix together....do not over mix
Next, carefully fold in the whipped egg whites (don't over mix o).
Add small butter (about half tsp) or drops of oil on your non-stick pan. Allow to melt.
Using your ½ cup, scoop in the pancake batter into the pan...once you see bubbles on the top, flip over and cook for 30 sec - 1 min. Repeat this process till your batter is finished
Top with syrup or honey!

Happy eating!

cc. AgbennuAnna
Amorpriseca23

breadplanets:
how come your eggs refused to get to stiff peaks whn you have a hand mixer? Or u mistakenly got the yolk inside the white?

I really don't know what happened. It maybe because I added too much vanilla essence or because I used a big plastic bowl for 3 eggs or because I melted the sugar and egg mix over double boiler before I whipped.