₦airaland Forum

chronique:
Looking for book of Jeremiah in new testament? Are you sure you are not a muslim bayi? Lol.

long time no see.

how have you been?

so surgeons and other health workers who use face masks in the course of their duties are embarrassing science.

this god of man is talking in the rubbish and in the nonsense.

Amorprincesa24:
Who are all this people. If they are not coming for iomoge2, it will be petyprincess or teespice now it's pocohantas.

my dear.

no time for talk. if they come for me its to report to the mods.

Lord knows I have zero chills for people who choose not to have sense.
please let's get back to posting delicious food and recipes.

cococandy:
Homemade bread by DH. He tried.
I’m not even that good at bread making

looks good and perfect for pan toast.

akposy, please recipe for dalgona. I want to make this too.

it is page 2020.
let me mark register as usual.
good evening everyone.

BlueRayDick:
Breakfast : Fried Beans + Fried Turkey

So I followed the fried beans recipe dropped by Leesah, and also followed tips from Teespice and master Chef Akposy. I only did one or two modifications by adding ginger to the pepper and tomatoes (to give it a special taste) and I also added ẹja kika to it along with the crayfish.

I must confess I've been missing alot. Eating beans mixed with oil and pepper which we usually called jollof beans is not it jare. This fried beans is the real deal. Nutrition society of Nigeria and Pediatric Association of Nigeria supposed endorse am as the only way to cook beans so children can love it

Thanks to everyone who chipped in one or two suggestions.

It sure looks good. Enjoy jare.

let me mark register.
I was here. yipppeeeeee

BlueRayDick:
I've screenshoted this. I'll give this a trial soon and post feedback here.
Thanks for the tutorials, never knew beans can be fried that way.

use honey beans. it is known as oloyin.
that way, you will get that mashed consistency you are looking for.

cococandy:
Half of the accounts I follow on Instagram are food people.
I think I missed my calling .

thank God for explore page.

I view videos and the method used for cooking. the food bloggers are really trying.

how low can you get. you are using one alternate to apologise for trolling and you are using your second alternate to still insult me.

its like what I did had gotten to you so bad. make the mistake of quoting me and I won't hesitate to report you to the mods.

all that nonsense must end today.

Benzboys:
I didn't know i hit a nerve oo..sorry ma.
Just that I looked and assumed you must have like 4 grown up kids,with the least being 18.
Forgive my ignorance ma.
I'll just have to agree that some people look way older than their age ma.
Please forgive me.
Much love

I see what you did here but I will let it slide for reasons known to me.

while we are at it, look for who to troll because this one no work at all.

if you know you do not want this handle to get banned, like the rest of your alternates, stay the heck away from my posts. in short, when you see it, waka pass farrr.

I ignored your alternate and you came up with this pathetic speech in an attempt to ridicule me which failed weeks ago.

you no reach at alllllllll.

Benzboys:
Hi sweetie How are you and the kids?

Stay away from anything that has to do with me or my handle.
Is that so difficult to understand?

Legitdimple:
So today is my birthday since we are still on lock down,I will be giving myself a special treat at home. Here is to everyone on this food thread,you all are amazing and an inspiration I've really learnt a lot here. Preston,Cococandy,Poco,mariangeles(hope the spelling is correct) Teespice,Akposy(will definately holla at you when I'm in Jos) Blueraydick and a whole lots of others too numerous to mention. I duff my hat for you all!

Happy Birthday dearest. I wish you long life and prosperity.

pocohantas:
I just want to say, thank you for not showing the tomatoes mercy. I am very proud of you.

I love the stew. very little water and tomatoes fried very well.

yunheek, well done sis.

pocohantas:
How do you like your cornflakes?
Nasco or Kelloggs?
Liquid milk or powdered milk?
Hot or cold water?

Nasco
Yoghurt as I am lactose intolerant and that's the only dairy product I can eat without throwing up or stooling.

Dyt:
I miss it so much
Although non beats rice
But the last time I had yam was January in Dubai

Pele.

let's hope this pandemic blows over so that you can have as much yam as you want...unless there's a way you can get it where you are.

Hathor5:
Did you pre-cook or pre-fry the yam?

I fried the yam till it was done.

Dyt:
Oh Jesu Heaven is home

Yam Yam Yam Yam

Is yam part of your favourite food?

Yam Fritata for breakfast. No plantain or Irish potatoes so I used yam and it was so good. It was my first attempt though.

Ishilove:
Yum. What are all those veggies?

cabbage, carrot, green bell pepper, tomatoes, onions, spring onions.

Akposy:
Please what is spaghetti spoon or tongs. Also, what is a colander.... sorry for my many questions

colander is a metallic sieve mostly used for steaming foods. sometimes it can also be used as a sieve if you do not have the plastic one.

the spoon used for serving spaghetti is a serving spoon with tentacles (imagine a spider upside down) used for serving spaghetti.

pardon my description of the spoon. that's the only illustration that came to my head.

Bon appetite.

Prestonn:
Village Kitchen

@ Teespice @ BlueRayDick

How to cook Dangote spaghetti like a Pro. 101

Step 1.... Boil water using a large pot, please use enough water..To make sure pasta doesn’t stick.

Step 2... Salt your water and add your spaghetti into the boiling water, make sure you don't break it.

Step 3.. As the spaghetti start to cook, Stir it well using spaghetti spoon or tongs.

Step 4... Once is up to 4 minutes take out the spaghetti from the water and place it in a colander...Living the pot of spaghetti water on gass, make sure you reduce the heat.

Step 5... in the colander, add your extra virgin olive oil and stir.

While your Tomatoes or any sauce is on fire using nonstick pan....put in your spaghetti and take little hot water from the pot and add to it to continue the cooking process and add little extra virgin olive oil....Please make sure you dont stir using any spoon.. Just use your hand holding the pan and shake(like how you flip your pancake on pan) if you're not good at that, you can use chopped stick to turn. Not up to 3 minutes, turn off your gas.


NOTE:

* I prefer giving this recipe while in the kitchen with the person.

* Some folks do add oil to their boiling water, but that dont work... adding oil to water will make you start stirring continuously, because the oil always stay at the top of the water.


● Please don't come for me if you don't use Dangote spaghetti.. because he get as my body dey do me now, I nor too dey fine. Thanks for understanding.

thank you so much. I will definitely try this method.

Akposy:
Peanut Garri Cookies

This was made with the ingredients we use in soaking/drinking garri. I decided to do something outside the norm

I challenge you all to try it and drop your feedbacks

Please I am coming for lessons. See creativity.

Meanwhile how do we try this when you didn't give us directions.

modified, I have already seen the directions.

a chef akposy I Stan!!!!

Prestonn:
Ok Thanks very much for the reply, you're a good cook.


Some months back, I do receive alot of complains about this particular Spaghetti, but not anymore, after teaching them my method of cooking Dangoti spaghetti.

I will give you one special recipe later how to cook Dangoti Spaghetti and enjoy it.

No problem. Thanks so much.

Prestonn:
Hola!!!

I know Golden penny is better, can you tell me how you do prepare your Dangote spaghetti? Just summarise if you can.

In a pot of water, I add salt and vegetable oil and let it boil.

once it starts boiling, I add spaghetti and stir continuously to avoid it sticking together. once it is almost done as I don't like my spaghetti fully done, I drain off the excess water and either do stir fry or eaten with sauce.

but despite doing this, it still gets so soggy.