₦airaland Forum

Nlanalyst:
Please where can I apply to be the someone's son too?
I love jollof, I have six pacs and very rare pair of bowlegs. I am a spec. Aje.

@ a very rare pair of bowlegs.

Petyprincess:
Ahh, I cook jollof every week since someone's son tasted it once

This is my second try on fried rice, and I decided to make the famous combo of fried rice and jollof lol.

My newest method now is I roast my vegetables b4 blending, it saves more time in cooking and gives that natural smokey taste.

Awesome. Smoking the veggies is key. You should cut the tomato open next time.
Well done

Kobojunkie:
Oh OK, but what is the benefit to washing meat in vinegar?

I purposely ignored your mention because I don't want issues.
Every Chef knows the function of Vinegar; a cooking and cleaning liquid.

I will advice you use Google to satisfy your curiosity.

Thanks

dollynnn:
Chef Akposy doing what he knows best

Thanks

garriAndsugar:
Wow..
I'm already salivating.

Thanks

LordReed:
Not too shabby. Learnt from my mistakes. I will try again tomorrow. Thanks a bunch.

Post the pics na

Food picture at last.
Chicken pies, cinnamon rolls, creamy doughnuts and suya chicken.

Good evening

LordReed:
Thanks Chef A! I let you know how it turns out. Doing my first barbecue tomorrow.

CC: Mun.zy14

How was it

Miracood2:
I want to carry out a practical on home economics with my students on preparation of snacks

I plan on making 11 egg rolls, and 25 moderately sized buns.

The students are 11 and the egg rolls are for some staffs.

Will the quantity be enough?
And how much will it cost?

I need your replies.

I'm angry. May God not let others eat the fruit of our labour. The staff should share 5 buns abeg

LordReed:
Please tips on marinating. I will be doing chicken, ram meat, sausages and beef patties.

I wish I could send a voice note...too weak to type.

For marinating:
Wash your protein (meat) in vinegar water or salted water to remove any yamayama
Allow to dry a bit or pat dry with a paper towel

The next steps depend on you...I ain't a barbecue chef nor expert in grilling.

You may decide to put your meat in a bowl and squeeze lemon juice in them. The juice helps to tenderize the meat; ensuring your spices get absorbed into the meat
Now....add whatever spices you want (black pepper, blended habanero and onions, curry, thyme, rosemary, parsley, oregano, salt, a bit of butter, soy sauce, seasoning, spirit (vodka or whiskey....this is not necessary though).
Work in the spices into the meat with your clean hands.
Allow to sit on the counter or in your refrigerator for 3 - 10 hours, as the case may be.

You can then grill, airfry or steam.

You might decide to keep it simple by using just pepper, salt and seasoning. Sometimes, I crazily squeeze in orange or pineapple juice. Sometimes when it is almost ready, I glaze with honey mixed with pineapple juice. Just do you or do crazy .

It's your kitchen, experiment and do crazy things till you satisfy your taste buds or that of your consumers.

Regards

LordReed:
Thanks chef. Awaiting some solid tips from you.

Sorry. I didn't see the tips part.
I'm not really a barbecue pro. However, what do you intend marinating? Do you know how to prep a marinade?

duchaB:
I miss this thread,especially while reminiscing of its eventful times..

Time changes many things..

Where is coconutcandy aka cococ.andy, pocohanta.s, pettyprincess, mariang.eles, hathor, akpos, s.exyjigga, blueraydi.ck and the other homie with apparently excellent culinary skills.
They all graced this thread from way back 2019 with some good stuff.

Keep up the good vibes..Cheerio

Thank you. Happy Sunday.

LordReed:
Yay! My charcoal grill is here! I see lots of barbecue in my future. LoL

Preston, , Akposy, everyone, I need tips for making the best bbq.

Congratulations.

Liposure:
so incredible

Thank you

ahnie:
Akposy you're nature, nature's you.
That pics of your red pepper is enthralling. I

Thank you ma. Gardening is life

nnekaike:
Akposy come and be my neighbour,chia!

Nlanalyst:
Ah! Ah!
And na inside one person belle this one go enter like this o?
God when?

