₦airaland Forum

LarryBee1k:
Thank you the person that's sharing this food so I can see them. You're doing well

Thanks

pocohantas:
Don’t ever be ashamed to take your pictures o. Else you would never get “good” pictures.

I like the look, though I don’t really take beans and all its byproducts.

Thanks. I'll kill the shame small small.

Beans is cool o.. Try and be eating small small

pocohantas:
Na tomorrow you go wake be that. Eat alone and...

Lol. I gave two of my neighbors o. They saw me taking the pics outside...shame catch me sef..

Awesomemama:
How do I make buns?
Wanted to make puff puff yesterday and found out my yeast had gone bad.

I'm too tired to type the procedure. I will just give you the measurements
Buns
3 cups flour
2½ tsp baking powder
3 cups sugar (you can reduce though)
½ tsp salt
1 tsp nutmeg
3¼ cups milk
4 eggs
¼ cup melted butter or oil
Oil for frying

Mix the dry ingredients together
Mix the wet ingredients together.
Add wet to dry. Mix till it is lump-less
Fry

Ginalex:
This is beautiful ... Akposy, Ye art reigneth ... Kee them biko

Thanks

Mariangeles... Eyaf finished o

Soft, fluffy and yummy Akara (aka Koose and Beans Fritters)

This went down with custard.... sleeping tablet

Leesah:
I want ...
Please, I want to make puff puff without yeast. How do I go about it biko?

Is this possible? I think you should go for buns. It requires baking powder

Tonyfx:
I wish I fit come quarantine for your house

Come ooo. Carry flour, butter and egg follow body o

Dyt:
Tuwo is rice/maize/millet and it's usually not as blended as the one you made

I've not tasted Tuwo since I moved to Jos. I think I will try it soon. According to Chef Prestonn, when you visit a new place, learn their language and their dishes

Farmdog:
Rice flour = Pitha Guri......now I know. pocohantas and Mariangeles

You're killing us softly Mr. Man

Thanks. Take one and wake up sharpaly

CHUPEZ123:
look nice bro... Go find shop and start baking....

Thanks boss. I'm open to investment o

Plead:
Wow

Thanks boss. It's my first trial. I saw it here and decided to try it


Top chef Akposy.
Well done.

Thanks ma

nanakgh:
Lol onun kalçalarını gördün mü?

What language is this please. I keep seeing Dyt and apotek communicate with this

Anonymous29:
I want

Comman take just 1 piece

Iceyjayz:
Hmmmm

Am I safe?

Flaky fish pie

naylor:
Hot Fresh bread will go well with this egg.

Here you go

Darkseid:
So today is my brother's birthday,
1. Spaghetti for lunch
2. Me and my sis made him a birthday cake, we're still amateurs though
3. Inside the 4 in 1 cake, consisting of normal sponge cake, chocolate cake, red velvet cake and fruit cake.

You guys did a good job! I wish I have siblings that will do this kinda thing for me o. I need to taste this cake sha

GboyegaD:
Breakfast:
Moi moi with granola oats and berries.

Your moi moi looks like cake

pocohantas:
Don’t worry, I don’t care about the shape. Just serve me with chilled fearless.

Lol. Served

tot:
This looks so yummy. Nice one.

Thanks

Yuneehk:
That's what I usually do when I have little oil. I use a small pot so I can achieve that deep frying.

Akposy, your puff puff batter should not be too watery so that you can form that O with your hand as it falls into the frying pan.
This is an old photo when I first learnt how to do the balls. I was even in Plateau at that time. Flour was cheap so it became an almost everyday thing for me.

.
Mine wasn't watery though but I'll try to make it a bit thicker. Thanks

Culturedboss1:
@Akposy,Never in Life have I met a guy that can cook and bake the way you do.Not even those offshore Chefs.
Your Presentation and interpretation is on another level.
For a sec I tot it was a lady.
Guy you too much.

Wow. I'm flattered. Thanks boss! Those offshores chef are Master Chefs o

Chidonsky:
lol so you are my bro,keep representing us.

Thanks bros

Amorprincesa24:
First try at puff puff. Experts in the house please how do i get it to be really round

.Well done. They said form the O shape with your thumb and index finger

Hathor5:
Baking is fun.
Rhubarb crumble.

Please what's Rhubarb? Looks like a tart

beautyhd:
The oil should cover it, you can use a small pot so you don't have to use much oil.

Yeah. I used a small pot

MomoAdura:
Puff Puff

Yum yum yum yum

These people should leave the devil alone!

He should take responsibility of his actions and go to jail.

beautyhd:
You scoop with your hand, forming an 'O' with your fingers, letting the mixture pass through the 'O' formed. I hope you were able to understand this.

The texture should be slightly thicker than pancake mixture and of course deep fry, the oil should totally cover it.

Thanks. I tried that O thing with my hand but ended up fooling myself..I just couldn't get it right.

Must the oil cover it? I don't have that kind of oil o...oil person day manage. The oil I used covered just half way

Mariangeles:
If you can't use your hands to get the perfect shape, use ice cream scoops. That is most people use on Instagram.
You dip the scoop in oil (not hot oil) before scooping some batter, so it drops easily into the hot oil.

