₦airaland Forum

Double post thanks to glo

Egusi soup and goat meat for dinner.

....

Halcyon123:
Kin San mai,chire salad ki mika mun shinkafa da nama kwai,shikenan!

Ai wan chan ba damuwa ba ne ai.

Jagaban880:
mehn...see..correct gbedu

just Me or together with my village..people


i de village....alabi.ooooo

Hehehehe bring your state people.

Jagaban880:
can i have some


ur meal is enticing

Yes of course. It's more than enough to go round

TissuePaper:
wow, beautiful

Thanks

Family Dinner for the new month. Halycon123, zo mu chi abinchi

Mariangeles:
Meaning...??

Ok, no problem

Mariangeles:
Don't worry about that anymore, someone directed me where to get it in Lagos

Thank you

Toh. Ba damuwa.

Mariangeles:
Yeah !
Especially masa...I've been wanting to taste it

When you're ready, we're a mention away.
Sorry I haven't gotten across to you about the acha. Kinda expensive now.

Mariangeles:
OK...thanks

The northern cuisine is not so exposed and there's so much to learn... I'm interested in learning some northern cuisines from you and leesah

Lol. We'll try and teach the little we know

How I have missed this thread.
Indomie And Egg for lunch

armyofone:

Thanks Leesah. Ha! I don't have yakwa around me. I'm thinking of using kale vegetable then add vinegar and lemon to get the sour taste. What do you think?
By the way, please share your step by step process and how long to cook For me it is:
Boil acha or corn grits and add ingredient s.

Sorry for my late response.
Wash acha to remove dirt.
Put your bone on fire, add Maggi, salt and onion and boil.
I usually add enough water to the bone to make my Pete.
After boiling, add pepper, tomatoes,groundnut if you want, allow to boil a bit then I add my acha and allow to boil. I usually add cabbage, spring onion and the leaf, green, rahma or yakuwa. (If you don't want all this, just put your yakuwa). Allow to boil a little. Food is ready.
Sorry for the way I wrote the receipe, my phone is misbehaving and wiping it off.

Halcyon123:
,just enter kitchen kwai

Lol. Dole.

armyofone:
Pete!love it!! Used to eat Pete made by my friends mom as a child. Love the sour ones. What's the sour vegetable added to it again? Yakuwa?
Found acha online fonio. Will get it soon to make Pete.

Yes yakuwa. Some add rahma also. Send mine after making o

Halcyon123:
Leesah and Mariangels where you guys at?Oya come with your spoons

Haba mama na, send my own ASAP o before world war 5 wee start . Zan je en Yi na wa Kuma ai.

Halcyon123:
Nice,allah kai mu!
For the other recipes-U can make tuwo,jollof or pudding with it.
For tuwo,wash and pour in boiling water(dont put too much water so it doesn't turn out watery but incase it does,bind with semo)
Keep stiring till it thickens
When it does,cover and lower heat and allow to cook.
After some mins,turn with turning stick to bind,then mold and serve.


For jollof-just the way u cook jollof rice but instead of rice,u use the acha(dont forget that it doesn't need too much water)when done,pour your veges to steam and serve hot.Thats called Jollof Acha.


Then lastly,pudding(should be thick but not to thick-should be running)
Wash and pour in boiling water and stir till it thickens.
When done,add milk and sugar and enjoy.

Amin. I know of the pudding (I love it), and the tuwo but the jollof, I don't. Ai ze fito in de couscous ke fito ko? Na gode

Halcyon123:
I see Leesah is going to send to u but I can still send for u when am in Jos.I have like four recipes for the acha,holla me when your ready.Leesah,na Jos u dey bah cos am so going to come for it when I show town by Hos grace come feb!

I am 4Hrs away from you fa (Abuja). Any time you are coming to Abuja, let me know ko and I will love to know the remaining receipe please.

Mariangeles:
Through waybill, thanks .

Alright. Wil get back to you on it soon.

Mariangeles:
Is that Acha ??

Someone please send some acha from the north...
I hear it's nutrients packed and I'm yet to try it

Halcyon123

YES it is but some people use corn (sekin masara) to do it in the absence of acha.
Acha is really nutritious especially for those with diabetes. How can I send it to you?

Halcyon123:
Come and give now,pls !Chai,let me just go and make it.

Oh! Sorry sweet, I just woke up now and got your mention. Don't worry ko, next time I will host you with a big pot of it with plenty keshi and nama in it ko.

Ate dinner the plateau way. Pete.

iamloyalty:
Stay away from that leaf it used to be my favorite blood tonic and vegetable till it was discovered that it damages the liver.

What!!!!!! I am not going to run but flee

AgbenuAnna:
tmy Mum has been telling me of this leaf(hospital too far)how does it look like?

Will send a picture tomorrow

amorprincesa:
Please can I see a picture of the leaf? And why is it called that?

It's said that it works and treats sickness fast if hospital is far. It also boost blood and helps weakness. I'll take a picture tomorrow and send to you. I just like it.

Jollof rice with dried fish and hospital too far (name of the leaf). Is it only me that is tired of chicken and meat?

sayoddy:
I use pregnacare in 1month then Obrone6 the next month
Pls let her start antenantal clinic asap

She was told to start at 13 weeks. Thanks mama so much. She will start o

missyblissy:
She can take pregnacare and follow the dosage on the leaflet. It's advise to add folic acid to it as the folic acid in pregnacare is not enough. Also to add blood medicine to it, FEROSS.

It shall end in praise in Jesus Name, Amen!

Amen o. Thanks mama