₦airaland Forum

Forthe:
see plantain...

I still day think wetin I go use am cook

I got this plantains from my customer for 200 naira today.

Sometimes, I feel Jos is not part of Naija. Especially the light part (avg of 22hrs a day).

Una good evening. Lemme dedicate this to Mariahangel

Liposure:
I wish I could have donuts, buns, meat pie n Puff puff everyday

You like food pass me
My favourites are meat pie and donuts

Princeadebayo11:
Breakfast of a Corper serving currently. Please don't abuse me o, na economy cause am. As money for eggs no dey I just garnished it with Plenty Onion. Lol. Rice and Beans

I fit join you? Hungry dey catch me

amorprincesa:
Akposy, where did you say you stay again? I wan book airpeace.

Akposy:
Spaghetti, Fried egg and dodo

Haaaaaaa. Abeg who day investigate me o. Someone is liking my 2015 pics? How did you find it . Good old memories

Tochex101:
A friend gifted me these fruits but I'm having a hard time identifying them......any help..?

The black one is aubergine

glimpse:
I only begged him to be my neighbour o.

BlueRayDick:
Hey God! See ponmo in Ẹwà agoyin sauce na! Akposy comman adopt me na....

Egbon nla....I no get that power o.
Thanks boss

ahnie:
Akposy plaintain again! Plantain in this county now is like bitcoin.
Only you ate all those plantain,even come get mind sample banana atop The table.

Efcc better start investigating you.

I bought 3 plantain for 200 naira here. The banana was a gift . EFCC are allergic to me

Breakfast
Ewa agoyin, dodo and freshly baked bread.

The comments on that egg invasion picture is funny EFCC are on their way.

Happy Sunday

ayeesha:
HI Akposy.. Pls how are these herbs planted? Do they have seedlings or its the stalks that are planted?

You can plant the seeds or seedlings. I normally buy the seedlings from a local garden here. Online, seedlings costs over 2k but I get mine for 500. I'm starting my garden from scratch....doing mostly herbs (thyme, sage, oregano, chives, rosemary, sweet basil, scent leave, spearmint, peppermint, stevia, aloe and lemon balm) because of space. Gardening is therapeutic.

SUPERPACK:
My mum made bread today. Since we have no oven she devised a way to bake bread with her casted frying pan, hope it came out good . It was actually the height of a full loaf of bread just that I took the picture from above it. My new favourite; homemade bread.

Your mum did very well. I started baking bread with my stove and pot filled with sand. It was a wonderful experience

Piscof2000:
Lagos

It will be cheaper getting from Lagos. Just check from gardens around you

Piscof2000:
Please Sir, am interested in planting scentleaf, how do I get the seeds, or how do I plant them, thanks

Where's your location

Emmanuel224:
with guinea corn or maize and sugar, omooh e don tey

I go ask mumc Sha, it looks like this y'all

Oh! I know this, those peeps that hawk popcorn corn and groundnut sell it in Lagos.

@Mariahangel I haven't seen this in Jos or maybe I've not be observant. I don't know how to make it.

ebenezer880:
My sincere appreciation goes to @theenchanter, he got me a safety boot in order to participate in ENGINEERING LABORATORY COURSE (3 UNIT), I'm sincerely grateful sir God bless you, when you need an helper millions shall arise for you

Thanks you theenchanter. Your face no go tire to smile, na so so good news your ears go dey hear

Chairwoman:
Will be trying this tomorrow, I hope I get it done right.

It will

Chairwoman:
Thanks a lot for the tip chef, I'll do that as soon as possible.

You're welcome

Liposure:
mouthwatering food

Thanks

mariahAngel:
Nicely detailed. You keep improving with each passing day.

Can you teach how to make donkwa?

Thanks.
What is Donkwa?

...continuation

Breakfast inspiration: Apple crisps and homemade banana ice cream. This is a plate of delicious yet healthy goodness.

For the Banana ice cream
Simply blend together yogurt, banana and condense milk.
After blending, freeze for about 3 - 5 hours.

For the Apple crisps filling
1 apple, peeled & diced
1 tablespoon sugar
1 teaspoon flour
1/2 teaspoon cinnamon

For the crisp topping:
1/8 cup brown sugar
1/8 cup oats
1 tablespoon flour
1 tablespoon cold butter.

Who is trying this? Happy new week

MJ01:
Please what do you use the yellow ata rodo for ?

I see it in the market but don't know if it's for spicing or garnishing

I use it to cook like normal pepper. It is spicier and more aromatic.

Prestonn:
Beautiful and inviting

Muchas gracias

Prestonn:
You finish work.

Thanks boss

glimpse:
Please come and be my neighbour

JBoss25:
I need this kind of food in my life right now

Have it bros. Good morning

mariahAngel:
Will artificial lighting still be necessary with natural light?
I have this like/dislike about the unpredictability of natural lighting.
More of like sha...



Your neighbours must really love you.

