₦airaland Forum

Which do you recommend I purchase.

Should I go for the locally fabricated one or the other type?

Which brand is preferable? Nexus, Scanfrost or Polystar, etc

Thanks for your response

You guys should help me thank Madam Cococandy ooo

Good morning Chefs/foodies! Left over macaroni (twist)

Good News!!!

Yesterday is going to be a memorable day for me. I have always wanted to own an oven, to hone my culinary skills and do crazy kitchen stunts... I've been oppressed & intimidated by peeps (fam) with this awesome kitchen gadget. But this is gonna end soon
My sincere appreciation and heartfelt gratitude goes to Cococandy, all members of this post and baba God. I don't really know how to express my happiness but my joy overflows like the waterfalls.

Initially, my plan/budget was to purchase one of those local ovens that uses stove/charcoal/electricity as the source of heat but madam cococandy has spurred me to dream BIG . Now I'm confused...I don't know which brand/type of oven to buy. I'm so so confused. I'll need your help to make the right decision. I just realized I have to get a gas cylinder since I'm no longer getting the stove oven.

What type of oven will you recommend?

Thanks in anticipation!

sassysure:
Sharparly Sharparly. Brand new oven is on its way

Lol. Amen o

sassysure:
U would have said this around September!

Oh. I was still gathering then o. No problem though. Thanks

cococandy:
Good one.

I’ll pass on the fruit though

You don't eat watermelon?

Prestonn:
You're welcome ... I think new oven gonna last long and you'll enjoy it more

What kind of oven though? If possible upload the photo.

It use both stove (charcoal) and electric. Pics attached

cococandy:
Send email to Cococandynew@gmail.com

That’s If you don’t mind

Okay. I'll do the needful. Thanks

Youngzedd:
Local man

Noodles.

Yummy. I want the egg. How did the cabbage taste in the noodles? I haven't tried cabbage and noodles

Roland17:
Haha! I have taken a back seat from many sections but I follow some of your comments and I must say I am quite impressed with your growth.

Feel free to reach out if necessary...In the meantime, stay hungry, focused and above all remain humble..

Good to know boss. Thanks sir. You guys encouraged me years back and it really boosted my passion and zeal for culinary.

Noted sir. This advice is the best I've had this year. Thanks. I'll continue to hunger and thirst for knowledge and excellence. Thanks again Mr Roland

loveymom:
Lovely yummy

Thanks ma

Lunch/Dinner

This dish was inspired by the macaroni pics in the previous pages. I was drooling over that pics mehn. I decided to make my own. Come and eat guys. My food photography & plating skills are improving slowly. I'll get there...amin

This was made with my leftover stew, veggies and chowed with papaya & watermelon

But why is plantain so expensive. Na to cut one seed of plantain into two and chow twice o

Roland17:
Since last week, I have intensified my workout and doubled my cardio in anticipation for Thursday (thanksgiving).

Na me and Thanksgiving this year!

Ha!!! I thought you quitted nairaland. It's good to have you back boss

cococandy:
Stove top grilled chicken. Served hoooot.

Seriously, I served it straight from the pan.

What would you like yours with?

I'm salivating. Hope it's spicy?

Prestonn:
Why don't you save more,and go for new oven

Yummy noodles

Thanks Chef. I'm actually tired of waiting. It's been a long time coming. The money i spend on bread a week is outrageous. I eat bread a lot. I'll try though.

Thanks @cococandy. I'd have given you some but e yaff finish o

Thanks Cutiereborn.

Breakfast (5days ago). It's been long I cooked. I've been on bread diet. Buhari administration no want make we eat again. Just imagine, a module of rice is now 1,100. May God help us o.
Meanwhile, I saw strawberry in Jos the day before yesterday. A pack of about 13 - 15 fruits cost #500..

Please does anyone here want to sell oven (local oven preferably). My budget is 13k. I really miss baking...I miss baking fresh bread and meat pie. Baking is my therapy.

Good morning chefs/foodies. The pics here are making my stomach grumble this morning

Prestonn:
Village kitchen

Pasta is the one food I can't live without and Good food choices are good investments

Creative! Are they chewy?

WetSmoke:
Join me y'all

Na wa o. These looks yummy and healthy

cococandy:
Blueberry Pancakes, ham and mushroom omelette coming up.

Black coffee is terrible. Yuck

Pic quality is lit. What's ham? is it made of beer or pork?

Prestonn:
Village kitchen

Fried Rice.

Some people nor get joy oh they couldn't wait for me to set the table.. them say make I nor try that my presentation for were them dey and everybody must eat together I don die

I told them say na their last food them dey eat so for my house

Chef Daddy!

dasugar:
First post

Yummy!

Darkseid:
After waiting for two hours for the food to be ready, just two minutes to take pictures and my men dey shout say I dey waste time. Happy Sunday y'all

Chai! See good food o. I can't wait to own an oven....I go bake tire

Simplecity:
patiently waiting for you to eat pineapple with eba

It's possible na. Pineapple as appetizer, Eba as main dish.

sassysure:
U are a born chef .

U and chaser are one of a kind.

I followed your camp and youth service food pictures and now life after youth service. Just look at how u turn things around you to great cuisines with so little(If u understand what I mean)
It's very inspirational. Kudos

Thank you ma. This means a lot to me. I really appreciate...my enthusiasm has been boosted

loveymom:
Thanks Akposy, hope you are good?

Yes. Thank you

Prestonn:
Beautiful

Thanks Chef Prestonn and MariaAngeles

cococandy:
Good one

Thanks!

Breakfast...
Rice, carrot, green beans, pineapple, cucumber, dodo, egg and beef.... cc. SirToothBrush

Happy Sunday guys

SirToothBrush:
I am thinking while posting the food why not let us also list out the ingredients involved?
This will help people will to learn.

You don't actually need to explain how it's done, just list the ingredients

Noted. I concur

loveymom:
Yam pepper soup My favourite Dish

Welcome back ma.
It's been long I ate this delicacy. Yum yum

Simplecity:
what is with you and pineapple?

It's readily available here and I'm trying to eat fruits. Happy Sunday
Thanks AgbenuAnna

Mariangeles:

I sweeeeeeeeear, I didn't think you'd get that

Nice reply though... Nigerians should be more like Akposy who hardly take offence

Lol.

Thanks. No mind the guy

Peppered rice, kponmo, beef and pineapple
Let's eat!