Kinah's Posts
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I second harlequin8 on that |
Interesting facts. Moi moi leaves contain a sweet protein called thaumatin. This would explain why moin moin steamed in leaves taste better than those made in anything else. Peel that spot in the pan a little To release the nutrients in the leave So fold turn it back Trust me e no go leak. @pocohantas
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[quote author=pocohantas post=92012880]You need to first bend the line in the middle. Peel it open It makes the leave flexible to wrap and bend. That's where the nutrient of the leave is. Then fold the bottom end to the back and bend to form a cone.. The leave must not be pest infected(pest drill hole) or old. For small leaves. Use two. Both inside facing each others, it allows plenty room for the batter. Then wrap Hop you understand small? |
pocohantas:Thumb up to you jare Team we can do all things through Christ who strengthens Us. Your wrapping looks Pro. I started learning my self when He drop the rule no leaf no moin moin. And am good at it now. Whenever I want to buy, I get broad leaves. He eventually bought moin moin pan when he realized that the place we get the leave is far and with my busy schedule. So now we can prepare moin moin if we crave for it even in the middle of the night |
ImFortress:Thanks anyway I found one close to my area |
Thanks bros Thumbs up Is it the work of the mirror or love? |
Link not loading Chikepaul |
degelinglacis:As a writer There might be a twist in the story that would eventually talk go inline with the title. Don't change the title yet I might be wrong Just telling you what caught my attention. If I had visited the literature thread won't open this story. Glory to God I was following you personally would have missed it. Let's see. |
ImFortress:Yeah right that's true. Do you have someone you can introduce me to in Abeokuta heee |
Odoogu:My brother. It is all around us. |
After many years of following famous writers[b] on nairaland with lots of unfinished stories. I lot interest totally. Saw the first episode of the story in my following thread and am hooked not by the title but by the first paragraph. Reading through I saw you capturing the life of an average Nigerian girl in her mid thirties. Not a life of make believe. In wande coal's voice [b] i am following bumper to bumper |
So we have an association What have they done for us before now I know their executives are school owners whose only source of income is from school fees paid by children to sponsor their extravagant lifestyle. People will think they are concerned about the private school teachers. I wish them good luck. |
chikepaul:Pls add me to the group on whatsspp 07080576331 |
Pls add me 07080576331 |
Price Location |
[b][/b]p Akposy:Thanks bro |
Akposy:How much did you get this please? Link of where you get it let me start saving |
Yes o Joined a baking school My first practical Vanilla cake Don't worry Next picture will be better Buying tools in bits. Just manage it Mashi'choo Namaste!!
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Onego:Is the blender with grinder So in need of it This period ehn? |
[quote author=Akposy post=90841273]Thanks a bunch |
Akposy:Recipe please |
Divoc:He said from day one till date, his wife is anything but a good housewife. Dat doesn't mean she is seeing someone else. So if a wife is misbehaving she is seeing someone nawa OP, hope you ain't expecting too much from your wife.which didn't allow you to see the good in her. This story is one sided |
Oga Take it easy o |
I agree to all the OP posted except for the nail part. Nail ,baking soda is not adviceable. I use alot of onions for my beans, fresh ginger, garlic to help soften and for taste. I would advice you invest in kitchen appliances like a pressure pot even rice cooker can do the magic. It saves time alot. In my area where they sell hard and soft beans together. Within 5 minutes all is soft using my pressure pot. |
Jochabed:1 cup of flour 1/6 cup of sugar 1/3 cup of margarine 1/4 tea spoon of baking powder 1/4 tea spoon of vanilla essence Mixed the sugar and margarine till it is thoroughly Added vanilla Added sifted flour and baking powder mix Mix all together properly Knead for a minute till all is well incorporated. Wrap in a nylon and put in the fridge for 15 minutes Bring it out Roll out gently Don't apply force Cut of the edges till smooth. Cut in to rows with a knife as shaped in the pic. Pierced with a fork Then bake on medium heat Till brown It taste like biscuit |
GreaterGraceGG:Pls can I have his contact Thanks |
Munzy14:Thanks |
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Join us o It is biscuit. We will get there!!! Mashi'choo
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Akposy:Na baked or fried Recipe |
Where can one get it? |

. No more "Bros your tomato too small, e no go comot from d engine..go use hand grater or slice am cook". No more borro