Sometimes it is necessary. Natural light can be unpredictable plus I love taking my pictures indoor.

Yes o

Chairwoman:
Craved chicken pepper, but couldn't get scent leaves.

Try and plant scent leaf and other herbs in a small pot. They're life savers

My neighbours are enjoying my scent leaf, basil and rosemary plants as well as my yellow ata rodo. They just pluck and use..

.

mariahAngel:
...then after you’re done, you’ll give all of us a Google pixel or a Samsung phone each, so we can be snapping fine fine food pictures.
I can’t wait ooo.



Ok.

Lol. My pictures are shot with my Tecno Spark Youth with a 8 megapixels.
However, recently I have been using my neighbour's Samsung Galaxy S8 and another neighbour ring light to take my pictures. Lighting is an important part of food photography.

doscar:
I love your courage, Chef Akposy. I am also a chef as well. Well if you don't mind, we could get talk more on whatsapp

Thanks. I will respond to your PM

mariahAngel:
Akpokpokpo be giving us angles. Nice.

What are those seeds you sprinkled on top?

Yes o. A nice person is giving me free lessons on food photography. I'm practicing depth of field and rule of third. When I'm done, i will drop free food photography tips/lesson on my bday here. We must all take good food pictures here.
I will do well to put this on my to-do list.

Those are sesame seeds. Very cheap and healthy.

Shedrach00:
Hope I'll not chop my phone one day with all these mouth watering dishes you're posting

Rice and ponmo/beef dodo sauce.
The softness of the dodo and ponmo is on another level.

Happy Sunday

BlueRayDick:
I'm really happy for u considering how well u are doing for Urself.

I remember at a time when some trolls tried to get at u with the ẹwà agoyin u posted and u took some time off to detox. I like how u've turn all the negative energy in this social media space to something that's spurred u on to even do better then u could've ever imagined.

Keep doing u bro! U dey motivate some of us that were naturally lazy before Ur posts, cococandy's, prestonn's, mariah's, poco's etc ginger us too to cook once in a while.

Thanks Huncle Dickson. I sincerely appreciate. They were the cornerstones

Shedrach00:
Wow this is great, Chef Akposy
Keep going higher. Those who yab/beef you those time never knew them help you clear road for success.
Don't be afraid of failure or criticism, they help you grow and develop when you improve on them.


Wishing you lots of great achievements!

Yes boss. Thanks thanks.
The Zenith is the goal.

Appreciation Post

I want to sincerely thank you all for my culinary progress. I owe over 90% of my food making/photo progress to this page.

I remember how i started here #shy. This group and its tenants spurred me. You guys spurred me to attend a culinary school, to improve on myself and many others things.

Permit me to use this opportunity to thank Madam Cococandy and every other person for the gifts I've gotten here. They were just the morales I needed to take a huge step. God bless you all.

I wish everybody here elevation. We can always do better than our present (a big no to mediocrity). I'm sorry for every time I've failed to drop a requested recipe; i try but life is hard and i get distracted/forget...make una darijimi bikonu.
Thanks for your understanding.

...before I go, make una patronize me o. I sell homemade/custom made spices (suya, curry, ginger, garlic, proteìn powder, etc). I also make different flavoured pap. I can also be your personal shopper (both processed and unprocessed). I also teach/guide at a very very affordable price. Please don't air me. You can always mention me (here or on an old thread) if you need any of my services. My PM is not that active so i might miss your messages.
Good night.

greatestofall:
Come and make heaven laidis and I'll personally organize 'end Akposy making heaven' protest for you!!

Abeg o...no vex

Sterope:
Which is negro pepper?

Uda. That long spice used in making pepper soup

berryBee:
This looks sumptuous. I have been meaning to buy am Airfryer but I dont know which product to get. What's the name of yours pls

Thanks. Mine is Tower

lolipopandy:
Beautiful meal

Thanks

Toeyean1507:
I will remove only the suya sticks

cutiereborn:
Weldone Akposy!!!
Just remove the fresh tomatoes and onion for me

Thanks

Prestonn:
Just kill me.

Wake up Senior Chef

Petyprincess:
This is nice, I will only remove the onions.

Thanks

cococandy:
just the newspaper

Richhard:
Can you share recipe for the suya and yaji?

Yes
Yaji
1 cup peanut powder or kulikuli
Onions powder
1/3 cup ginger powder
12 pieces negro pepper
3 tbsp paprika
3 tbsp cayenne pepper
5 pieces calabash nutmeg
3 tbsp seasoning
2 tsp garlic
1 tsp salt

Modecaih:
Legendary akposy I tualle for your food oo.

Thanks o

mariahAngel:
Hehehehehehehehehehehehehehejehe

This your platter fine o!

Thanks

I made suya for the first time.I used my airfryer
Aboki suya got nothing on this. I'm feeling fly right now. This went down with my party jollof rice as side.

Make una come pay my groom price o. I accept only cars, iPhone 12 pro max and above

Good afternoon foodies. What are you removing from my sunshine tray