₦airaland Forum

iomoge2:
yes o
Masa

I took a walk to one of those Masa stand here, I ordered for 2 balls (50 naira each). Before I could blink my eyes, the aboki soaked the Masa in boiling meat fat. I couldn't believe my eyes, I felt like throwing up. After sometime, he cut the Masa into small cubes and seasoned with suya pepper...

I couldn't throw it away, it was the last cash on me. I took my disgusting Masa home and forced myself to eat it..... It wasn't bad though

cutiereborn:
Nice one

Thanks

MrFuckallday:
I put salt before frying and yeah 3 eggs no too big na lol.



Na for their enugu section i Dey chop. A plate of soup na 800 because they say the swallow is free but you have to put assorted fish and or meat ces you can’t eat it like that but you’re right it’s kinda cost but worth it all.

Okay boss. So if I want 2 swallow, it is free.

After seeing Prestonn enticing fried rice, turkey and fish, I decided to make spaghetti before I salivate my glands dry.

I wonder why the egg yoke is white

Prestonn:
Old Village kitchen

Fried Rice. @ Yuneehk please pass your plate.

I couldn't eat the rice yesterday, after running test with all the meat while cooking.

After cooking, I and my sister took some to immigrant camp yesterday to share with some of our Africa brothers and Sisters . It was all love yesterday eating with them in the camp.

Love over everything.

What am i seeing abeg. This temptation is too much for me this morning. I'm stealing this to upload on my WhatsApp status....I don't need your permission....I'll reference you.

Well done sir

KIDfurniture:
Where do you reside ? Can I visit u anytime you have good food ?

Hmm. No, you can't. Simply order a nice meal from her and she will send it over �

Jchi9876:
U dey try. If you don't like sour cream try with mayo you go like am

I actually thought this is a female account. Are you a chef?

ibkayee:
Spicy, honey chicken wrap again

You made the wrap yourself?

Prestonn:
Village kitchen

Dinner for my Sister. Joke apart, when it comes to baking of cake, I think am the best in my family

Cup cake as promised.

Currently cooking fried Rice, for the culture Gonna upload photo later.

Please house, still working on the Noodles recipe. I don't wanna post rubbish. Thanks all

Your plating skill is Divine. I'm impressed

cococandy:
I made Hawaiian fried rice and was doing a photo of the process but forgot to take pics after it was done because I had a visitor and got distracted.

It was delicious.

The last pic is from one I made in the past. That’s what it usually looks like when it’s done. Hands down one of my favorite rice recipes .

Yummy. You added eggs?

Redberyl:
Lunch..

Spaghetti addict....I'm salivating

iomoge2:
I ate 10 big balls yesterday at a seating. Lol I got it delivered to the house with roasted chicken. Right here in Lagos. I want to order again today.
Wish I had the pan. Woulda made it myself

Ain't these masa? I see it everyday here in Jos....I need to taste it

theButterfly:
Dinner

Awesome! You made the pasta yourself?

MrFuckallday:
Ihea wu my breakfast right now I can’t kill my self ces ionno how to make any soup and swallow is my favorite lol.

Oha soup and eba with fish.
Lol I didn’t make it o. Got is from Roots cafe

Learn how to cook it na. I've visited Root Cafe & Restaurants, Umuahia..... their food cost o

MrFuckallday:
This is lunch right here abi brunch ces I ain’t had breakfast. Some Irish potatoes and egg.

Had to make more eggs than potatoes tho ces I’m stoned and ain’t thinking right lol.

How to you make your Irish... salt before or after frying?

only you 3 eggs?

Eba and my delicious egusi soup

Prestonn:
Because I eat alot
Nice one bro. I admire your cooking skill.

Thank you sir

Prestonn:
Yeah is Noodles, Thanks Boss

I think am gonna prefer eating competition

You will win...

My low budget beef curry sauce and hard cooked rice.

Story.....I've been craving for beef curry sauce. Finally, I decided to make it but I didn't have enough cash to purchased potatoes and some other ingredients....so I used just carrot, beef, green beans, hot pepper and flour as thickener

After making the beef curry sauce, I was so so hungry and the rice was taking too much time. I just sieved the rice and ate it like that...... Las Las, i day alright

Prestonn:
Village kitchen
Breakfast Time
For the love ~~ Noodles

Is this noodles? if yes, I doff my apron and cooking spoon for you

Prestonn:
Village kitchen

Noodles

Always start your day with Indomie Noodles... Best in town.

World Best

Paid Advert

I think I'll go into indomie competition with you..... forget those your ingredients and utensils. I will win though �

WildChild00:
Nein, I can not get it to buy, where I am....

Same here

cococandy:
Banga and starch isoko style for DH.

Yes o... Ozi and Banga

Proudly Isoko/Urhobo!

vincentjk:
Lite-dinner

Only you fish and sardine.....Kwatinew o

cutiereborn:
This looks great

Thank you ma

cutiereborn:
You have been away for too long. He is the same and one and only chasers

Oh! Thanks... I'm back
Thanks Mr Prestonn

AjalaDtraveller:
Please how did you make the potatoes?

Firstly, I boiled the potatoes till well cooked.
Mixed together suya spice, ginger powder, curry, salt, seasoning and groundnut oil together.
Made some cuts on the potatoes and marinated them with the mixed spices
Added about 2 tbsp of groundnut oil to a non stick pan and fry/grill for about 2 mins... That's it

Prestonn:

Well done sir! Please share some of those your awesome recipe with me at your convenience. I need to learn from you.

Thank you sir

Yuneehk:
I used to take these too. Ginger, Garlic, Turmeric, Lemon and Honey. My dad would make the "concoction" in a syrup form and I take it. Helps relieve cough, catarrh, and chest pain. Very healthy combos

I concur

theButterfly:
tea w| garlic gloves for this cold afternoon

I miss taking this. I do make mine with ginger rhizome, lemon and honey

vincentjk:
E Plenty?

Yes na