₦airaland Forum

BlueRayDick:
All Pasta products of Dangote are no-go area for me.

In the first month of my service year in the north, I visited the market to stock up my kitchen because my PPA wá very far from the main town. So among other provisions I decided to buy noodles at leat a carton.

I noticed Dangote noodles was quite popular in the north and I decided to give it a trial. Mumu me! I bought one full carton of the super pack ( I think it contains 40 pieces or thereabouts)

Choi! Only God knows who the quality control officer who certified that Dangote noodles and it's seasoning okay for consumption. The taste was horrible. I cooked 2 pieces and added sardine, I just couldn't swallow past two spoons. I eventually called some students and gave them( I served in a boarding school) . Trust me, they devoured the whole thing.

I couldn't summon courage to cook out of the remaining noodles. 2 days to my passing out, I called the children of 3 non-teaching staff that stay close to corpers lodge and shared the noodles amongst them while I was packing my Kaya. The way their parents kept on Thanking me ehn, u will think I just handed their kids American visa.

I don't know if Dangote noodles has been improved on now, but about 5 years ago it was just horrible. And yes, the spaghetti is always sticky and soggy no matter how well u try to prepare it.

spot on about Dangote Spaghetti. very horrible and gets soggy even if you cook it half done.

switched to Golden Penny, no regrets ever since.

diordaves:
To make spaghetti less or non sticky, allow water to boil, add salt to taste, add one soup spoon of preferred oil - vegetable oil, sunflower oil, groundnut oil etc. I prefer extra virgin olive oil. Then introduce spaghetti whole. DON'T BREAK.

To prevent sogginess, cook half way; that is half done or quarter done. Drain water away with a strain, add a bit of the vegetable oil again and mix then set aside.

Put together your other ingredients in the pan and finally add the spaghetti. Toss the frying pan or wok to mix the spaghetti instead of using a spoon. It will come out less sticky and less soggy.

thanks.

cococandy:
So I guess I’m owing you and poco some banga soup then. In my defense, outside is not open. You’ll get it when you get it

Yes. Please include starch.
I will be patient. Whenever its ready.

[quote author=NextD18 post=88173369][/quote]Smh.

I seriously pity the people on here who cannot see you for who you truly are. An instigator and a rabble rouser.

cococandy:
hei. I’ve put myself in trouble

It was one delicacy I loved back then. Unfortunately, I am yet to see a place or anyone who makes it.

Biingoo:
I'm cool. Emmm OK see, I'm using this medium to apologize for trolling you with my other account. You're not ugly okay?

No worries. Apology accepted

cococandy:
Soon
...ish

I am waiting too. starch and banga reminds me of those days in law school, yenagoa.

Biingoo:
Teespice how are you?

very fine and you?

Biingoo:
Obataosu

Lmao.

I have never seen someone that instigates strife like him before. Smh.

Donald3d,

I couldn't quote your post because it was lengthy but worth reading. Biko, did you study the woman's anatomy? Na question I ask.

OP,

please follow Donald's advice. you would find it very useful.

Akara for breakfast this morning.
Had mine with bread while the rest had pap.

OP,
Do you prefer she cheats?
I know one can be addicted to porn which isn't a good thing but let her know you have seen her browser history and then talk to her.

Already, you said you do not want someone with a high sex drive and if its a deal breaker for you, then meet someone else whose sex drive matches yours since you are already considering marriage, unless that's a ruse.

I suggested you seeing someone else because you do not want to deal with an unsatisfied wife who would resort to other means to satisfy her urges.

pocohantas:
Thanks nne. If you appear, there will be nothing to enjoy- because I go run leave you.

This one is too sugary.

Oreos is one of my favourite cookies. I don't mind.

Very nice. By the time you come back, everything will disappear.

when I finish, its to help you disinfect and clean everywhere.

pocohantas:
The person that wanted to register me in a gym, the hour has come o.

After stocking up on foodstuff, Had to buy chops na. I can’t kill myself.

Oh, if you want something like this.
@Nectar.confectionary on IG.

see sweet treats.

I just wish I can appear in your house and stay till it finishes.

enjoy jare.

Legitdimple:
You are welcome Teespice, remember to use a fork to scatter it starting from up to the bottom of the bowl that way it doesn't mold.

Alright. No qualms.

