₦airaland Forum

Labadi69:
Walahi that fish doesn’t look nice at all. I feel very nauseous just looking at it

May God help you

aboyaji:
Coming on...

Oha soup.

Just made it right now.

Nairaland picture quality ntooor gi o!!!

Prest.onn and AKPOSY please come to my rescue.

What's your phone megapixel? What's your source of light?

The above questions are part of the keys to getting good photos.

My food photos are shot with my friends phone (great megapixel), Samsung S8. I also use a ring light as source of light. It brings life to the photo! You can use direct sunlight too.

Ensure your camera lens are clean. Wipe off any dust there

pocohantas:
My puffpuff dey resemble parallelogram.
Nice one o, well shaped too.

Lol. Ensure the batter (mix) is thick and not watery. Also, deep fry in hot oil

Kobojunkie:
How large is this planting space you have there?

I love that the plants are in recycled bags,all growing in rows. What other crops do you grow in this set up?

I'm sorry for the mix up guys.
The harvest was not from my garden but a farm I currently manage.

We use container farming method (we grow in sacks) and the size should be about 500 Sqm.

We have purple cabbage, bell peppers (Orange, green and yellow) and Irish potatoes (interested peeps can place order....we will be harvesting in 2 months time)

Disclaimer: It ain't my personal farm but a farm I manage for someone.

Pics below is my purple cabbage
Cc. GboyegaD

Cousin9999
I have tomato (beefsteak and plum), bell peppers, pumpkin/squash, Chinese cabbage, watermelon, cantaloupe, cucumber, raspberry, basil, scent leaf, thyme, Citronella (mosquito repellent plant) and Aloe vera in my garden. With exception to tomato and watermelon, I have one each of these plants.

kilokeys:
Tried making waffles.. Was fun.

This is lovely. Is that whipped cream?

babythug:
Good evening everyone
I present to you boiled yam and mackerel sauce

I need this in my life ooo

GboyegaD:
I say make I be like people like you ni.

Lol...continue o.

Meanwhile, y'all should permit me to flaunt today's Harvest, after all, tomato na food

amorprincesa:
Nice! Long grain rice

Thanks. I didn't even notice...it's normal rice I bought from the market.

How do you enjoy chicken head o

GboyegaD:
Madam ahnie,
I made the banga this morning ooo. I go reason the solid wey I go take chop am after church. I dey go back go sleep for now.

I used the remaining goat head, gizzard,shrimps, and Titus. At least na my first time be this and the thing dey smell nice.

I envy you right now aswear

Jollof rice and vegetable gardening is divine.

Happy sunday

Prestonn:
Say yes? You nor like your brother

Run for this kind proposal oh

Labadi69:
You won’t live long if you continue to eat this junk

I wish I had a befitting reply for you but I don't.

Magnoliaa:
For thousands of years, spanning the spread of evolution and the rise of civilization through all ages, nay; from the beginning of times, from the first bang that produced the world, I've been meaning to tell you my thoughts and that: I WANT TO PUT YOU IN MY HOUSE, AFTER PUTTING A RING ON IT. But something been dey always hook me for throat , and I'm just saying dammit now! Anyway, anyhow, I have to compliment you.

I honestly LOVE your food pictures. So much. You're a great cook and photographer. ♥️

Say Yes! Say Yes Prestonn

breadplanets:
Made mine. Thanks for the recipe

Wooooooooooooooooow. I'm so happy you tried it! So much joy.

I tried making this again using another recipe, it was a massive failure! Too salty and overly oily.

I also tried pineapple popcorn. It came out great but I didn't write out the recipe used

aboyaji:
For the past few days I had been away from this thread, I can categorically say that it's a back to back awesomeness laced with Glory and a side of pulchritude.

Preston ... You've been wicked

Akposy ... You're always the bane

Intheclou.dsky ... You're baaad

Mve.na and her memes

Gboyega.D ... I wonder how you look in the physical. My brother, if I eat all your posts, I go HUGE scatter. Your food makes me shut up

What a wonderful thread.

Thanks. Welcome back. What did you bring for us

Sirqt5
You had no right to violate anyone's privacy. I'm glad the post was taken down. Thanks to all who reported.

Most of you guys are nothing but cowards bullying people doing better than the best in your families. I'm ashamed to be tagged a man alongside you cowards. A big shame on you all.

