₦airaland Forum

Mariangeles:
Heavenly pancakes!

My first experience with pancakes was bad also.

Thanks. Yours have gotten better?

cococandy:
Pancakes, bacon and plain scrambled eggs.

Cococandy oo. Your pancakes are lovely! This was exactly what I wanted to make o....I mean the cream topping. I planned on using Swiss meringue but the egg failed to get to stiff peak. I was frustrated so I gave up

Amorprincesa24:
I haven't tried it with bread dough. Don't even know how to make bread.
Can you give me your bread recipe? Pending when i get flour. I am using the lockdown to practice how to make snacks.

Picture of my mixer

I wrote the bread recipe up here o. Lemme try and find the page number. I will modify
Your mixer is a stand mixer. How many watts?

Modified
This is the link https://www.nairaland.com/1122902/cook-kitchen-take-pictures-post/1882#87853122

Amorprincesa24:
This looks so delicious. Would have visited if we were neighbours forgetting the stay at home and social distancing palaver. Do you have a pancake maker? I can't make pancakes again until i get that machine. Cos mine has always looked ugly and not round.

It was delicious . I don't have a pancake maker. This is the first time I'm hearing of it. I used a non-stick pan. You can try with a non stick pan.

AgbenuAnna:
Akposy recipe please
let me try and make it today or tomorrow

I'm coming. Let me try and write it out. It's a bit complex

OgbeniOptional:
E sweet die, I remain for you o. Just bring semo this time

Thanks Bros! Ayam coming

Munzy14:
Nice looking!

Meanwhile, Beef 200?

ooh!!! even kpomo 100! do u reside in the north?

Yes. I'm a tenant Northerner

Happy Sunday Chefs et Foodies.

I couldn't sleep last night. I kept seeing that pancake and the mummy's face..the one with the pancake. I knew I didn't like pancakes because the one I made during my teenage days was a big error. Since then, I haven't tried it again.

With no maple syrup or fruit in my house, I decided to make my own syrup.. Vanilla syrup (made with granulated sugar, caster sugar, brown sugar, vinegar, .margarine and vanilla).
.
Also, I used juicy raisins as topping. This is the fluffiest and softest pancakes I've ever had. I'm so proud of myself...I conquered the pancake phobia. Thanks to the guy that posted d pancake earlier...... Next try should be Chef Prestonn plantain moi moi

Mariangeles:
I won't work o. The 70g tin that was formerly #200 is now sold for #300.

It is well o.

OgbeniOptional:
I cooked my Egusi with #610.My woman go answer a lot of questions when she comes back she don scam me a whole lot of times...#Joking

Lol. Your soup is inviting though

breadplanets:
no. Hand mixer cannot knead bread dough. It has to be a stand mixer and a strong one at that.

Thanks! I don enter one chance be that. It is well

Farmdog:
...

Biko who are you. Your pics are dope! Well done

cutiereborn:
Pastry chef himself!
I think you are right about the heat. So what do you suggest I do about the chocolates since I can't get chocolate chips?

Thanks!
I don't think there's anything you can do o. You just have to use the chocolate chips for better result. Have you tried those cake stores?

Amorprincesa24:
Boiled yam with sauce (onions, fresh pepper and fried gizzard)

Sorry to ask. Can your hand mixer mix bread dough? I got one recently but it couldn't mix my dough. It's so painful I wasted my money to purchase it

kushercain:
Moin moin and Tapioka this morning inspired by MarianAlleri

The egg didn’t form as I wanted but it still made brain tho.

Wow! It has been years since I had tapioca o. You didn't use boiled eggs?

cutiereborn:
@ loveymom, so I visited ritora and she didn't have chocolate chips , I had to make do with just chopped chocolates like cococandy suggested.
Apart from getting burnt it tasted great

I think it got burnt because the heat was too high and because you used chopped chocolates. They melt easily and get burnt

Dreemerr:
Where do you live? From where will you send it if I order?

Hi. I'm in Plateau State. I will be sending from Jos

Plead:
You’re deceiving yourself.

100naira ogbono
Lwkmd

I have no reason to lie. I bought Ogbono 100, crayfish 50 and they grinded it together for me.

