₦airaland Forum

Mariangeles:
If someone wants to go into the business of buying farm produce from Jos to other states, what produce would you advice they go for that is very cheap and non perishable?
Apart from Irish potatoes...

Onions, beets, broccoli, peppers. They are many but I don't really know them

BlueRayDick:
Pẹ̀lẹ́, it's sure not coro. I had similar symptoms early Last week. For like 3 days I was down with mild cough and a runny nose and slight headache. At that point I began cursing them at work for forcing us to come to work when Sanwoolu had declared partial lockdown b4 Bubu declared a total one

I couldn't go to the hospital beacuse I know people even get infected in the hospital so I carry myself to a pharmacy checked my blood pressure and sugarevel, bought cough syrup, antibiotics, anti-malaria drugs and lucozade..... After 2 days I was up and doing. And yes I peppered better pepper soup in between to flush the yamayama in my system.

You don't have coro Jàre, you probably have malaria or an infection.

Thanks. I think it's malaria cos mosquitoes have been harassing me since last month. The back and shoulder pains no be here. All my mind just day coronalized

MomoAdura:
Akposy... please I made bread rolls today and I noticed it turned out too brown....I used a table top oven. Please is there any way I can adjust the heat. I would also appreciate any correction

This is nice. Well done!

I don't understand what you mean by table top oven. My advice is that you reduce the heat or when you notice the top is getting brown...switch off the oven and let the heat (hot oven) do the baking

Darkseid:
Happy Easter

Bros...this is too much.... Stop at once

candance:
Sorry foodlanders for taking you back. Just found pic of the ogwoh soup I made last year.

First pic : pot of ogwoh / ogweri soup although it
was too thick(it was my first time
making it without assistance).
2nd pic: screenshot of my picture gallery
where I saved it in case of Nl doubters.

Cc ahnie, chef Akposy, etc

I wish I could taste this with well made ozi (starch)

Amorprincesa24:
It was really soft and nice. Thanks alot.

What did you make?

Hot Cross Buns

My failed attempt at making hot cross buns. It tasted cool but didn't look like hot cross buns

I've been down since yesterday night o...all the symptoms are that of coro... I just tire...this Easter should do and go sef

Amorprincesa24:
Where are the easter foods? Pocohantas leave that guy goan cook easter food. Let us salivate

I made bread for the first time. And took it with tea. Akposy i couldn't do the egg wash

Well done! How was the taste?

I almost made something for the first time yesterday. I made errors and I feel like crying...I'll post soon

Pocohantas... it's okay o. Forgive and forget

Farmdog:
Why are you guys playing games with us. This is the same meal in many names.

I have 2 more I still have to find though that I had see.....same thing as these 2 but ehen!!, they do this name changing oo

BEANS AND SAUCE.....

Lol....same grain... different prep methods, different taste

Petyprincess:
Actually i didn't apply bt i was told you will be given a code after registering which you will be giving the delivery man,some factors can lead to delay due to many orders so you will have to wait more than 48 hours nd please if later they asking for delivery fee please don't pay o! Bt i believe it's real sha.

True. I applied and I was given a code. I just hope they arrive within 72 hours o. I don't think they will ask for delivery fee. If they are truly real, I will apply as volunteer

BlueRayDick:
Kai! This is the real MEATpie, see meat everywhere na....Not potato and carrot pie some fast food joints sell as meat pie.

Ooin! You are doing well

In most places, potatoes are more expensive than meat itself. Potatoes gives meat pie a unique taste and filling....using too much meat makes it boring and meaty. If you like the plenty meat filling, Samosa will be your answer....Have you tried samosa?
My opinion though

4realwoman:
thanks
See the inside pix below

Awesome. What recipe did you try and did you notice any mistake

Farmdog:
Whomever banned me......THERE IS GOD OO

Oh my good Jesus! I want to taste this

Prestonn:
1 Photo ~ Colander
2 photo ~ Tong
3 photo ~ Spaghetti spoon


Thanks

Thanks. These are a must get

Thanks pocohantas

Teespice:
colander is a metallic sieve mostly used for steaming foods. sometimes it can also be used as a sieve if you do not have the plastic one.

the spoon used for serving spaghetti is a serving spoon with tentacles (imagine a spider upside down) used for serving spaghetti.

pardon my description of the spoon. that's the only illustration that came to my head.

