₦airaland Forum

coogar:
what do you think?

Ok I'm leaving. Before they say I too like this kind thing.

coogar:

i know i will find you here.....

why
What are you implying?

freecocoa:
Wanting to be dominated in the bedroom is not the same as being in an abusive relationship. The character(Anastascia) in the book gave consent to whatever was done to her, I don't understand how that analogy fits into abuse.

Btw, believe it or not, not every woman wants to be the 'submissive' I for 1 will like to be the dominant, no be only men fit lead.

Don't mind this OP.

Le Sigh

TV01:
You too?...I used to relentlessly devour M&B...all my early game was learned there...


TV

I'd have bet you learned yours from the bible.

So there's still hope for me.

Stillfire:
I just remembered my mills and boon, harlequin, historical romance, etc days...tehehehe
The other problem and reality is that men are not mind-readers, and have the tendency to be abusive with such fantasies. They don't just get it. There's a mood for that kind of se.x, and most men antennae can't even perceive such mood. What a bore!

some will bite your nippless until they are about to fall off.

You'd have to talk them through the procedure if you want it to be successful. What a bummer! Who wants to talk in that kind of situation?

coogar:
from my experience, every woman fantasises to be ravished the way a lion mauls a buffalo. the only problem is - they want the choice of who would ravish them as theirs. so if any man who doesn't fit into that fantasy tries it, it's rape & he would go to prison deservedly. if it's a man that fits the picture then it's sweet love making.

tenk you

Ezeani stated that to forestall re-occurrence of
the incident, “the Benue State Commissioner of
Police, Mr. Hyacinth Dagala, has directed that
no officer in the command should for whatever
reason be allowed to take explosive devices to
their residence and private homes.

I don't get it. Was there no rule to such effect before now?

No wonder terrorists can get access to weapons easily. If they aren't accounted for, who's to know when a dirty cop is supplying weapons to his robber friends and terrorist pals.

Gosh our security systems need to beef up. Seriously.

That powder kid.

solid3:
Like seriously? Who's supposed to call the shuts here? If I dont allow it, sorry, no way except I decide otherwise.

you for carry the belle yourself.

Call shuts indeed

Better still call the 'shuts' too on her delivery date. You know. Give the order on when you want the baby to arrive and they will all obey you.

Head of state.

EfemenaXY:
Nobody dishes out such daft advice in this day and age. Not even an im.be.cil.e.

And if any parent does advocate such for their daughter, such parent(s) deserve to be strung, drawn, and quartered. Slowly and excruciatingly.

Don't you wish so.

There must be many imbeciles around then.

Chillisauce:
Palm oil rice with shrimps, liver and fish with basil leaves from my farm

Yummy but I hated the feelings afterwards in my throat .
it was as if the palm oil got stuck in there.

Teeth cleaned and warm water and lemon taken to cleanse my throat .

if told you I'm longing for this your rice would you believe it?

Wherever can I find fresh scent leaf? I have searched. Phew.
This with dry catfish is heaven.

Chillisauce:
Chai. I should have made this instead of that local rice I made

Looks yummy.
I'm imagining my self cracking the crabs with my tools

Next time you do it.

penn2:
hello usa is still the best place to go for masters...what is the use u wil b schooling doing ur masters and u wunt be working ,hey that is grab i did my masters in usa california UCSD and now my phd in U.T texaz and since 20011 that i landed in usa after 3months i gat my fucking work visa and i am doing good finaciallyy so stop hyping uk...if you have been dere sAY THE ruth dnt dcv pple here

you have a Ph.D?

It's never ok.

Stay and Pray until he changes.

If you get AIDS, carry on and pray until you die and continue the prayer in your grave.

*bangs gavel.

Court rise!
The court is adjourned.

shaybebaby:
This thread has so many pages that I haven't bothered to read through it. Are there recipes to try? My little man is such a fussy eater but I need to try expanding his horizons. Could start with what you cooked as he loves stir fry so might be worth introducing a variety of seafood into his diet. So, give up ya recipe ASAP! You might be doing doing your good deed for a three year old boy.

Aww. Ok most times I use recipes from foodnetwork and tweak it a bit to my taste.

Soak the seafood is cold water if frozen and allow to defrost while you make the chow mein.

NOODLES
First I boiled the chow mein noodles for three minutes, drain and rinse with cold water. It should be a little bit hard at this point. Not too hard or too soft, then I melt some "can't believe it's not butter", ( I use it because of the low calories but you can use vegetable oil or regular butter if you're not a die hard healthy eating fan. But I've to let you in on a secret, the butter aroma is simply awesome.)
*fry diced onions and a cup of blended tomatoes in it until they are cooked. Scope out most of this sauce expect for about 4tablespoonfuls.thereabout

*Save this tomato sauce for the seafood.
* Add 1/4 cup of soy sauce to the little sauce left in the pan and let boil. Then transfer the noodles back into the pan. It's usually tasty at this point but you can season a bit with any seasoning of your choice.
I like to use ACCENT. That seasoning is magic.
*Set aside and covered. (You don't want it to dry out.)

SEAFOOD.
2) peel your shrimps, break the crabs if not already broken before you bought them and cut the lobster tails along the ridge on their back. (This is to help the taste of the sauce soak into them while cooking.)
*sprinkle all with garlic powder and cover for a minute. Melt two tablespoonfuls of "can't believe it's not butter"
*fry the rest of your onions in it, pause and breathe in the aroma. It's lovely .
* Turn the seafood into the pan and fry them for a minute.
*cut one lemon and squeeze into the pot: Cooking seafood in lemon juice is da bomb. So nice and you never have to worry about the fishy smell. #foodnetwork trick.

*add season and spice according to your taste
* then add sliced mushrooms, green and red bell peppers and the rest of the tomato sauce from before.

Cover and let cook for 10 minutes so that your veggies aren't crunchy so much.

Serve over the chow mein noodles.

Give my love to the little prince.

FrancisTony:
Funny enough, none of these guys that argue with women is married.

yet they know what married people should act like. Lol

shaybebaby:
It looks lush, I do love seafood but lawd! It's so pricey here so you don't get a lot for your money. Did you make that yourself?

Yea It is expensive. Especially the lobster.
But you can get a deal when you buy a lot at once. That's how I do it.

I got full box of varieties. Lobster tails, crabs, shrimps (with breaded shrimps) pollock, salmon and flounder for a price that made me dance for joy.
I've had it for months now and it's only just finishing. When it's gone, I'll buy like that again. You can save a lot that way.

Yea I made it.
Thanks.

shaybebaby:
Coco why would you do this to me? This is not fair at all. Only you?

Only me o. You can reach out and grab some.

I was craving sea food sha. So I gorged.

Lobster tail, crab and shrimps with chow mein stir fry. No oil

uglyBetty1:
more from me:

Roasted yam and oil.

2. Achicha, mostly made by enugu state people.

3. fried rice and plantain.

4. moi-moi, plantain and salad.

what does achicha taste like?

palacious:
Rice and fish stew

I like this