₦airaland Forum

Prestonn:
Village kitchen


Okro soup~ Cocina Africana.


It was so delicious


Cooking time 15 minutes.

I'm just imagining what it tasted like. It looks yummy. Can i get the recipe

chelseamann:
Ok guy's, I will be hosting about 7-10 people in my house for a meeting (church tins). Am just thinking on what to prepare for them. (Cooking real food is out of it).
Your suggestions pls

What do you mean by real food? Help me understand.

Hello!
I made the worst Akara on earth today. It was flat and soaked all my oil. What could have gone wrong foodies/chefs.

Happy Sunday

Charmingrascal:
In Rayfield, Jos we have uninterrupted light for 3 weeks on many occasions.

Today makes it a week without a blink but there are still areas in Jos without constant electricity.

This is true. We've been enjoying uninterrupted power supply here in Rayfield.

Hotworta1:
Akpos abeg where my own? U too like enjoyment this boy

Lol. Thanks

The leftover was used in soaking garri. When last did you take soaking garri?

Gloriagee:
Stock fish ke? Looks like Crocker to me. Stock fish is used for soups by Ibos

Yea. I know stockfish.
This fish is called Hake.

pocohantas:
I used to be like this, but I have learned to check. I come home with all my receipts and check every item. It is good to know prices of things in the market. Helps you draw your financial plans as well.

True. I can't agree less.

BlueRayDick:
I bought frozen shrimps at shoprite on my way from work on Friday. The 250grams I bought should be something around 600 or so. Most times I don't usually check the price per items I bought.....but the 500grams I saw labeled was above 1k so I'm guessing the 250grams should be like half of the price.

It is still fair. It will be cheaper in the local market then

Sexyjigga:
As your Lordship pleases ❗


https://www.youtube.com/watch?v=NUsoVlDFqZg
(Espanol)


https://www.youtube.com/watch?v=b8I-7Wk_Vbc
(English version)

One day, I'll go through all your posts, write down these pleasing songs out, download them, create a folder with the name "Sexyjigga" and save them there. Ayam tired of the noise (music) some of these Nigerian musicians make

Amorprincesa24:
Yeeeeee! Pregnant women cannot visit this thread. Na so so demand from hubby. Delicious!

Thanks

Munzy14:
kudos!

Thanks boss

Hathor5:
You are amazing dear!

Thanks

This was how the first half of that yummy moi moi went down.

Spaghetti| Moi moi| Dodo| Baked - fried fish....garnished with my home grown parsley

What's the name of this fish again? They seller called it stock fish. I actually wanted to buy croaker after seeing peeps post croaker fish here. The fish was very very delicious. I used to think it was tasteless but my spices did the magic.

Good afternoon Foodies et Chefs

BlueRayDick:
My Lazy attempt at creating Prestonn's special spaghetti meal.

@chef Prestonn I don't have tweezer at home ( I still be baby chef), so I just serve it like normal spaghetti. I hope I tried

You tried. How much do they sell shrimp over there?
Please don't adopt my former name o (babychef)

Amorprincesa24:
For lunch today, I prepared Fried rice and peppered turkey.

Happy Sunday!

Prestonn before i will set that spaghetti like that, i go don chop am finish. All that cutlery for plating? I wish i had that kind of energy. You are doing very well my brother.

Damn! This fried rice is rich! The turkey is calling my name

Amorprincesa24:
This moi moi is so attractive

Thanks

@MariahAngel. Thanks

cutiereborn:
It looks delish!
But is that a whole prawn/crayfish I see there?
I love mine grounded n unseen

It's Crayfish..big ones. I couldn't get prawn....stores are selling at 2,500 per kg...too expensive jare

Prestonn:
Beautiful and yummy

Thanks Chef

Oven steamed moi moi.

This moi moi is oil free and yummily delicious. I've been craving moi moi but I didn't have the plate. I bought foil plate days back and cup cake paper too. I decided to give it a trial. The foil plate was the best.

I will post what it went down with later

SirMichael1:
Why you no go marry her. Somebody that can manage very well? She even manages pots self. Come and see when human being will cook stew and soup in one pot seperated only by oil.

Person like that will manage your battery until they exhauts it after the last steamy round. Na village calabar girl afterall.

Insensitive!

Modified...
Una know una self sef....oya continue the yabbing. Make una nor too derail sha

Happy new month!
May all our efforts yield massive results this month.

Jollof (not party o) and attachments. Munched by 3 beings

Munzy14:
Awesome!

For the fish, I think proximity matters... All in all, it's a win with protein value.

True

Sexyjigga:
I don't like bread but I don't mind having this with cheese and a glass of warm milk

I'm sure you'll enjoy it. Do you take the cheese as spread?
...but who doesn't like bread? Why?

kinah:
Na Abeokuta o.

Except you visit cold room to share
Cheapest is 200

It is well. I don't know much about Abeokuta market...I didn't go to the market all through my stay in Abeokuta

Prestonn:
Beautiful... I'll have mine with fish sauce

Thanks!

It's Breakfast O'CLOCK.

What will you have this my yummy bread rolls with? I had mine with butter and coffee.

Are you smashing or passing by?

Good morning. Happy new week! Happy month end. May we and our loved ones not end with this month. See ya all in September

Prestonn:
Thanks Brother for the complement..

You are already on that level.. just choose a style of food photography and work towards it, though you can also go out of the box.

look back at your first post, you will notice the improvement..Just keep on practicing.

For the competition, there will be nest time

Thanks boss. I'll try it.

There has been massive improvements o

kinah:
The same price as sardine here.
Only plus is you get free oil.