...y'all need to work on your emotional and intellectual quotient. SMH in total disguist

Mariangeles:
Looks really nice.
Did you use margarine or oil?

I used oil for the first stage and margarine for the caramel.

First thinģ I did was add oil about 3 tablespoon to my pot. I allowed it to get hot them proceeded to adding the half cup of popcorn kernels. I mixed till the oil coated the entire kernels. I covered and allowed it to do its job.

For the caramel, I can't remember the exact measurements. However, I used margarine, sugar, cinnamon and/or vanilla.
I added sugar to a dry pot and allowed it to caramelize, I added the margarine, salt and flavour. Mix thoroughly and poured the already bland popcorn and mix fast before the caramel solidifies (Jos is cold so the process is rapid). Spread out in a tray and allowed it cool before breaking them apart.

Forgive my typos....I'm tired

cococandy:
you’ve more than improved. You’re killing it

Thank you

posty56:
fake! this image is doctored, my haters on this thread are after me ,ever since I discredited their food ,why did it take so long, how long did it take to edit this

Getat jare! You've soaked this thread with your frustration and endless rants. Thank God for the good people of this thread. Now, pack your baggage and take a walk of shame outta here.

pocohantas:
Akposy!!! I remember when you took a break from that Facebook group and even Nairaland. Now see how your pictures and cooking is a hit back to back.

Thanks! Good old memories. We keep improving everyday

posty56:
Saturday was a blast rice,beans, avocado,salad, chicken and plantain, show some love .

#pushingp

You wish! Love gbuo gi dia.
Give credit to the owner and stop stealing and claiming people's hard/art work. Ole niyen

I drank Dr Pepper, Crush, Limca and Goldspot

I made my first popcorn with my pot at home. This was made from scratch in 20 minutes

It is caramel popcorn. I used this to YouTubeFlix the series "The Men's Club". Gosh! This popcorn was a hit bite to bite....the best I've ever had

MJ01:
Bring your favourite carb.

Damn! I want this badly

posty56:
Saturday was a blast rice,beans, avocado,salad, chicken and plantain, show some love .

#pushingp

I'm waiting for online detectives to tell us where you got this picture from

lahips:
While Akposy is avoiding meat, I guess it's all I can lean on now, meat and salad is a life saver for weight watchers Like me.
Still in the process....

Na wa for temptation

cococandy:
Yea February is heart health awareness month that probably why all those challenges are popping up everywhere.

I don’t know if I can totally avoid red meat
Although it’s a healthy lifestyle

Oh! Thanks....I didn't know until now.

Emmyreal4:
the Lord is your strength.

Amen

cococandy:
Why the no red meat?

Cause heart month?

No. I saw many people online doing many challenges. I decided to do the "no red meat" challenge because I'm addicted to red meat...I buy as low as #200 worth, boil and eat as snacks almost daily.

I felt like I'd die but here I am in week 3 . I can't wait for the month to end. I even tied and freeze goat meat (chevon) and cow meat (beef) that my neighbour gave me with his birthday party rice. I'm holding myself with strong cuffs not to break this particular challenge.

Next will be bread and pasta...it may never happen though

cococandy:
Goat stew

This one na Asun sauce o. Moments when meat pass stew lemme goan boil rice first

I made my first croissants but unfortunately, it wasn't a hit.
Making of croissants (puff pastry) is an art most chefs are yet to perfect.

This may not look like the popular croissants but it tastes super nice and expensive...Maybe it's because of the butter used. Butter is expensive compared to our usual baking margarine. Butter (Ambassador) costs 2000 per 250g pack while margarine costs 330 per 250g. Why is butter this expensive? Any idea?

Happy weekend

cococandy:
Meat pies

It has been ages since I had a good meat pie. I can't wait for this no red meat month to finish lemme bake some

Mariangeles:
Up NEPA!!!

aboyaji:
The kind of injury you give us here eh. Even emergency room can't stitch it.

E rora o

AdorableSat:
Yummy yummy yummy
Delicioso

Thanks

cococandy:
So beautifully presented

Thank you

aboyaji:
I'm fine, sir AKPOSY.

Please, do. I will appreciate that.

Take a glass of my Strawberry Mousse.

This is my first time making mousse