₦airaland Forum

BossLadyDiana:
Jambalaya Noodle

go check out my indomie and egg upstairs ok, do I post d recipe? Well I used ogiri and black sugaring ok

RedboneSmith:
Osademe, Osakuni, Osakwe, Osamali, Osamezu, Osaneke, Osanweonye, Osanweuwa, Osayem, Oseamaka, Oseninisu, Osedum, Osejindu, Oseka/Oliseka, Osekeni, Osekwene, Osemeni, Osenyemba, Oseyemeke, Oseyeni, Oseyenum, et cetera et cetera.

pls wats d difference between igbo and yoruba jollof rice

guys what's the difference between Igbo and yoruba jallof rice please? how do they cook am

my food is very sweety ok

agadez007:
What is wrong with you guys?

People like you make these Guys think Igbos are trouble makers,even If you have a correction to make,you can do it without Insults

https://static.tvtropes.org/pmwiki/pub/images/Epic_Facepalm_5452.png

hun what's the difference between igbo and yoruba jollof rice?

okeyben10:
this dude is d NwaAmaikpe of this thread.except that he's not as intelligent. dark as Nwa is he's gat fans.ds noisy troll is just everywhere wt his terrible communication skill. n to think he considers himself sweet and humble...yikes

eedyot

aljharem:
Nigeria is so blessed. Urhobo people are nice people but wayo full three head. All in all I love urhobo

Urhobo wadoo!!!!! Urhobo oma

i will make you sweet delta ibo jellof ricing ok, with plenty curry and weed ok

BossLadyDiana:
Jambalaya Noodle

wont you cook Nigeria food jambalaya is rice pls not noodle you dont no ow to cook, wat happened to d days of people posting authentic traditional recipes of nigeria, why everyone wan form oyibo ubochi tata

Probz:
Me and rice. Ate this at an event.

hian!!! so you have transferred the bad jollof rice cooking to anyone who will serve you at events abi is looking very very dry, e be like say they no parboiled d rice in your part of d country biko wat dat about Seee d ugly shikin self, your poison, every jellof ricing you post here is disgusting, go to Enugu or calabar and learn how to cook real Nigerian jollof rice ok. or better yet you check out my rice recipe wey I don put ketchuping and used sweet fragranced jasmine rice and not this fat long grain rice ok.

ademasta:
Oya

ila asepo taste good with some sugar and curry ok, like Oyin

Highorbit:
You talk anyhow. Learn how to talk please. slowpoke!

common sharrap!! I is only give friendly advice since I'm a chef

mauryn87:
indomie and fried eggs with veggie

so you wan healthirise the indomie and egg with veggie abi And no picture, what that about

Jigba:
What's wrong with you??

im just giving pesin good tip on how to make okro soup ok, she did not add ketchup sugar or groundnut oil and she say e be authentic okra soup ?? ? well that's not how we cook in ogwashi uwa, delta ibo has finest delicacy and cousins in whole of Africa

wandy nem bumadeee oo ok

im a good cook and caterer in potakot, email me for details

Guys I will make una sweet pepe souping with uziza and sugar ok

ayyoshert:
Managed to arrange this for sunday lunch

well am sorry but dat okroy soaps looks very dry, u can alleviate that by putting groundnut oil and more ketchup so it real okra deal looks not nice at all, let me teach you ow to cook

cutiereborn:
Interested anyone?

hian!! no rice to go with d coleslaws not interested cha cha

I will make you all sweet pepe soap wit sugar na cinamon ok

otokx:
pictures of the eguisi soup made with ketchup

well a chef doesn't cook to show the world

ademasta:
Correct

i will make you sweet apon with sugar and ketchup ok

iomoge2:
Yeye dey smell.
Like i didnt write boiling meat.
Who told u i have nade d soup?

And is it your Ogbono?

Smelling rotten bushmeat only worthy of the dustbin.
Abeg swerve.

my ogbono is sweet ok, you haven't tasted it

jagugu88li:
When Jesus says yes, no one can say no.

Fatcakes, fish, french and archer from a foreign shop down the road. No cooking....

the title says cook and post you homemade food, not post oyibonised food biko dont just b distracting from the main thread!!

Ingredients:
ketchup and groundnut oil
ogbono ugiri
Titus and goat meet
Curry turmeric ginger
10 maggi cubes
Vinegar ok

1. Grind igbono ahd ugiri coarsely
2. In separate pot, add ketchup and mix wif wara till pasty (ketchup provides redness and tomato flavour and is healthier than red palm oil)
2. Put ogbono and combine well.
3. Cook d meat with curry ginger garlic and 5 maggi cubes
4. Use stock to make ogbono draw, put more ginger, salt, turmeric plenty vinegar and d remaining 5 maggi then water to make it less thick to your desired. Leave to boil for 3 minutes, then add more ketchup and d meat. Stir well and serve with garri

pazienza:
Lol, Nzeogwu An Enu-ani man from Okpanam Delta state, a proud Igbo people in Delta state is no longer a SS man?

Clowns.

oo well am Enuani from d ogwasha uwii ok

sbm060:
were is my president!!!!!!!!

common shatap, president kwa I'm here posting soup and you dey here to talk about president o gini fool

Well ive seen people posting nonsense ogbono and chicken here is my no fail recipe that works every time ok

Ingredients:
ketchup and groundnut oil
ogbono ugiri
Titus and goat meet
Curry turmeric ginger
10 maggi cubes
Vinegar ok

1. Grind igbono ahd ugiri coarsely
2. In separate pot, add ketchup and mix wif wara till pasty (ketchup provides redness and tomato flavour and is healthier than red palm oil)
2. Put ogbono and combine well.
3. Cook d meat with curry ginger garlic and 5 maggi cubes
4. Use stock to make ogbono draw, put more ginger, salt, turmeric plenty vinegar and d remaining 5 maggi then water to make it less thick to your desired. Leave to boil for 3 minutes, then add more ketchup and d meat. Stir well and serve with garri

Ingredients:
ketchup and groundnut oil
ogbono ugiri
Titus and goat meet
Curry turmeric ginger
10 maggi cubes
Vinegar ok

1. Grind igbono ahd ugiri coarsely
2. In separate pot, add ketchup and mix wif wara till pasty (ketchup provides redness and tomato flavour and is healthier than red palm oil)
2. Put ogbono and combine well.
3. Cook d meat with curry ginger garlic and 5 maggi cubes
4. Use stock to make ogbono draw, put more ginger, salt, turmeric plenty vinegar and d remaining 5 maggi then water to make it less thick to your desired. Leave to boil for 3 minutes, then add more ketchup and d meat. Stir well and serve with garri

all who want to know to cook ogbono should read above

iomoge2:
i gat no words 4 u troll.

well your ogbono looks disgusting, be sure to check out my ogbolo soup recipe and be sure to put small ketchup to give it that popping red colour ok