She said the smallest cup of Ogbono is 250...I requested (pleaded) for 100 naira own

Isolation Ogbono Soup

This is for the bachelors and singles that are thinking of a cheap yet good meal to make

Ogbono - 100
Crayfish - 50
Locust beans - 10
Oil - 40
Beef - 200
Stock fish - 50
Kpomo - 100
Pepper and seasoning - 30
Ugu - 50
Total is 630

Wash your proteins (beef, kpomo and stock fish).
Boil the beef and kpomo till it is nearly soft. Add in the stock fish and cook till they are soft.
In a small plate (not rubber plate), add in your ground Ogbono, crayfish and locust beans. Pour the oil in it and mix very well. Put on top of the boiling meat pot and still till the mix dissolves.
Pour the ogbono mix into the boiling water and stir in a skillful manner till the soup becomes slimy.
Add water according to the consistency you want. Allow to boil till it bubbles and the aroma fills your kitchen.
Add in your diced ugu...cook for about 5 mins
Remove from heat and serve with any swallow of choice.


Modified
Pics 4 is how the ogbono will look like when melted

Amorprincesa24:
I wanted the cake to be moist and sweet.
The taste was really good.
Please bake am sure it will look so good.

I will try it out when i am ready. Thanks

payperpost:
its actually below your standard - the bread

Oh. I was very tired and hungry. I didn't put effort in making it well. It still tasted nice...I reduced the sugar too.

NextD18:
I obviously didn't spell your moniker well--E get WHY!

Na better swag dem dey use form gentleman, this your swag no bam!

And besides, one can't create enmity between people who aren't friends. It's impossible.

Hehehehe. Thanks anyway

loveymom:
Thanks
cc @Akposy

Thanks Loveymom and Allshadesfemale. I believe this is same as sour cream. It quite expensive.

Amoraprincess. Why did you add condense milk, milk flavour as well as evaporated milk to your cake? How did it taste with the flavour blast. It's been over a year I baked cake

I've been eating flour food since morning. This COVID-19 is indeed a bad virus o.

I made Scones for the first time by myself this morning. It tasted nice but didn't look like the one we made/learnt in class (I will post the class pics tomorrow). I enjoyed it Sha...

This evening, local boy was hungry...after much thinking, I remembered I had flour and some baking stuff left in the kitchen. I decided to make bread rolls. I was too weak to knead the bread but they came out so nice. Crunchy on the outside and very soft inside.

May God help us overcome this COVID-19 o.

Pics 1 and 2. Scones..filling was my homemade Jam

Pics 3 and 4. The bread rolls I baked this night... straight outta the oven

Wow!!! So many awesome dishes here. I'm salivating already. Good evening Chefs/Foodies.

I like that Lemon Blueberry Bread. I also like the fact that you experimented with different flour mix. The catfish and that Jollof rice is bae too. Well done all!

NextD18 Abeg no create enmity between me and others o. I'm still learning, unlearning and relearning. Thanks sir

loveymom:
I have Yogurt at home, will give it a try.

Thanks for the tip

Please what's the difference between this Greek yogurt and Hollandia yogurt.


I have herbs for sale o. They include;
Fennel
Fenugreek
Cumin
Coriander
Turmeric
Ginger
Black peppercorn
Black seeds
White zobo leaves
Moringa
Cloves et Al....both in small and large quantities

Amorprincesa24:
I was so bored yesterday that i had to practice baking a cake.

I wish i had more flour would have tried making chin chin, doughnut just to pass time.

Forget the look, the cake tasted really moist, fluffy and sweet.

Well done!!!

cococandy:
I think you will do well. I’m sure I’m not the only one who thinks that.
Also stop calling me ma
Coco is fine

Thanks! Well noted....I will try.
Thanks Loveymom!

Nnemuka:
Good job Aposy This looks really nice

Thanks ma!

cococandy:
Are you going to start a pastry shop?

No ma. Not yet. I'm still trying to hone my baking skills. I am also not business oriented...I wish I was

dicksonadams:
Praise God oh... StanbicIBTC Team resolved my 400k+ fraud issues in less than 48hrs working day

I have my money back oh... Thanks nairaland, thanks StanbicIBTC you guys rock.

Thanks everyone oh...

I've been secretly praying you get your money back. This is good news!!! I am sincerely happy with you. Congratulations and happy new month

Warm and soft Cinnamon rolls. I spilled my homemade strawberry - mango jam on them and it tasted nice

Happy New Month Chefs/Foodies. April will favour us! Cheers

pocohantas:
Where the egusi SOUP?
Abi na egusi-nkwobi?

Lol. The soup was covered by the meat.

....After the pics taking, I transfer the soup back to pot, add enough water so e go last. Na isolation soup be that o

payperpost:
why you no clean am with hot worra?

I did. Hot water doesn't bleach it. We have 3 colours of tripe...white, off white and black

payperpost:
with black Shaki/ towel

.

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