₦airaland Forum

jujunaty: na rotten one u chop

besocial: Past leaders

debbie: I bet you...home made food is the best,especially when prepared well.....

begwong: That must be the one prepared from a road side baker,not like debie's

debbie: Time to give the recipe and all the steps i used.....
Note-THIS IS MY METHOD

Ingredients-
Dough ( which you can get in a bakery or big shops where they sell bread)
Hot dog(canned),
cabbage(small size)
chicken( broiler preferable,cos its softer and fast to cook.....i prefer the breast side which is boneless and easy to cut out)
Some shops sell minced chicken which makes it easier for you to just cook and use.
spice cubes,onions,vegetable oil(small quantity)
pepper(fresh for the natural taste and aroma),
mayonnaise,ginger,salt,nutmeg and thyme..........

1. Boil your chicken with the seasoning,ginger and onions till its very soft( add very little water while doing this,so that the chicken will not be water,but creamy-like when done.

2.Wash and cut your cabbage into tinny strands,either with knife and chopping board or with a grater....depending on the one you have.

2a.Wash the cabbage after cutting it with water and salt and put in a sieve to drain the water.

2b.Cut the hot dog into tinny round pieces,some prefer to cut theirs into cube form( set it aside when done).

2c. Mix the cabbage with little mayonnaise( you can make it to be creamy as much as you want),but don't make it look too sleepy.

3.When the chicken is done, put it in a flat plate and take time to cut them into very tinny pieces and keep aside.

4.Put very little oil in a frying pan and set on fire to heat for few minutes.Then add the chicken and hot dog with the pepper,ginger and onions.Stir for some minutes till you get the aroma and the taste you want.

Note- if you have just one frying pan,you can use a small pot to fry it..this is because you will be using a dry pan later and there is no need pouring out the content inside it,so its better you use something else.but if you have another pan....good too.

Now that your chicken,cabbage, and every other thing is set.....get your dough which will be used in wrapping all these together
5.take two flat dough put them in a flat plate or tray,one placed closely on top the other.With your spoon,put small quantity of the chicken and then the vegetable,make sure the are all balanced and well spread in the middle.Dont put too much to avoid finding hard to wrap.
Now wrap the dough with its content ( roll it in a smooth way so that the content can balance well inside).

6. If you notice that the content is not staying put after wrapping,you can use a toothpick to hold the ends together like in the picture i posted.Repeat step 5 with all the dough you have and ensure you wrap it well.
7.Set your pan on fire and allow it dry up a little.Then put each of the wrapped dough inside the frying pan to heat up and give it the brownish color...allow for few minutes,until you think its warm.
8.If you have a microwave,then you don't need STEP 7,from 6. put the wrapped dough inside the microwave ( two at a time),set to heat up for 2 minutes or less.....

NOW YOUR HOME MADE SHARWAMA IS SET......SERVE WITH A GLASS OF CHILLED DRINK,JUICE OR WHAT HAVE YOU

THANK YOU.

jude33084: That will attract one nuclear bomb I tell ya

gbaskiboy: why are u booking space? He be like say ur Mobile dey slow like Mikel Obi

heed101: . Caught in the act

experimentist: I'm I mad?

drstan: yea, because God grace is more than sufficient for us to fight any temptation. Are u in school ?

drstan: sure! When i know i will not die, if i yield not to it

drstan: nope, still keeping myself for that special person, still a student.