Haaaa. na wa o. Abuja?

Liposure:
i'm impressed

Thanks

BlueRayDick:
When I posted my fried rice yesterday I wasn't really in the mood to do plenty shalaye because by the time I was done cooking I was tired as hell; I just struggled to snap and post ni jàre.

So one of the reasons I was that tired was because I tried to source for cow liver within my vicinity and couldn't get any; Until I ended up in a store that operates a frozen food department.

Fortunately or unfortunately they also didn't have cow liver but they had assorted meat already packaged as a whole. Because it was all frozen I couldn't confirm whether the packaged assorted had liver in it or not. The attendant hassled me promising i would find liver in it. So I ended up buying a pack of assorted meat for ₦2,600 hoping I will lucky enough to find liver which I needed for my fried rice in it.( I've actually been craving for fried rice that contained diced Cow liver for a while)

Lucky me I found the a sizeable chunk of cow liver in the whole package and used for my fried rice.

This evening I suddenly remember the other assorted meat are still in the fridge unused. So I put one and two together and I present to u my assorted cow meet pepper soup

Huncle Dickson. Haba! I need this kind peppersoup in Jos. The colds are warming up to freeze us here. It has been raining nonstop. After this rain comes the full freezing cold.

...winter is coming. Gimme peppersoup.


Meanwhile where is Nnemuka and Sassysure

Hathor5:
I had to get rid of the spinach in my freezer.

Pocohantas, can I transfer money to Nigeria without revealing my identity or is it against money laundering laws even if it is not much money?

I think you can. I have received money from abroad without knowing the person's identity

ceeceeuwa:
A full shawa for that price? Where are you based?

I bought mine for 100 naira. I'm in Jos but I think Sharwa price is similar everywhere. I have bought sharwa 90 naira in Delta State

Prestonn:
I think you need to go for that indomie competition..

You have all it takes to win, and your picture quality looks cool also..

All you need to do is to upload like three pictures here or more, then we gonna choose which one to use.

Respect my Brother

The competition ended weeks ago. It was actually Golden Penny Food Photography contest. I wanted to create and shot a unique photo with their garri (packed Golden Penny garri) but I couldn't find it anywhere. Also, I was too broke to afford most of the ingredients I needed to make and take a photo.

Thanks boss! I appreciate

.. meanwhile you've been killing me slowly with your Food Art. I get inspired and demotivated sometimes by your photos. I wish to get to your food photography level one day. You're good Chef!

SweetCunt97:
Did u use foil in grilling the boli?

I used my pan, lined with parchment paper and placed the fish and plantain on it....darris all

Under16:
Boss Akposy on d beat. This looks appetizing

Thanks boss. Your cooking and photography game is getting better and better. This thread is really influential! Well done sir

My noodle, homemade boli (I used the oven) and roasted abi na grilled sharwa fish.

Happy Sunday

*Modified

I see some people use sardine in making noodles. Why not buy sharwa fish. It is very sweet, the only issue na the bones. A full sharwa fish ranges from 80 - 150 depending on the size. Sardine ranges from 200 - 350.

...the choice is yours

LordReed:
E just be like say make I enter the picture begin chop the beans and dodo.

No break your phone screen sha

mariahAngel:
The kinda meal that gotcha back stomach for up to six hours at least

Yes o.

...others. Food Photography no easy o

Saturday morning bliss.

This is the breakfast of an average Nigerian family on a Saturday morning. After the cleaning et other sanitation, beans is usually served with garri or pap. Who else can relate?

Under16:
Akposy my bruv abeg is it advisable to buy this electric oven i saw on jumia? I want to give it as a present to someone. How good is it? Have u used oven from jumia before.

Guys advise on a good electric oven

You can buy. Check the review and ensure it has temperature knob

Under16:
Hello haus. Bin a yl.Dinner was served at 7.30. Just hav time to upload.
Stir fried Noodles in carrots,scotch bon,peas,cucumber, onion,fish.

Rate photography: Which frame did it for you?

You're doing well

Teespice:
Hi Guys,

What is the difficult aspect of cooking for you?

is it:

Going to the market
Prepping the ingredients
Cooking
Eating. I included this because there are people who cook then lose appetite afterwards.

Going to the market

duchaB:
So I made me some mariangeles, I mean unripe mariangeles..Lol..
Mariangeles, there is no way you can expect your life to remain the same after having a taste of this meal of mine. Ask Cococandy..

My first food post.

Welcome. The sauce looks yummy

iamoyindamola:
Bro, abeg find me job for jos I need to relocate.
They are extorting us in lagos we can't get anything with #50 in the market only table water

Lol. Lagos wahala. Work day the Jos so? Na farmers plenty here

Akposy:
Preparing chin chin Recipe: Flour Butter Sugar Powdered Milk 2 Eggs Banana Essence Flavour Nutmeg Salt

Haaaa Who liked this post? This post was done in 2015 o.

I recreated Sexyjigga yam and sauce. I bought one yam tuber some days back..all I had to do was buy Ugu (50) and Kpomo (100).

This thread is indeed an inspiration

mariahAngel:
Yaji plantain chips.

If you taste these, you'll never care for Pringles or any other packed chips ever

This is wow o. How you do am pass. I love the potatoes

Munzy14:
Superb! I like the avocado in it.

Thanks boss....you can have it.

@pocohantas. I'll try it and revert

Prestonn:
Home Bar

Please come with that bolw of rice....Beautiful

Ayam coming

Ada243:
Chai. Please what's your location and where did u find avocado pear?

I'm in Jos. I bought 2 of those for 50 naira. They normally sell 1 for 50 naira...I was just lucky