₦airaland Forum

Cousin9999:
The country is full of delusional anti-black black people and mulattos.

People only go there because they can't afford nice places like Jamaica. They also go to engage in criminal activity.

Poverty exacerbates the occurrence and severity of violence in those already experiencing it. Poverty doesn’t directly cause physical violence or abuse, but is, in a human rights context, a form of violence...

Extreme poverty is a form of structural violence, and as all human rights are related and intertwined, so are the different manifestations of violence that we experience.
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The truth about poverty is that it stems from social injustices that emerge from multiple parallels...

Economic stresses incite violence, and economic stress stems from violence.
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Being trapped in poverty or violence often implies being trapped in the other, because the two are so synonymous with human suffering and function to dehumanize individuals in a similar fashion through similar mechanisms.
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poverty and abuse...as issues of human rights, their underlying causes and potential alleviations are visible through the same lens.

...human rights mechanisms work to retain all rights for all people through universal access and protection.

There’s also the price: a one-pound, single-serving squab can go for up to $25, whereas you could get a pound of quail for around $14.

Brobson Lutz remembers his first squab with perfect clarity. It was the 1970s at the now-closed French restaurant Lutèce in New York City.

Squab, once among the most common sources of protein in the United States, has fallen out of favor in the last century. The speedy, handsome, tender, and tasty pigeon of yesteryear was replaced in the hearts and minds of post-World War II Americans with the firsthand experience of the city pigeon, whose excrement encrusts our cities. It was replaced on the plate, too, by the factory-farmed chicken. But thanks to foodies like Lutz, squab is making a slow and steady comeback in French and Chinese restaurants around the country. Trouble is, the bird’s unique development needs mean farmers struggle to meet the growing demand.

engwari:
copied from www.quora.com
I have seen various Chinese who are exploring their business in the wild land. Reasons are many, and I’ll try to list some as I know

Chinese do master many technologies and skills that Africans don't.

In China, farming won’t make people rich and only the elder people who are not wanted by job opportunities in cities and factories farm.

When he was employed as a construction worker, he surprisingly found how rare the varieties of vegetables were...

Previously, vegetables like colorful peppers were imported either from South Africa or Europe by International Supermarkets and the prices are very high.

He became even a social central man among the Chinese population in Greater Accra Region.

Normally, those Chinese who come to Africa are of lower social class and less education. They can normally get lifted after starting a business in Africa.

baralatie:
Mehn some people will change to using bicycles