₦airaland Forum

Breakfast time.
Coffee and cookies

Good morning foodies

Prestonn:
Village kitchen

Bruschetta.. Classic Italian appetizer.

INGREDIENT
~Toast Bread
~Tomatoes
~Black pepper
~Origano
~Extra virgin olive oil
~Salt
~Garlic


Buon Appetito....Ciao a tutti

Welcome back Chef

Teespice:
Akposy, shey I won't pack my one week bag and come to jos like this. Haba, take am easy nau.

We day red zone here o. Thank you

Liposure:
impressive

Thanks

mariahAngel:
Gourmet chefs be like Grilled plantain, laid on a bed of cabbage and carrot shreds, with a side of cow skin ayilata to make it sound expensive.

Hehehehe You sabi them finish

AutoChick4U:
You've really come a long way and I'm happy you doing what you love. I remember those days you were still trying to get into d culinary school. Your wife go enjoy sha

Yes, I give glory to God. Thank you

Homemade boli and peppered kpomo sauce.

Good afternoon foodies

Petyprincess:
Thank you

Is it you?
I will post it this week by God's grace. Lemme look for the book i wrote down the recipe

cococandy:
beautiful and well detailed

Thanks.
Photo credit to Raphiat on IG

BlueRayDick:
Thank you!

Few clarifications please

1. Can fresh ata rodo(scotch bonnet) be used as substitute for the chili oil?

2. The cooked rice, does it need to be basmati or the normal regular cap rice? What is the level cooking that needs to be achieved with the pre-coooked rice before stir-frying?

1. I used fresh ata rodo and ground cameroon pepper for its aroma and pungency.

2. I used regular rice. Any rice will work though. The rice should be firm; not overly soft or hard, just firm and chewable

BlueRayDick:
Please give me the full ingridients and procedure for this delicious plate of goodness. I plan on giving it a trial this weekend ; I'm kinda tired of the regular rice and stew/ jollof rice.

Continuation

BlueRayDick:
Please give me the full ingridients and procedure for this delicious plate of goodness. I plan on giving it a trial this weekend ; I'm kin[sub][/sub]da tired of the regular rice and stew/ jollof rice.

Here it is from the source

Davash222:
Covid19 wey everybody dey collect, e reach your turn you wan turn am to Epistle.

My herb lemonade is a sweet body cleansing drink. This is indeed the perfect drink for a sunny day ☀️. Not bragging, this is super refreshing

Recipe
3 leaves scent leaf
2 basil leaves
5 lemon balm leaves
Zest of 1 lemon
Juice of one & half lemon
1/8 cup sugar
1 cup water.

For garnishing,
Ice cubes
Lemon slices
Rosemary
Lemon balm leaves

Method
Dice all the herbs (scent leaf, lemon balm & basil)
In a pan, add the sugar, water and diced leaves. Boil for about 10 minutes on medium heat.
Strain through a fine sieve into a cup
Add in your lemon juice
In a glass cup, add the ice cubes, lemon slices and finally the herb water.
Garnish as desired.
Drink and be refreshed �

Abeg who's trying this out? Mothers & fathers, instead of spending over 200 naira buying carbonated drinks for your children, why not try this healthy substitute.
My neighbours could not get enough of this. They say i should remake in large quantity.

I heard it also help with menstrual cramps. Don't joke with this o. I beg you guys to try and drop feedbacks with pictures.

MJ01:
Akposy


I will view

Even if it's just slide shows of these gorgeous pictures so far as a start


The most important thing is to start with something

pictures of your foods are usually breathtaking
Nobody started big...... even Winnie wet be rich kid started with a small kitchen and crappy camera setting

Thanks boss, once things set, I will start

MJ01:
Try dey calm down

The enjoyment of this life is not for you only

Hardvance:
Would really love to follow you up.

It's all good though.

Hopefully you give it some thought...work towards it...and in the near future..........boom

Yes, inshallah, thanks

descarado:
Opening youtbe chanel costs nothing. You don't have to own state of the art kitchen too. You can cook in one corner with stove and people will view

You even have variety as you are a farmer.
As long as you know how to deliver your content, that's what people are looking for.

True. I understand. However, before I go into vlogging, i need to learn basic video making/editing, get a good artificial light et al.

aboyaji:
Meat pie, maybe...

My favourite. Ayam waiting

pocohantas:
With all due respect to people contesting the prices of used items, I like to say, you can’t always dictate the prices of used stuff. Used stuff of GOOD QUALITY, not some antiques I see here.

People sell for various reasons and I think relocation sales still remain the best bet, especially people relocating abroad. Maybe it is happiness or something, they are always more willing to sell at giveaway prices. You don’t expect someone stuck in UAR with you to sell his electronics using the old price when he would have to upgrade to a new one and deal with the prevailing dollar rate.

We can only pray God touches their hearts to be fair in fixing prices, but we just can’t tell them to sell at N1. Na you go add money for them to buy new one?

Why exactly did the price of Nigerian used cars go so high and have refused to come down till date?

I pray God blesses all of us, because na lack money dey cause 95% of problem wey dey Nigeria currently.

Abeg, nobody should attack me. I am in labour and we all know I don’t have good character on a good day.

Your last paragraph

Petyprincess:
I made jollof myself with no assistance ate some and packed the remaining in takeaway.

Yummy!

Please, who's the person that requested for protein powder recipe? Kindly quote me if you are here

aboyaji:
I'm dedicating this gas/electric cooker to akposy. I'm getting it for myself because of the amount of inspiration drawn from akposy so far.

I wasn't a pastry person till recently. Who isn't jealous of whatever akposy has churned out so far? Me, I'm jealous and envious at the same time.

