₦airaland Forum

chelseamann:
Launch. Noodles and chicken. Though it lack some vital ingredients but man gats to wack

What is it lacking? This is over complete na

AgbenuAnna:

No it’s made with dry corn like moi moi with scent leaves and garden egg leaves(anyara)
I also asked the question when I got to know about weed I asked same question
@ akposy I taught same thing oh

toor. It is alright

Hathor5:
Like Akposy's chicken this chicken's color is how I like it. How do I get my chicken to have this color?

I think baking/grilling gives that colour too. I baked mine

Hathor5:
Beautiful presentation Akposy. The green against the dark background is beautiful.

True that. Thanks!!

ogyunging:
This one pass bae. You keep bursting my head. Please what did you chop with the avocados? Onions?

Thanks boss. It is pink radish...

mariahAngel:
Beautiful. Keep it up Akposy.

Thanks ma'am!

Sexyjigga:
Yes my brother... Keep up the good work

Thanks boss. Your yam and vegetables sauce inspired me o. I will make same and tag you tomorrow. That meal is da bomb!

nellyquash:
Please is that uncooked Sweet Potatoe on the rice?

No. That's radish

Rice and stew is bae

Prestonn:
Village kitchen

At prestonn Bar... Classic Cocktails

● The Godfather

☆Drink Responsibly

You have a bar? Ayam coming

Prestonn:
Village kitchen
At preston vintage Bar.........Black coffee and Biscuits
Village lifestyle
Rep Africa

Awesome! I'll use syringe for my next drizzling. Pics perfect.

pocohantas:
Lol. No, I am not. I just cook for him and them.

I'll try this garlic. I see it at the market but it is more expensive

Hathor5:
How will my chicken get this color?

I marinated with many things (I can't really remember). I think the soy sauce, honey and pepper gave it the colour

Happy World Jollof Rice Day!
...an old pics though

Under16:
So i decided to make breakfast for myself since my woman no dey. Lazy saturday for me.



My fav breakfast drink warm lipton and just milk no added sugar--- bread stuffed with egg.



Pls keep rating my personal photography. Which frame?

First and second.

hathor....your meals are always healthy

Mariahangel. It has been ages since I had pap and beans. Ayam looking for someone to help me make that ginger pap here. I like taking it every morning.

Agbennuanna. They used igbo to make it?

Chef Prestonn. You just day pepper us with good food pics. I don't think I'll eat the squid though... Kindly bring that slate plate when coming back to Naija.

Belated happy birthday Hanty Dyt! Best wishes

chii8:
Good evening, please can you name those condiments? thank you.

It's in the recipe she posted Flour, egg, melted butter, baking soda, baking powder, coffee and cocoa powder

pocohantas:
Okay. I read that they don’t use “meat”, except a particular type, which I guess should be the tinko meat. What is tinko meat? I am not in a hurry, I will take my time to get every right.

Yea, I will use dry cat fish, but I will pieces it. Can’t stand seeing whole dry fish o.

We do use meat (goat and cow).

Tinko meat is a very strong meat. I don't know how they make it....if they use it to stone someone continuously, he/she might pass out
They soak it in hot water before using.....tinko meat full Effurun market for warri. I'll get a pics for you

handbagss:
Oops, far away Jos. I stay in Lagos

A bag plus delivery to Lagos costs 16,000 naira

OdefaGirl:
Where's your location?

I sell from Jos

handbagss:
Please, I need potatoes. Where do you stay?

I'm based in Jos

FullBlastLight:
Hahaha... laughs...
I initially thought u were abt saying u're selling freshly harvested heads!
... still laughing...

lol. may God deliver you

There's no need for this many "disgusting".
She should get creams meant for clearing dark armpits

... meanwhile, I sell freshly harvested Irish potatoes.

Petyprincess:
Na so I talk say make i eat hot amala b4 going to work but unfortunately the hot water splashed on my hand while turning because i was rushing

This amala is so dear to my heart because of the suffer

Eyah. Kpele o. The price we pay for food.
Sometimes na hot oil day splash for my face, neck and hand....Las Las, na the food go suffer am

HelenBee:
My birthday cake, baked it myself.

Yummy! Perfectly presented.

Happy birthday. Best wishes

pocohantas:
Premium fresh fish hah? Something like cat fish or tilapia. I plan to use smoked fish too. I am planning ahead. I don’t know all the native ingredients, but someone would source it for me.