Oh....thanks....I don't have an ice cream scoop. I tried using my ⅛ cup but it was sticking to the cup. I'll try the oil dipping. Thanks against

Chidonsky:
lol me that is an intending son of the soil .Are you a Josite?

I am a Deltan but I stay in Jos... We're waiting for you

Made Puff puff

It was better than the last one I made but still not perfect yet.... any tip of getting a perfect puffpuff
beautyhd how did you get a perfectly round puffpuff. How was the texture like

[quote author=UmmuFarrah post=88459951][/quote]Okay. Ba damuwa

Ummahfarrah.... Did you receive your package. I'm yet to hear from them....maybe it's just a Lagos or Abuja thing

Prestonn:
.....We go see soon. I hardly spend much time in Nigeria, reason I haven't be able to see anyone here.

I day wait patiently Chef

Chidonsky:
may be because you are in the north you can always have access to it.Here in the south there are time you can't find it in the market.You guys are lucky in the north,when i went to jos last month i just realise the level of farm produce available for consumption.The onions i bought there #700 is worth #2500 here.

In my opinion, I think southern farmers grow what they can make money from easily/quickly. Red pepper sells better than yellow pepper, hence farmers prefer growing the red ones.
So you came and bought our onions... did you pay gate fee

cococandy:
I miss cooking for a lot of people to come and eat.

If we are alive after this whole corona bullshit, the first time I’m doing is a house food fest. We can call it corona survival party

Pass me the IV. Keep turkey for me...it has been ages since i ate one.

Halcyon....do they even sell turkey in Jos?

cococandy:
Are you feeling better now?

Thanks. Just the temperature...the rest is just there

cococandy:
Are you feeling better now?

Thanks. Just the temperature...the rest is just there

Chidonsky:
yes very sure unless the one she used is different.If you get to market ask for fresh Cameroon pepper.It is always on yellow colour anything outside that is not yellow pepper.It is rare to get sometime since it is a seasonal pepper.

You're very correct. Yellow pepper is Cameroon pepper. However, it is not seasonal. It is grown all year round

mariga:
Hehehehehe...I wan chop cake.. No tell me say e dun finish o

E yaf finish oga

Passionate1:
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Perfect and flaky! Please help me with some

AgbenuAnna:
Prestonn when you d come Nigeria?
Akposy abeg e be like we go visit prestonn if him come Nigeria oh,jos no far from keffi
Abi how you see am?
Then I go use the opportunity enter Jos (I d reason one business if e go get head)

Make we do alonga

Prestonn na lagbaja o. I for like visit am sha make I chop all those mendemende... especially parfait and those exotic food

Mariangeles:
Sorry.
Try to prevent mosquito bites so you don't come down with malaria, keeping you from being productive.

By the way, thanks for the info about the Jos thing

Thanks. I've been spraying sniper to prevent further infection. This mosquitoes are not smiling

Prestonn:
I only know how to bake those strong European Bread.

My two method.

1.... After grating my coconut meat, I place it on a tray, sprinkle oil on it and bake using oven for few minutes before adding it to my dough.

2.... Heat up your pan, add little coconut oil and fry your coconut meat for some minutes before using.

I don't think your Bread gonna be soft without yeast... except you're using self rising flour and baking powder.

NOTE:
* I only use this method when baking my strong bread...Might be a different method from the ones's here in Africa.


@Akposy What do you think about the yeast?

I think Baking powder/soda should do. I'm not to sure of yeast

Marble sponge cake and custard

I didnt get what i expected with the cake

Mariga....kwantinu

Farmdog:
This corona sef will kill someone I'm sure you're just down with flu but obviously with everything going on, corona will be in your mind. Mabinu

It's funny coz my dad doesn't visit our neighbours no more because the wife had a constant sneeze caused by being allergic to cats, so we are now in "total" isolation. 10km to eastside neighbour's house, 25km the southside and the last 2 neighbours are probably close to 60km or something. He is so scared he gets upset when analyst say the 55years and above is more vurenable, even more so with underlying conditions. See him walk outside angry, light up to smoke, cough from the smoke and then starts yelling at journalists and analysts as if they can hear him. Old man is scared but it's so funny.

You'll be good. Drink that tea with hot pepper buy med lemon

Yea...I've been taking lemon and honey infused in hot water cos there's no where to buy drugs.

Lol. Your dad is funny....I can understand his anger... Wait until he sees a Chinese...na to slap Wuhan outta them

Prestonn:
Village kitchen

Happy to inform you all that village kitchen don enter Instagram

Now you can also view my photo on Instagram.

Instagram page @villagesquare.af

I'm really grateful for all the advice and encouragement here... Love you all

Gracias a todos

At last!!! This is a good one Chef...comman take a hug jare......lemme quickly goan and check them out

fairytale:
Hi akposy. Please I need recipe for coconut bread. I have lots of questions to ask and what I'm seeing on YouTube is not answering my questions. After grating the coconut what do I do next, should I fry the coconut and is it necessary to put yeast in baking the coconut bread?. Thank you as I await your response. Prestonn can you help out please.

I'm so sorry. I don't know how to make coconut bread. Maybe Chef Prestonn can help out