₦airaland Forum

cococandy:
Spicy and oily smoked turkey stew with boiled eggs.

What would you eat this with?

Rice o..I can't remember the last time I eat turkey....I've changed my mind.. I'll eat it with hot rice, soft bread and spaghetti

Interesting!
I need to learn how to speak Isoko and Urhobo

Mariangeles:
Banga catch this one pass my own sef
Nice

Thanks. I used my left over Banga soup cos I don tire to warm

Jchi9876:
Nicely done. I like the color and texture.

.
Thanks boss

sewzann14:
Your picture angles are top notch

.
Thanks. I'm learning slowly

Awesomemama:
Do you think it will come out nice without the mango?

I don't think so. You know there's no butter in the recipe

Legitdimple:
So today is my birthday since we are still on lock down,I will be giving myself a special treat at home. Here is to everyone on this food thread,you all are amazing and an inspiration I've really learnt a lot here. Preston,Cococandy,Poco,mariangeles(hope the spelling is correct) Teespice,Akposy(will definately holla at you when I'm in Jos) Blueraydick and a whole lots of others too numerous to mention. I duff my hat for you all!

Happy birthday. Best wishes... Yummy meal...Sure, journey mercies

Mariangeles:
I trust you on that one
How you grew so fast before our very eyes ehn...
One moment, Baby chef Akpos.
Next thing, Gourmet chef Akpos.

I'm blushing o. It's been God and also you guys on this thread really helped me and I'm very grateful

Banga rice inspired by Mariangeles

This is our Niger-Deltan delicacy

Jchi9876:
Bread omelette? Never heard of that.
It looks like hard fried eggs on a dry, stale bread to me. How have you been?
The food wizard is back

Lol. Where have you been? Please don't over disturb this thread o

Mariangeles:
Hey Akpos, did you come up with this recipe? I'm so proud of you

No. I didn't o. I'll come up with mine soon. Thanks

NoToPile:
It was sweet not too sugary, moist on the inside,tasted very 'mangoish' I got some accolades from my family . I baked it this evening to eat tomorrow but they have already eaten almost half of it

I felt it wont come out fine because of the little water I added to rinse the blended pulp out but it was still nice.

Very simple, cheap and straight forward to make.

Exactly! It was very "mangoish" but healthy. I'll try it again with brown sugar
Yes! It's very cheap and straightforward. Well done

NoToPile:
Akposy I followed your mango cake recipe, it came out nice.

Blended mangos.
Fresh from the oven
And sliced cake.


It was a bit burnt but still nice.

Wow! Nice

Hope you enjoyed it? How was the taste

Mariangeles:
Banga rice with fried fish

Yeah! I almost made Banga rice today o. I'll make mine tomorrow with my Banga soup left over

FutureFocus:

This looks nice , kindly share the recipes and the process with us, I will place it on my to-do list . Thanks

Done

GboyegaD:
It looks so nice. Abeg, drop recipe.

Oatmeal Cookies

112g margarine
½ cup white sugar
½ cup brown sugar
1 egg
¾ cup flour
1 tsp vanilla extract
½ tsp cinnamon
½ tsp baking soda
¼ tsp baking powder (optional though)
1½ cup oat
⅔ cup raisins (optional)

Mix your sugar and butter till it is light and fluffy
Add in the vanilla and egg and mix till it is even
Sieve in the baking soda, powder, cinnamon and flour and fold in
Lastly, gently add in your oat and raisin. Fold in carefully...you don't want to over mix
You should refrigerate for 30 mins or so...not compulsory though
Shape in ball and bake in a preheated oven for 10 mins. Remove once the edges are brown. The middle will be soft but don't be tempted to leave it in. Once it cools, it will be nice and chewy

You can also use cold butter. It helps the dough not to over spread. Check the pics on how the ball should look like
Viola!!

Tonyfx:
Pains from the burnt cookies or ......

Pains cos I lost my cookies to heat

Oatmeal Cookies

The first set got burnt. Ayam in severe pain

Sterope:
Great thanks. Can mango puree activate baking soda?

From the result gotten, yes. it rose very well


@Larrybee1K. Lol...Cut with your hands, locate your mouth, put it in and munch on it

GboyegaD:
Dinner:
Spaghetti with sweet Peas and Carrots, Beef, and garnished with Parmesan Cheese.

Yummy. How does this cheese taste with spaghetti. Cheese is very expensive in naija

Thanks Cococandy and Mariangeles

Mariangeles:
I came up with this Akara chips for snacking

Exactly how I like my akara. How did you make it crunchy?

Cococandy....how do one make that ice cream

Sterope:
It looos nice. How did you manage to get it moist? Recipe please?

