₦airaland Forum

Coldie:
The only thing bordering oyibo about Nigerians is how we run to their country

babajero:
Why is it so easy to say racism everytime

Timblogga:
I wish she can break her clay pots on our leaders heads spiritually. They have destroyed this nation.

Aizenosa:
The same Europe and West that has held Africa back after decades. They should enjoy the karma they created.

1Sharon:
The good men that treat them how they're supposed to be treated are seen as boring and uninteresting.

Cousin9999:
The country is full of delusional anti-black black people and mulattos.

People only go there because they can't afford nice places like Jamaica. They also go to engage in criminal activity.

Poverty exacerbates the occurrence and severity of violence in those already experiencing it. Poverty doesn’t directly cause physical violence or abuse, but is, in a human rights context, a form of violence...

Extreme poverty is a form of structural violence, and as all human rights are related and intertwined, so are the different manifestations of violence that we experience.
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The truth about poverty is that it stems from social injustices that emerge from multiple parallels...

Economic stresses incite violence, and economic stress stems from violence.
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Being trapped in poverty or violence often implies being trapped in the other, because the two are so synonymous with human suffering and function to dehumanize individuals in a similar fashion through similar mechanisms.
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poverty and abuse...as issues of human rights, their underlying causes and potential alleviations are visible through the same lens.

...human rights mechanisms work to retain all rights for all people through universal access and protection.

There’s also the price: a one-pound, single-serving squab can go for up to $25, whereas you could get a pound of quail for around $14.

Brobson Lutz remembers his first squab with perfect clarity. It was the 1970s at the now-closed French restaurant Lutèce in New York City.

Squab, once among the most common sources of protein in the United States, has fallen out of favor in the last century. The speedy, handsome, tender, and tasty pigeon of yesteryear was replaced in the hearts and minds of post-World War II Americans with the firsthand experience of the city pigeon, whose excrement encrusts our cities. It was replaced on the plate, too, by the factory-farmed chicken. But thanks to foodies like Lutz, squab is making a slow and steady comeback in French and Chinese restaurants around the country. Trouble is, the bird’s unique development needs mean farmers struggle to meet the growing demand.