Oh wow!
This is massive boss. Hope you're coming to learn from me make the money go round o.
Congratulations and thanks for the dedication.

Thank goodness I'm positively influencing. I'm feeling fly
What will you bake first?

aboyaji:
Na one day wey these statements become REAL where you say it and immediately, the person shows up Infront of your porch.

I AM HUNGRYYYYYYY O!!!!

Akposy... Mariahangel...

Do you people deserve to make heaven?

. I don give conditions alreàdy. Just show with the requirements, i full ground remain for you

mariahAngel:
Delicious milk buns!

To make these, I used:

- Two cups of flour
- Half cup of sugar
- Two teaspoon baking powder
- One tablespoon fat
- Half teaspoon nutmeg
- Half teaspoon salt
- Half cup whole milk
- One large egg
- A little water (if the milk is not enough)
- Vegetable oil (for frying)

MufasaLion, you’re invited.

They look crunchy. I invite myself

Hardvance:
You get YouTube channel?

Please try it out.... would love to see your recipes...on video

I don't have a channel yet. I don't have the resources to make recipe video yet

LordReed:
No wahala , na to just enjoy orishirishi I dey find.

Toh. No problem na

LordReed:
This guy, na your house I go do my holiday. Kudos bros.

So far you come with money and ingredients, you're welcome . Thanks

Lemon cupcakes filled with lemon curd, topped with Swiss meringue, lemon wedge and fresh herbs from my garden (peppermint and rosemary).

Happy new week guys

aboyaji:
Where's the party venue o

My house

Stir fry concoction rice and dodo.
My Sunday rice is radiating the glory of God

Happy Sunday foodies!

mariahAngel:
Wouldn’t that be heavy? Considering the fact that baking powder does not have enough power to proof a dough mixture till its at least double in size.

Unless it’s the cake doughnut mixture you’re referring to...

I don't know about cake doughnuts. I've watched videos. It actually looks doughnuty.
I think they use more eggs and milk to lighten it. I'm not sure

cococandy:
Peach cobbler with vanilla ice cream and caramel syrup

#falliscoming

Yum

InTheCloudySky:
Yum

Thanks

mariahAngel:
Yes, you can bake them.
They become bread when you bake them though.

He can sub yeast with baking powder if he wants to.bake doughnuts

Mrsoft3:
Please give me the recipe, let me try something new

I've posted it already.

Liposure:
I don't like peppered puff puff. I find it unpleasant for my taste due to my used to unpeppered puff puff. However this is fantastic

Thanks. You should try it someday

Annruby:
Mine came out so well for the first time of trying it yesterday,but na small portion I make o to avoid premium tears,I was surprised Sha, thanks chef Akposy

Wow!! Congratulations. Why didn't you snap and post na. More flour to your batter.

islamics:
I did that. Just as you said; yeast + sugar in warm water and allow for a while.

You should try again and allow the yeast to bubble before using, else discard

ritaprincess:
I really enjoy eating oats,it is my best food,I also enjoy oat swallow,it is better than garri,fufu and other swallow that are dangerous to the health. I remember then when I use to take eba,I would always feel heavy and lazy but with oat it is different,I feel light after taking it,the only downside is that it is expensive.
Most people don't care about their health,all they know is to eat anything that looks like food. If you tell them that pounded yam is bad,they will tell you that their forefathers ate it and lived to an old age but they forget that men of old worked hard on their farms from morning till night and most times they eat their food with lots of vegetables,and they take herbs from time to time.I just hope one day people will realize that what they eat plays a major role in how healthy you are.

The truth is that myself and the average Nigerian cannot afford oat talk more of using it as swallow. The least price of 500g pack of Oat is 1000 naira. Now, imagine using 1000 for just two swallows. It will not even be enough to feed a family of 3 per eating (swallow).

IMO, there's nothing bad in eating yam/pounded yam. We should not let this white people deceive us or make our traditional meal look like poison. Yam is a good source of carbohydrate (polysaccharide) and we (Nigerians) need enough energy to survive this era. Also, yam is not eaten alone. We enjoyed our yam with soups which are good source of proteins (meat, fish) and other vital elements.

Like you said, we need to work out. It's very important we work out and take fruits, herbs and other nature's supplements.

Forgive my sermon.

islamics:
I tried it and na error oooo. Perhaps I will get it in my next try. The mixture refuse to rise after hours.
It was the recipe you posted that I use.

Did you activate the yeast before using?

I had to remake my peppered puff puff. It tasted heavenly. I hope I don't get addicted.

Who's trying the recipe this weekend? It's not hard. You guys should try and post pics na

enigma0:
Recipe for this please oga akpors

Recipe
Golden penny spaghetti
Salt
Onion
Fresh pepper
Soy sauce
Curry
Carrot
Knorr cube
Soy or groudnut oil

Using a big pot, add salt to water and boil.
Add spaghetti to boiling water (do not break biko ). Don't cover too (my opinion)
Remove the spaghetti from heat when it's Al dente (not too strong or too soft, something chewable). Sieve via a colander or our regular filter.
In a small pot or pan, heat your oil. Add in onions and fry till translucent.
Add in your chopped or roughly blended pepper (be careful here so you'll not choke to death ). Fry for some time.
Add in the other things with exception to soy sauce. If the sauce is getting too dry, add in little quantity of the spaghetti water.
Add in your soy sauce (it gives it that jollofy dark colour. It should be the last thing you add).
Add in your spaghetti. Mix till everything is well coated and combined.
Cover and allow to simmer. Stir again and serve!


Cc MJ01

Jollof supa-ghetti and cheeken

Modified
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