₦airaland Forum

I baked these cakes in the middle of the night.

Fruit Cake and carrot cake!

Good day all

emperorz:
abeg make i taste dat meat to confirm first

dollynnn:
The palm oil in the other plate is for what ?

It is for the yam.

Ukodo (yam peppersoup) and my homemade Zobo

The Zobo is the best I've ever made. It tasted like wine. I didn't use sugar just watermelon, cucumber, pineapple, cinnamon, ginger, clove and flavoured powder.

Good day all

pretydiva:
Will you marry me??

Lol. Not yet

cococandy:
this looks so so good. Well done on the plating

Thank you!

They had no right

As promised....Jollof rice, grilled chicken, ice cream, avocado, berries, cucumber and sliced purple cabbage

I made myself this for a solo treat. I deserve enjoyment and more.

My chicken was marinated for 24hrs in coffee liquor, lemon juice, suya pepper, other spices, sweet basil, fresh oregano and thyme.

I didn't make the ice cream though....It was bought. Avocado costs 50 naira. Cucumber was sourced from my garden

Purple cabbage was from the farm. We have purple cabbages for sale....do patronize me abeg

Prestonn:
I still better pass who COCO say she dey eat only cottage cheese


Na gode sosai Zo ka ci abinci.

Mutumina hankane

Proudlynaija:
Masa that is a show off all the way from the North
https://cookpad.com/ng/r/15540923

Is the soup Miyan geda? I don't like the taste at all or may be I ate a poorly prepared one. I prefer my masa with suya pepper or pepper sauce

BlueRayDick:
Ofada sweet ,but prepping the sauce na wahala

Pix 1 :Work in progress

Pix : Food is served

Lemme visit for a day please... Nice!

dollynnn:
@Akposy
It's been a while. I hope all is well?
@Coco.candy, I haven't been seeing your posts.
Kindly bless our screens soon, chef.

Thanks! All is well. I will post shortly.

Happy new month guys!

aboyaji:
God will always provide. He will make sure you continue your good work in this thread.

Amen o. I will share some pics this week for a start...lemme keep enjoying the e-meals here

aboyaji:
You dey buy food outside nowadays?

Or madam dey cook now?

Or you're fasting?

None of the above.
No money to day carry cook these days

aboyaji:
Please, where's AKPOSY!!!

Been a long time we saw your posts.

Hello!!!! Yeah. I never cook since o.
Well done

Prestonn:
Village kitchen

●Cowleg

●Yam

@ Akposy hope you good?

Hello Chef!
I'm Good, thank you. You dishes are inspiring

ubizle:
Happy Sunday...

Well made stew

BlueRayDick:
First meal of the day

Home-made Jollof rice + turkey

Make una dey send Turkey for me abeg

Prestonn:
Village kitchen

●Plantain

●Turkey

●Vegetables

Have a great weekend everyone ♥️

The Tempter is here. Well done Senior Chef

eddyline:
ok sir, I'd reach out to you when alert enters, am based in Maiduguri though

Noted. We can always waybill to Maiduguri

eddyline:
How much for your Rosemary? Do you by chance happen to have stevia seedlings?

Rosemary costs 500. My contact do sell Stevia at 1k or 1k5

It is a pleasure being here.

I am a Gardner but I ain't into flowers. I garden/grow tomato, peppers, pumpkin, cucumber, cantaloupe, watermelons and herbs (parsley, mint, Basil, scent leaf, oregano, thyme, rosemary)

babythug:
@akposy may be able to sort you. He sells herbs I think

Thanks

Yamcarrotpotato. Basil, spear mint and pepper mint costs 400 per seedlings. Where is your location please

shopwiser:
Firstly no light everywhere in Nigeria plus fuel is expensive.. so we certainly can't even relate to your post.. Nigeria electricity powering gets poor day by day... Will it kill our leaders to power our country for even 12 hours a day.

Maybe your location. We have light 22hrs a day here (Jos)....This is on an average.

To the post,
I don't own a TV or home theatre. The things that consumes my unit are my refrigerator, water heater (bathroom), hot plate and microwave.
I use 2500 naira worth of unit a month. 1000 naira provide me with 16.5 units.
I switch on my refrigerator for 6hrs a day. My water heater consumes most of the unit as I forget to switch it off some times.

I'm learning new ways here

Wahala

[quote author=AdorableSat post=110956373][/quote]Awesome.

Yes, we do. We have them growing on a hectare of land here (the farm I work with). Harvest will commence in 2 months time

BlueRayDick:
Yam x ẹwà agoyin + ponmo + egg

This is it! Well done

mannasseh:
yesterday I was confused on what to eat, cause I was on a tight student budget, so I made edikakoing, it turned out well though
water leaf..200 naira
ugwu:100
perewinkle/nsam: 100 naira
garri: 200 naira
stock fish: 100
canda: 200

Lemme goan buy Akpu first

AdorableSat:
It’s breadfruit that has been peeled, boiled and pounded like pounded yam. It’s healthier. High source of fiber too

Wow. This is the first time I am seeing breadfruit. Is it different from Jack fruit?

GboyegaD:
Dinner:

Yam and Egg and corned beef sauce.

When am I tasting your food sef. This is pure temptation. I can't remember the last time I had corned beef! These things are gold now

Proudlynaija:
Rice paired with vegetable stew

That oil flowing from the egg is the real deal. I remember how i go for the tasty oil with soft boiled yam when I was still a child.
Now I'm craving this but unfortunately, I can't cook on this farm

AdorableSat:
It’s not hard o
And we use any type, young or old(if that’s the name )
Some people add baking soda to it so it can be soft but I don’t recommend that, I like it a bit hard, that way the nutrients stay in especially for boosting blood.

Did you use Irish or sweet potatoes

Prestonn:
still under my parents roof. Thanks

oya let me adopt you.

BlueRayDick:
Breakie : ofada + goat meat sauce x goat meat

Welcome back Huncle Dickson! We miss your ponmo and Eja kika pics.

Sirqt5:
good job

Thanks

favelli:
Hey good evening sir, I love the way you plant your vegetables in sacks. I would like to ask do you later transplant them after a while?? Or you leave them to grow till harvest in those sacks. Would love to try such method if it's possible, as I think it would be easier to properly water them

No, I don't transplant them again. They were transplanted into the sacks. They will produce well there

armyofone:
I fell slightly in love with cabbage from eating Jamaican food. I now make both the regular and purple cabbage myself. Taste great but smells when I'm making it...so I have vinegar in handy while cooking cabbage.

Awesome

Prestonn:
I have Samsung S8+ same problem. Do you screenshot or reduce the quality of you photo before posting on nairaland?

Oh cool. I don't do any of these. I just select original when uploading. I use opera mini