₦airaland Forum

cococandy:
Thank you. You’re too kind.

Yes there are things I can’t cook. But if I’m interested in making them, I use YouTube as my guide. Once you have the interest, it comes easy.

With the right
Tools/equipments to cook
Ingredients

Pls anyone who has

Hand mixer
Electric oven
At affordable prices

The link is not loading

Pulse using a blender

Soak for few minutes
Pour in blender
Pulse for like few seconds twice
You are good to go.
It saves time and energy.

You really try. @shortgun
I don't peel all I leave some if Blender didnt finish it. The skin is good too

How do I make an order?

Dyt:
First time?
It's great...
using just flour and oil?

Thank you
This is my second time of using veg oil to bake . It is okay

Akposy:
You tried! I'm thinking of using oil to bake bread now. I've run out of margarine and bread day hungry me

Abi

But what I observe is that it has an odd taste don't no It is my taste bud but the brown past is crunchy and Delish.

I have margarine but tmw is our B-Day. So saving it to bake cake

It looks like brain!!!! Yeah I know
It smells heavenly

But it is my first attempt at baking bread.
An experiment with a cup of flour. 2tbspoon of veg oil.

Will do better next time, with the right tool.
Critics pls

Omo2020:
I Bought mine in Ibadan

Pls can I get the contact. Or ways to get

Sunday's breakfast
Jollof rice and panla hake

@akposy

Pls which kind of yoghurt can one use to make parfait? Aside the expensive ones.

Can I use Hollandia plain yorghurt??

Will try get raisin/coconut tmw
We are on lockdown
I already have
Oat
Groundnut
Honey
Cornflakes

Want to preparing home made granola for the parfait

Akposy:
True. There's one close to St Anne Catholic Church, Ibara... I've forgotten the name...they sell too but fear no day let person enter buy then

Ace -av never been der
Dimmo- so expensive
Precious store - don't dare.

If it is the man selling baking things in panseke Baba nwa. Before you can order you will wait tire.

GboyegaD:
Maybe the superstores around you.

There ain't plenty superstore here in Abk. Just majorly 5. For fear of things being expensive I don't patronize them. Hoping shop rite go come.

MomoAdura:
Those selling baking stuffs sell it. You can get at kuto, panseke etc

Thanks. Will try.

@akposy, I stay around that area. Will check around. OLUWO/ panseke are all student area. Things are highly expensive.

@hathor5. Will give feedback.

GboyegaD:
Pastries made for the weekend and maybe early next week snacking/meal.
Meat Pie.
Mango Cake with Raisins.
Last, lunch. Meat Pie with coffee/hot chocolate.

Please where can I get raisins aside stores.do those whose sells baking stuffs sell it?
This Abeokuta is local ahhh

Akposy:
My mushroom shaped bread coated with honey and sesame seeds

Sesame seeds is also called beniseed right?

[quote author=Omo2020 post=89789629][/quote]Any where in Abeokuta where I can get it Pls
Or contact

Akposy:
Mini beef pie|| Homemade granola|| Sweetened yoghurt|| Berries

How do I make the home made granola

Pancakes.
Seriously I am enjoying this new me. Getting better in kitchen.
I no I can do better.

Hi

Dyt:
Iftar

I hope I don't abuse the new found love for parfait

Please recipe of the parfait. Thanks

Castleberry:
Native rice

OMG. I LOVE THIS [img][/img]

Cupcakes.

Hand mixer
Electric oven

Mariangeles:
e ma pa mi now...

My sister that's my last meal for the day.

Eba with Efo riro garnished with shawa, panla hake and pomo

Akposy:
I bought this fruits today.

The berries (black and yellow) 50 naira each...

Please what's the name of this biko

Are you kidding me?
Can't find all that's in Abeokuta.
Fruits here are Limited.

Hathor5:
Call it snowballs and pretend that this is actually how they should have turned out.
Say you are preparing for white Christmas whether it snows or doesn't snow where you are.

Mashi'choo bro.

At last, we go dey alright.

Dear foodie!!
Story of my life
Today is a day of experiment gone bad
I want to practicalize how to make donut/doughnut. I try my hands on pastries, do this in bits until I perfect it.
I deposited it in a cupcake pan because the dough was sticky and didn't rise.
Anyways my tester is enjoying it
What do I call this now?
It tastes like pako biscuit
He said it tasted like cake/bun/soft cookies.
Help!!!!!

salford1:
Working from home with jollof rice and ponmo.

My kind of ponmo

Mariangeles:
That purging is a natural process.
If leafy vegetables are not part of your regular diet, it is likely to happen when you eat them. Especially fluted pumpkin and bitter leaves.
It is a detoxification process, which eventually stops when your system is cleansed enough and gets used to the vegetables.
Let the purging not stop you. It is good for you if your vegetables are thoroughly washed.

Soaking your vegetables in salt water for some few minutes before washing helps a lot too.

Thanks for your input. I so appreciate it

BlueRayDick:
Your story is not boring, it's actually funny ( especially the purging part )

I believe the issue might have to do with hygiene. It might just be flies perching on any of the ingredients u used or something.

Thanks I appreciate
Funny thing is despite purging we don't back off. As per hygiene I want to believe it is from where I purchase my ingredients. Will work on that

shilz:
you can try the bitterleaf again but this time check your seasoning and hygiene ,if possible get fresh bitter leaf boil or wash them yourself before use.bitter leaf does alot help to the tummy. For the egusi instead of ugwu leaf replace with uziza,bitterleaf or okazi.very little utazi leaf can be added too.dont forget to watch your seasoning.

Seasoning? Am team natural spice o. Even if I will use seasoning a cube
I use more of ogiri, Iru when cooking my soup
Thanks for the input

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