Can I use both? The smoked and the fresh?
What of stock fish? Shrimps?

You can use shrimps. I don't think the traditional Banga soup uses stock fish. In all my eating of local Banga soup.in Delta State, I haven't seen any made with stock fish.

Proteins mainly used
Dried catfish
Tinko meat
Beef
Dried fish
Croaker.... I may be wrong

pocohantas:
Ishilove, what is the best fish for banga soup?

Smoked cat fish. It tastes heavenly in Banga soup when it has absorbed the soup

sheDD:
So a little boy from "Block Rosary" told my mum more than once to give them cake so that prayers could be made for her.
His out-of-nowhere professing " lead me to just run a low-budget cake for them so prayers could be made for my mum and fam
Cc;Brize

The kind of prayers you and your family will receive from the boy might give you diabetes o
Expect sweet sweet things in your life after the prayer.

Hathor5:
Dyt will negotiate the terms under which I will type any recipes here.

NoToPile:
Yeah I remember you posted one receipe back then I just did a Google search and got it. I have posted it in my response to viettasitches


Lool @ the bolded - armateur baker like me. I was wondering what I did wrong I wanted to pour to 3/4 level of the paper but it was pouring away the shape was not coming out fine it was looking shapeless. I just decided to pour little I never knew one still had to place in a cup cake pan.

Thanks jare.

You're welcome.

Hotworta1:
u try. But at least try dey serve us this your bread with thick milo tea to make the picture complete.

E no go bad if you donate the Milo na.

Under16:
Akposy u are right. But i wanted emphasis reason why I used the artificial light. I be Engineer not a plant grin

I also use artificial light but you'd not notice. Well done Engr

Under16:
Ipomoea batatas and onion-pepper sauce.

I learned the secret of making that sauce in 1999 while on vacay in my Aunty's house in Cotonou.

I am also undergoing a personal photography traiining. Which frame do u like most?

Judging by the pics, you used artificial light
The light ray is not evenly distributed. Ensure it is evenly distributed before shooting.

I love the background. I'll go with the first frame.
I also love the way you used the botanical name (Ipomoea batatas) observing the nomenclature rule. Are you a Botanist?

FireRain:
Can anyone help with guide to making homemade pizza.

Cc cococandy,
Akposy
Pocahontas

Thank you.

I haven't made Pizza. Cococandy, Hathor and GboyegaD to the rescue

NoToPile:
Chocolate cake

Followed one 2017 receipe by akposy, it was very moist

Made some cupcakes for the babies, any hint to stop them from pouring out of the paper plate while pouring the cake mixture ??

Wow.I made that cake for my birthday before going to NYSC camp...how time flies. Can I get the recipe. I don't have it again.

To stop them from pouring, use a cup cake pan. You have to put the cupcake papers in the cup can pans or tins before baking.

The cake looks moist and yum. I called it Chocolate Mud Cake


Modified.
This is the pics

.

.

Blacckrod:
Your bread is calling my name too!

mariahAngel:
Your bread rolls always look awesome.

Thanks!

Hathor5:
I love it!

Thanks

Happy Bread Day

Good morning all

Blacckrod:
My special fried rice . Happy Sunday foodies ❤️.

See as I don use spit soak my cloth. Those peppered turkeys are calling my name

Mariangeles. Plantain don day hungry. It has been a while since I ate beans

Hathor5:
Coco laughed when I said radish is kind of spicy.
But it is onion-ish spicy, isn't it?

Yeah but more spicy than onions. It tasted pepperish

Nuttella:
They are more active on Facebook though and they hold competition there.

Oh. I'll visit their Facebook page then

Amorprincesa24:
See noodles beautiful colours

Thanks

Nuttella:
You should tag indomie on Facebook, nice presentation.

Thanks! I did tag them on IG

Hathor5:
Beautiful!

I can see you used radish.

Yes. It was my first time trying it. It had a spicy taste.
Thanks

mariahAngel:
The newspaper background is lit! The props are colourful! Thumbs up.

Yeah. Thanks

chaarly:
Ahswearugad!
Damnn!

How wish it's twitter, we'll retweet till their oga at the top sees it

Chai....my head day swell here o. Lemme goan activate my Twitter account then
Thanks

Petyprincess:
Indomie should better sign you nw!!

Abi o . Thanks