Oh! Thanks... the colander is those metal sieve i see then. I know the spaghetti spoon now... Thanks

4realwoman:
Homemade meat pie

This is lovely! I like the cracks

Bbstarr....your doughnuts are inviting

Prestonn:
Village Kitchen

@ Teespice @ BlueRayDick

How to cook Dangote spaghetti like a Pro. 101

Step 1.... Boil water using a large pot, please use enough water..To make sure pasta doesn’t stick.

Step 2... Salt your water and add your spaghetti into the boiling water, make sure you don't break it.

Step 3.. As the spaghetti start to cook, Stir it well using spaghetti spoon or tongs.

Step 4... Once is up to 4 minutes take out the spaghetti from the water and place it in a colander...Living the pot of spaghetti water on gass, make sure you reduce the heat.

Step 5... in the colander, add your extra virgin olive oil and stir.

While your Tomatoes or any sauce is on fire using nonstick pan....put in your spaghetti and take little hot water from the pot and add to it to continue the cooking process and add little extra virgin olive oil....Please make sure you dont stir using any spoon.. Just use your hand holding the pan and shake(like how you flip your pancake on pan) if you're not good at that, you can use chopped stick to turn. Not up to 3 minutes, turn off your gas.


NOTE:

* I prefer giving this recipe while in the kitchen with the person.

* Some folks do add oil to their boiling water, but that dont work... adding oil to water will make you start stirring continuously, because the oil always stay at the top of the water.


● Please don't come for me if you don't use Dangote spaghetti.. because he get as my body dey do me now, I nor too dey fine. Thanks for understanding.

Please what is spaghetti spoon or tongs. Also, what is a colander.... sorry for my many questions

cutiereborn:
Looks great.
Ehnnn, I tried another batch of the chocolate chip cookies, this time I added little chocolates and cut in chunk size so they don't melt easily and reduced the heat as you suggested. The result...

Wonderful!! You'll get perfect soon. I'll try this soon

Petyprincess:
Pls if you know anyone in need of food pls kindly tell the person to link up on www.covidaid.ng. it's real, they are giving food that will last a household for at least 5 days. Once u register they will come to ur door step. It's an organisational body.

And for those who do not have access to internet, they can dial *371*911# on MTN, Airtel, or 9mobile

Copied from reliable source.

I saw this nd decided to share,this begibegi must stop Please apply only if you are in need nd people that wants to volunteer food can donate also!
Let's share the word not the virus!

Are they in Plateau state

Mariangeles:
Wouldn't eggs make for a nice binder? I imagined it would

I'm sure it would. I almost added egg but then, I wanted it to be completely local

[quote author=Dyt post=88325506][/quote]Na wa for photo stealer o and I was busy praising the pics.
The pics is still dope sha

ibkayee:
Creative

Thanks!

Acidosis:
Sir, let me know when you're set for business. I'll like to own a 5-10% equity in your food business.

I full ground remain o. Ever ready

ahnie:
Pls share method of preparing!

Shared

ahnie:
You can o,it's very simple to cook.
Owo soup has its own special oil...not the regular oil sold in the open market

You could always source for it...asked those women that sells native condiments.

I don't think I can find it here in Jos... ordinary starch na war to see am here o

Ginalex:
Creatively beautiful

.
Thanks!

Mariangeles:
Wow!
Recipe please
Did you fry or bake?

½ + ⅛ cup garri
¼ cup sugar
½ cup milk (liquid...I mixed powdered milk and water)
⅛ cup veg oil or coconut oil
¼ cup crushed groundnut (I used the #50 wrap)
½ tsp mixed spice or cinnamon powder
Pinch of salt

Mix all the ingredients together except the garri
Gradually fold in garri in the mix
Roll out and cut with your cutter
Bake in a preheated oven for about 25 - 30 mins. It all depends on the temp

Kindly note, the mix will not come together like a dough, you have to be careful when rolling and cutting. You can also use shredded coconuts..I didn't have else I'd have used them.
Thanks

Petyprincess:
Wow!! Creative
Did you add anything special aside sugar nd groundnut?

Thanks.
I used
Garri
Sugar
Milk
Coconut powder (I got this from the coconut shaft I used in making coconut rice months back...dry and ground)
Groundnut
Oil and cinnamon

Prestonn:
Nice one chef.. Beautiful and attracting.

Thanks Senior Chef

ahnie:
When cooking mine...I add a little liquidfied starch as thickner...native salt and correct local special oil.
And a little throw of potash.


But I ve never heard or seen owo soup duced with tomatoes.
Kinda strange tho!
Anyways happy Easter to us all.


