₦airaland Forum

Mariangeles:
How much are those dates sold for ?

50 naira and 100 naira

Wuzyurdaddy:
Blended or eaten together?

Eaten together

Wuzyurdaddy:
Blended or eaten together?

Eaten together

I think I'll get addicted to Dates and coconut. The taste is just heavenly

Fhemmmy:
I tried this during my last visit to Lagos 2 weeks ago, and damn, it was good . . .

Yes boss

Jchi9876:
Very nice to see local drinks trickling in.
Not a bad mix. Hey @ Logobenz this is the real burantashi I will call this a power shake and will be scored 8/10.

Thank you sir

TiffanyJ:
That's kunu aya(Tiger nuts) not kunu zaki These two are different o.

Ha. why were they confusing me na

Halcyon123:
Burukutu aka bkt is the fermented form of kunu. It is actually drunk from Calabash. Shey you stay in Jos, try take a stroll to DB Zang Junction and you will see it dere. Don't try it if you can stand it oh.

Oh really? I've learnt something o. Yes.. I'm in Jos. I'll not try it o. Lemme stick with my dear kunu

sassysure:
What did u use to prepare this?

Is it proteinous?

I bought it na. The seller said it's made up of tiger nut, groundnut, date and some other things. It is very very rich

armyofone:
Also corn sprout, ginger, dried sweet dankali, oh my goodness kunu zaki zaki!!


Try burukutu

The kunu is sweet o. Did I tell you guys I tasted something else today? The taste was heavenly....it was date and sweet coconut o. Damn! Good Food is life o.

What's this burukutu sef. I see these hausa men. drink it in Calabash.

North get food o

Kunu zaki... I heard it's made with groundnut, tiger nut and date. It was chilled and sweet

Prestonn, thanks for the explanation. I do appreciate

Prestonn:
You are free to discredit anyone, but when you do try to educate the people better.

Unlike meat, fish marinades don’t require a long time to infuse the fish with flavor. As fish is more delicate than chicken or beef, avoid leaving strong citrus-based marinades on fish for more than 10 to 15 minutes or you will end up with ceviche. The acid in ingredients such as lemons or limes will “cook” the fish if given the time.

Go Dry Instead if you want to prepare your fish in advance or allow to seat for hours

If you want the convenience of preparing your fish in advance and leaving it overnight in the fridge, you're better off with a dry rub than a wet, acidic marinade. Seasoning the fish ahead of time gives it plenty of time for the flavors to get into the surface of the fish, which is naturally filled with little nooks and crannies. Most flavorings won't penetrate beyond the surface anyway, but having them well rubbed into the surface is the next best thing. Salt is an exception to the not-penetrating rule. It will absorb into the fish's cell walls overnight, so your fillet will taste well-seasoned all the way through.

Note I'm not saying you cant marinate your fish for few hours,when you do you will end up with ceviche. The acid in ingredients such as lemons or limes will “cook” the fish if given the time.

How I cook my fish sometimes. @ Akposy photo below.

Noted sir. Thanks for the explanation

I noticed something during the cooking process. The lemon had a bad effect on the fish...it was kinda bitter.

What do you mean by "cook"

Jchi9876:
Actually you are. I will NEVER eat a baby fish. Hell NO!!!!
The environment is getting degraded everyday and its our duty to protect and save it for the next generation.

Don't buy/eat fishes whether at your local market or restaurant

lol. I've heard.

I expect you to start funding my fish eating henceforth. That shouldn't be an issue

Jchi9876:
In Lagos?

I can order fresh fish for you any type of your choice and all you have to do is go pick it up, cook it and post it here
They are decent sized so you will stop killing those poor babies

I'm not in Lagos. Thanks for the offer.....
lol @killing those poor babies. You day make me feel like murderer

Jchi9876:
Very Sad. Where do you shop for groceries and produce at?

The local market

Jchi9876:
You still haven't made that promise?

I can't make such promise. I'll eat what I can afford

Jchi9876:
Those poor little cuties you have been eating. That is very sad though

I don't think you know what baby fishes are. Those ain't baby fish

Logobenz:
The powdery stuff is sugar. Also,It's not Nigeria lol You think if I was in Nigeria I will be having blue balls? Come on... For the past one month I've been left to memories of my last fùck with a BBW. Can't wait to go back so I go poke her again.

Please stop derailing. This is not sexuality zone

cococandy:
I’m not even sure I can make donuts.

You did good. It’s not perfect but with time I’m sure you will perfect it.

Thank you ma! I'll definitely get perfect soon...

Jchi9876:
There is nothing called a tasteless fish rather inexperienced cook

With the right seasoning, cook time and cut even the "nastiest" squid can taste better than Yoruba people party rice

Look at who's talking.

hify9935:
Thank you so much. Happy birthday in advance to you too.

Thank you

Jchi9876:
I will send you one of Weber's ABC of grilling e-books if you promise me you will stop eating baby fishes.

I AM VERY SERIOUS

I'll gladly receive that awesome gift.

What is baby fish?

starbuck:
Got to taste the fish this year for the first time in my life, it was bony and tasteless even after all the marinating et al, the next morning I woke up with a swollen eyes ... Obviously I reacted to it..

So sorry. The taste is zero

Jchi9876:
A much better way to say it is " . . . I marinated the baby fish in Yaji marinade"

You welcome!

Thanks boss. I've learnt another new thing today

armyofone:
Please where is Keffi ?

I think it's in Nasarrawa

armyofone:
Please where is Keffi ?

I think it's in Nasarrawa

hify9935:
In the spirit of celebration, I present these. So one of my Facebook friends asked exactly what we're celebrating today. Well,even if the country is a mess at the moment... the only consolation I get is, I celebrate my existence today. So even if it feels like there's nothing encouraging in the country to celebrate, here is me celebrating myself. I matter. I'm awesome. God has been so good to me.Happy birthday to me.

I want the rice. Happy birthday ma! Cheers to more fruitful years!

My birthday is this month oooo.

armyofone:
You try enough bo. You can'tcomeandkillyourselfondonut Just follow Mari's idea. Now send those ones my way biko.

Lol.. Thank you ma! They are coming

Prestonn:
Nice one Bro, since the first set was good and came out perfect, I think your recipe is ok. Just control the heat nest time.

Thanks boss

Prestonn:
Try to Marinade with some herbs for few menuits before grill or cook.

Thanks sir. I tried marinating with Yaji and some other spices, but it didn't add up. I think it's from the fish

Mariangeles:
Next time, when the oil gets too hot, allow it cool down a bit by reducing the heat before frying the next batch .
You try....

Okay ma. Thanks for the tip

smeag0l:
The achara soup is a soup indigenous to people of umuahia and England the main vegetable is elephant grass.

Thanks for educating me. I appreciate