₦airaland Forum

Xammie001:
Your Plating Skill is out of this World.
It makes the Food Inviting
Nice Work Bro

Thanks boss. I'm learning...I get inspired by food here and plating styles on Instagram

Aliyahsrecipes:
Palmoil rice.
Happy Sunday to Y'all.

Can I get the recipe

cutiereborn:
Give me the soft plantains n kunu zaki

It af finish o.
Thanks MariaAngeles

cococandy:
I’m craving beans made by someone else. Not me

This looks good

Thanks ma

BlueRayDick:
Had enough to drink yesterday, woke this morning and needed to clear my shayo.

Breakfast : peppered spaghetti sprinkled with sweet corn, a little bit of smoked catfish ( gave it a unique taste) and lot of onions.

It was served with boiled egg and left over fried local chicken.

Pix 1: While it was on fire
Pix 2: Breakfast is served

Damn! I don soak my bed with saliva. This is yummy. How did it take? I need to complete my imagination

Sweet potato beans porridge with very very soft yummy dodo. This went down with Kunu Zaki.

MariaAngeles come and see your dear dodo #dodogang

Prestonn:
Village kitchen
I bring restaurant to the front door
Village life style... old kitchen.

Na wa o. This is culinary seduction..fortunately, i fell

Thanks Prestonn, MariaAngeles and Cococandy for the birthday wishes

This was what I had for my birthday...half bread is better that oily puff puff #smiles

Happy birthday to me!
Thank God for the new age..... How are we doing today

Natural prison break

BrilliantF:
Breakfast

Thank God you have 3 cutlery already. I'll take two (fork and spoon)..manage the other fork.

I'll go with the veggie though

dairykidd:
Roasted yams/ plantains , pepper sauce with kponmor on the run. Office code courtesy Iya Fisi ... Somewhere in vgc

The best food i have had in a long time. Those when sabi sabi

Oh! How I miss service year.... Anytime allowee enter, straight to the street of Umuahia to enjoy this delicacy.. Yummy

Lunch

Fish beans and sweet potatoes.

The bean took hours to cook... I'm disappointed

.

cococandy:
I don’t think a lot of people would celebrate it in Nigeria. Because of the superstitious and other kinds of religious attachments it has

True. I only fancy the costumes

Mariangeles:
Hahahahahahahahahahahhahahahahahahahahahahahahahahahahahahahahahahahahahaha You wish wetin ? For where? Naija? No be only... For Naija sef, everyday be like Halloween if no be say...

lol.. especially Lagos

Naija pastors. Most of them gave God missed calls.

The problem is that people who are not Sons of God became Men of God.

May God help us to help ourselves in this Christian race

cococandy:
IHOP halloween menu.

We Tried Morticia’s haunted hot chocolate.
Wednesday’s webbed cake.
And uncle Fester’s chocolate ice Scream shake.

No spoilers from me in case anyone wants to try it for themselves.

Things are happening o. Just look at the names....I wish we do Halloween in Naija sef

Halcyon123:
It seems the fancy name confused you right . Is popularly know as cowtail or bindi in hausa language. Hope dis helps

Oh! Local boy like me. Thanks

Mariangeles:
I just remembered Jagugu88li
Shout out to her jolly self wherever she is

I remember her o and babyosisi and herzumpther (the lady that bought me pizza when I said I haven't eaten it before). I ate my first pizza via this topic/post. I miss them all

Prestonn:
Village Kitchen
Tradition... Palm Oil Rice.

Let's swap. Take my fried rice and gimme your oil rice...what's your say?

Prestonn:
Beautiful

Thank you Boss!

theButterfly:
Oxtail is the tail of a cow and bison. The one I bought is from the tail of a cow. The tail is cut off, skinned, then cut into sections. What you see on the plate are some of the sections of one tail.
The little red berries are called raspberries. They come in black, yellow/golden, purple, and red. They're ancient berries - they've been around since prehistoric times.

Thanks for this lecture. I now know what an oxtail is...but bison...na wa Sha
For the berry... True... Do they sell it in Naija? I haven't seen it before

Happy Sunday foodies!

I quickly made this after service today. Fried rice, beef and blanched veggies.

Mariangeles:
I like that you ask questions

Thanks

Yuneehk:
They all look alike. Mayonnaise, salad and the other mede- mede found inside them.
Why haven't you tasted shawarma?

I don't even know o. I wanted to buy it some months back but the price them call pursue me

theButterfly:
Lunch. White rice w| oxtail.

Yummy! Which animal is oxtail gotten from? What are those red berries called

Yuneehk:
This is the season, and a sack would even go for 1500. Your meal looks really nice. As for the shawarma, you're not alone. I haven't tasted it, and I don't plan to. Same as pizza, hot dog, burger. Bush woman like me.

I didn't even buy it. A farmer here (Plateau) harvested and gave me a nylon filled with them.
Thanks!
You don't plan on tasting it? Why?

ibkayee:
Nice

Thanks

ADUKKY:
Tastes nice though it has a peculiar smell.

Okay ma. Noted... thanks

Sweet potato porridge. How do you like your porridge...thick or runny?

Dedicated to britiko

Where's our food critic..Jchi. I miss him o

I saw that Taco pics from cococandy and kenfil... What's taco?

It's so funny I have not tastes shawarma and some other snacks.....change must happen o

Una good evening.... I saw yummy yummy dishes pages back