I don't like cooking this soup again,Cox my husband hardly let me eat to fill...the guy go dey pursue me to leave the food for him
He go even snatch the starch.

What's local special oil. I don't think I can make this soup o

Peanut Garri Cookies

This was made with the ingredients we use in soaking/drinking garri. I decided to do something outside the norm

I challenge you all to try it and drop your feedbacks

jaksmillioniar:
nice one. are u a cook. are u married?

No...I am not a cook. I am single

Prestonn:
Thanks very much I appreciate.

In my recipe I said Edo and Delta.... The Edo people can't cook Owoh soup without adding tomatoes.. while I said he should check it on YouTube first before cooking because Recipes varies..

I think I made a mistake not adding "Optional" beside the Tomatoes.

I never knew the Edo people eat owoh soup. I'm learning things...thanks Chef

Thanks Dyt....no do abracadabra collect my food o
Thanks Mariangeles... my head day swell now

Thanks Acidosis

Toxicy2kwap:
Nothing do you boss.

I find your versatility in the kitchen quite fascinating. You might not believe it, but i joined nairaland just so i could access your village diary.

But just like d isoko lady, tomatoes in owoh soup is a first for me. Starch is added as thickener, in place of Garri you listed. There's even a special palm oil for it that looks like d bottom oil you mentioned.

I have zero issues with your ingredients. Its just that i fear d presence of tomatoes takes away the nativeness of the soup. But then i guess part of being a good chef is the ability to play around recipes.

Akposy you don chop owoh with tomatoes before?

I'm not sure I have cos I don't know how to prep the soup. My favorite is Banga soup with starch.

Tankunland, thanks for sharing your story. I can relate to most part of your story. Life is easy for some yet difficult for others. I've always considered suicide as an option (even though it ain't a good one). Sometimes, I wish it was legal but....

Your story made me cry...I'm still crying now cos of the old memories it brought back. I celebrate your breakthrough. God bless us all! Amen

GboyegaD:
It is more expensive because of the process of making it. It is usually about 6 to 12 times higher than regular oats per gram depending on the mix you buy. Some have it mixed with sunflower and flax seeds, some with pumpkin seeds, some with hemp seeds so it makes the price vary. The easiest if them can be made yourself at a much cheaper cost.

Okay boss. Thanks!

Petyprincess:
Thank you very much,when i plan on making it i will definitely ask questions

You're welcome

Prestonn:
They are not really my students, just sharing some segment with them because of the lockdown

Ermmmm.. Okay Chef

Prestonn:
Thanks Brother...Since is your first time, i advice you also check it on YouTube before cooking.. Because the Isokohs, Urhobos, Itsekiris and Bini have different method of cooking this soup...

OWOH SOUP.. Africa kitchen

INGREDIENTS
~ Any meat of your choice
~Smoked Fish
~Seasoning
~Palm Oil
~Tomatoes
~Native salts (Potash or Kanwa)
~Pepper
~Crayfish
~Yellow garri (sieved)/ optional
~salt

PREPARATION

●Boil your meat with just salt and season cube. Once they have cooked, add your blended tomatoes and pepper....Add your smoked fish and crayfish.

●Dissolve your potash in water and add to the pot and bring to boil. Add your garri and stir (I don't use garri )

●Allow it to cook.. In a few minutes you will notice that the addition of the potash has caused the watery stock to thicken a little....Take it off the heat and let it cool down a little, like 10 to15 minutes.

This last stage is like magic.. I prefer you also check it on YouTube to see how it form while stirring in your palm oil to get it right.

●Stir in Palm oil into the pot. The soup will thicken and the colour will change to yellow.

Serve with Starch, boiled ripe plantain, boiled yam or Garri.

NOTE:

* please don't add curry, thyme or onions etc while cooking your meat.. just salt and seasoning cube.

*Taste for salt before adding extra, because the Potash is salty.

* Dont add too much crayfish, because it darkens the soup.

* Don't cover your pot after adding the Potash(native salt)

* It looks creamy

* Use the thick part at the bottom of your palm oil gallon

Miguo Chef! Wekobiruo....I will try it out and give you the feedback.

Fried beans porridge and freshly baked bread

pocohantas:
There are pages on IG that sell off such, the problem is, majority are for Lagos. The cost of delivery might eat deep.

-Declutterdotcom

-Royalty_resalehub

-Megayardsale

Thanks...I appreciate.

I'll check them.out.to see if there's an alternative