Halcyon123:
I need to learn how to make doughnuts like this,when I enter town,I go visit you

Okay. No problem

esof1:
Chef Akposy, please can you share recipe of this iam doughnuts with me. Biko�

Okay. Here it is

My warm, airy doughnuts filled with homemade strawberry jam tasted heavenly

IVORY2009:
Food

Good food

dollynnn:
Chef,pass one plate here now

Yes ma

Sunday Rice Syndrome. The eating of rice by Nigerians on a Sunday is indeed an age-long tradition.

Cheers to my Jollof and chicken. My jollof making game is improving with each trial.

Only 1 person registered for my gardening class here . Una no wan learn how to grow una own food? Make una register today o. We should build a sustainable food system in Naija. You can also register for your friends and family. Registration ends on Tuesday morning.

Happy Sunday foodies

Rich4god:
Chicken and egg..

Na wa o. Where una day see this money abeg? Show me the way before I report give EFCC

cococandy:
Food

Good abinchi

Nlanalyst:
Me spent 3k on meat to prepare food wey shame noh lemme put picture here as food be like vomit.

And them people here dey cook Christmas food every single day, are you people from this planet at all?
Ordinary lunch be like my Christmas breakfast.
What's the code people of God?

Wetin you cook?

Mariangeles:
Madam Ahnie, come and have some chocolate cake first.
Later, we go sort out your peppered snails cravings

What would you have the chocolate cake with? Tea or coffee?

Temptation. Looks yummy. Tea please

This is saddening. May God comfort their families

Hathor5:
Even if there were health benefits, I still would not eat it.

My body produced this organ to nurture my baby in the womb and disposed of it right after the baby was born. If it was good for my body, my body would keep it and digest instead of flushing it out, no?

You've said it all.

Have you been dreaming of owning a small garden at home? Do you want to grow healthy food but have no clue on the basics of farming/gardening?

I've heard many people talk about how they love to grow their food at home, but are unsure on how to start. Many complain of limited space at home; truth is, you don't need much space to grow healthy food.

While growing your own garden is a major undertaking, it doesn't have to be hard. "Container Gardening with Akpos" is here to guide you. This is a 3-weeks guide and mentorship on the basics of how to grow vegetables (tomato, pepper and cucumber) and herbs (thyme, basil, lemon balm, oregano, etc) using containers.

Enrol today by sending a DM or WhatsApp +234.8028950.546
This is a special (launch) offer; it will never be this low again. Now is the best time to join this community of new gardners and farmnatics. Kindly follow my Farmnatics page @farmnatics. Let us build a sustainable growing community.

Note: We will kick off second week of this month. We will be using Clubhouse and WhatsApp (recommendation are welcomed). 21 slots are left!

Apologies for derailing.

Nlanalyst:
What the actual fork is this na?
Disgusting.

Happy belated birthday by the way.
Age in grace and prosper bro.

Amen. Thank you

Good evening foodies.

....so I watched a video on IG some time back; it's a video of a woman blending her placenta and drinking it as smoothie. To be sincere, I was disgusted

Mothers here, did you eat your placenta? Are there any true health benefits? I'm confused

Akeem79:
For people with stronger stomach

Is this meant to be consumed raw?

Happy new month foodies! May this month work for us.

My container gardening Masterclass is slated to start second week of this month. Registration is 2000 but I will be giving the first interested 3 people here for 1,500.
It is 3 weeks of guide and mentorship. Don't miss this opportunity to learn how to grow your veggies and herbs at home. More details coming soon.

You can also preorder for your strawberry pap and herbal pap now. My strawberry pap is made with fresh strawberries and not strawberry flavour. My herbal pap is made with fresh herbs from my garden. Don't sleep on this. Patronize your boy biko

IVORY2009:
Bread

You've improved! Lovely

armyofone:
Happy bday to you. Can I come get some cake ?

I am hungry.

Thanks. Cake yaf finished o.

Petyprincess:
Happy birthday Akpos, thanks for being an inspiration to me in my cooking journey.

Great to know. Thank you

mariahAngel:
Happy birthday to you, Akposy.
May God perfect all that concerns you. Amen.

Amen! Thanks

Hathor5:
Happy Birthday!

Thanks

[quote author= post=107210718]Happy Birthday Akposy.
This is a new beginning to a beautiful future.
Hope you enjoyed your day bro?
Many happy returns of the day.[/quote]Thanks. I enjoyed my day.
Amen

cococandy:
wow

Happy birthday to you!!!
Awesome

Thank you ma