Mango Cake

1¼ cup mango puree
2 eggs
¾ cup sugar
1 tsp baking soda
1 tsp baking powder
1½ cup AP flour

For the mango puree
I don't have a blender so i de-skined and mashed till it looked like something blended but I noticed it affected the cake...the fibers and lumps made some part of the baked cake very soft and inedible. I advice you de-skin and blend till it is very smooth

For the cake
Whisk/mix the eggs and sugar together
Add in the mango puree and mix properly
Sieve in your baking soda, powder and flour
Fold in gently
Pour the batter in a prepared pan
Bake in a preheated oven for about 30 - 40 mins

ibkayee:
You should come live with me
Salted caramel ice cream

Enjoy! but which one is salted caramel again...local boy does not understand

pocohantas:
Chilled fearless.

I need to break my no carbonated drink rule and try this fearless

BlueRayDick:
Zobo rich in better pineapple and ginger

Perfect combo. Na zobo I for buy eat am

Tonyfx:
With ice cream

Too sweet o

Petyprincess:
Mango juice

Mango attack

cococandy:
With coffee

I had mine with Lemon tea (lemon soaked in hot water)

Ishilove:
You just dey house dey freestyle

Yes o.. Practice tinz

Sexyjigga:
Wow... Looks so Tantalizing...Would love to have this with Chilled coke.

Thanks. I stopped taking carbonated drinks since January though...enjoy

My No Butter Mango Cake!

What will you eat this with

motunabby:
Today is my BIRTHDAY but u know lockdown no help matters but I still celebrated with what is available at home.

JOLLOF with something chilled
DOUGHNUTS

Happy birthday. Best wishes

Amorprincesa24:
Well, let's say all that cypri gold you took for appetite, just started working

cococandy:
These cinnamon rolls were a struggle. The shape and size didn’t come out as I wanted (I wanted it to fill the pan and press against the sides so it will have roundish shape but square at the places where you pull it apart) . And they weren’t as moist as I wanted .But they taste good and icing helped.

Plus it’s finished so not too bad I guess.

They ain't bad. Was it the yeast?

BrilliantF:
Oniovo mena You are doing well

Miguo bros

KanuSE:
How do you feel really & why do you wanna see a doc?

I don't get satisfied no matter what I eat. I'm always eating like an hungry dog and it has made me go broke. I don't think it's normal.
Also, I drink at least 2 litres of water daily (a must)..sometimes 3 litres yet I still eat like an igbo smoker

Petyprincess:
Breakfast

I miss white pap. This is lovely

pocohantas:
Lol. I understand. I saw someone saying shit about how some of us here are fake and post unrealistic servings (too small). Some of us actually struggle to eat. I have ulcer and my people know. So, they take it upon themselves to call me everyday and ask if I have eaten . The only thing I can eat ferociously is “swallow” (fufu, semo, pounded yam, eba) and afang soup. Every other is a struggle.

I envy people with very good appetite. Please eat well...

Make I no go chop human being join . I don't want o... I'm tired of the gluttony. During my service year, I had eating disorder...I couldn't eat for no reason. I had to call my mum for help.. cypri gold didn't work too. Now this

pocohantas:
2: The seasoning is the best for frying eggs. If you are someone that has excess of it, please stop throwing them away.
.

This is what I do. I store the seasoning...it is best to fry egg with it!

Amorprincesa24:
I like the fish but bone is too much

It's the cheapest fish I could get...money not day if not I no too like sawa. The others were 400 last...this one na 150

andycoal40:
Enjoyment

Thanks

Mariangeles:
Well done.

What did you marinate your shawa with?

Thanks. I marinated with just salt and black pepper

BlueRayDick:
This one enter....especially the Shawa, it goes well my brother it goes well

Thanks bros. That your toast bread day hungry me

xrayj:
Lovely presentation lol

Thanks

Oyel (oil) local rice and oven baked sawa

cococandy:
Because it’s not about the impressive photo or if it’s not impressive. The pies look delicious all by themselves. Although the picture is beautiful
too.

True. Thanks

Pocohantas.. I ain't doing any portion control o. I will just have ulcer.
I've been having an issue for over a month now. I eat and I don't get satisfied at all. I thought it was worm issue, so I dewormed but it's still getting worse and person no get money to eat o. Maybe I will visit the clinic when this is over cos I can't understand anymore

Torie8:
Hey Akposy, why na!

Sorry. I will invite you next time.
Why do I think the photo is not impressive at all but you guys are salivating

tessyj4:
Wow I want

It has finished. Thanks

Munzy14:
You are set for business like this o....Especially if you target university off-campus cluster shops for supplies.

Lol.. Thanks for the idea.

pocohantas:
I tried the “don’t break” method @ Prestonn and BlueRaydick. Came out realllyyy nice.

Can you serve for me? I never chop anything apart from that Akara...ayam hungry now

Is this Dangote or Golden Penny