Legitdimple:
. Thank you. Just your usual vegetables,carrots,peas,green beans. Tomatoes,fresh pepper,smoked fish,can sardine( you can use any protein you want) onions,seasoning,tumeric powder. Just stir fry everything and add your seasoning.

For the couscous,boil water,pour in a bowl and a drop of oil and pinch of salt. Then add your couscous ( just the way you make garri) cover for some minutes and your good to go.

Nice. I will try this out.

Thank you.

You are 24. You have life ahead of you.

You don't want a situation where you will wear ring for years and end up not married or married with regrets. Social Media is agog with a man who walked out on his bride at his wedding over the weekend after staying together for ten years.

Ask him what his plans are and if its not aligning with your plans, my sister dust your slippers and run.

Your interest comes first and should take priority over and above.

Legitdimple:
Couscous.

How did you make this?
looks yummy.

Under16:
Abeg comot there make we see road

Loool. Like I said, the joke is on you.
If you like don't post pictures, stay there and be saying rubbish.

I said what I have to say. You want to derail the thread, the joke is on you.

Dyt:
Teespice
Let it slide, he's already unfortunate

I guess I have passed my message across loud and clear.

Apologies to everyone viewing this thread. Let us go back to posting food pictures and keeping this thread sane and lively.

Good Morning.

Iogobenz:
is your name tee?
Abi you just want attention this morning?

I have said what needs to be said. Stay away from anything that has to do with my handle.

see ehn, I love to stay on my lane a lot. Hardly do I go about looking for trouble instead, na trouble dey always jam me.

you used your alternate to insult me few weeks ago, if I had known it was you, I would never have given you the satisfaction of replying you but doing the needful by reporting your post to the mods.

now you came back with your main handle and called me a bitch even when I didn't talk to you or mention your handle. if someone asks you what I did to you, I bet you cannot even say this is exactly what I said/did. this is how you go about using all manner of derogatory words. that particular day in question, i recall making a comment which didn't concern you, you jumped into my mentions calling me mgbeke and then launched into a verbal diarrhoea when i replied you in like measure. you weren't satisfied, you had to mention tee bitch in one of your conversations with someone else.

if you know you rapport with nwaneni/logobenz please tell him to stay away from any thing that has to do with me on this thread or nairaland in General. I do not know you neither do I have any dealings with you on or offline.

dey your lane, let me stay on mine. I am saying this because next time i may not be this polite.

ka chineke mezie okwu. if you like, reply this with more missiles, i will be more than happy to report you to the mods who will do the needful. consider this a very friendly warning. you may have insulted others and myself on that particular day and gotten away with it but not anymore.

good morning and happy Sunday.

Iogobenz:
Let me be your sugar daddy ms sweets
That is if you look as hot as the picture you posted and not over 22 years of age.
No be say when time reach now you go come be like that tee bitch.
#Nomoreboreholes

Wow. Just Wow.

Aren't you tired of looking for trouble.

Tee bitch? really.

Akposy:
Hello Foodies/Chefs!!

With Joy in my heart, I wish to announce to you guys that I am now a Pastry Chef. I graduated on Thursday.
Culinary School was hard for me but local boy scaled through. There were times i requested for deferment but peeps kept encouraging me and boosting my weakened morale.

Thanks all for your kind words. Next stop is Cuisine chef course...I don't know when but it will happen by God's grace.. Amen!

The fruit tart was my exam work.
Crust (dough) was made with Pâté sableé dough, filling was a combination of Lemon curd and strawberry compost. Topping Swiss meringue mixed with pastry cream. strawberry and banana slices.

Congratulations dear.

This good work God has started will be completed. Please do and open your pastry business so that we can enjoy yummy goodness.

SweetCunt97:
I hate d tiny tiny feel... Naaa doesn't sit well at all

I guess if you eat the one that's well made, it will go well with you. The trick is making it very tasty as it is very bland and tasteless if not made well.

pocohantas:
Ahnahn, I admire you guys that try new foreign meals o. Once I open a menu, na straight to local dishes.

Couscous? Nawa!

Couscous isn't exactly a foreign food. It's like garri granules. Only difference is in the preparation and it's a very healthy alternative to pasta.

I will still make it someday.

cococandy:
Thanks queen

Here’s the char grilled look I was going for. But I didn’t have an open flame . You know say the original go still be original sha. Nothing beats open fire grill

True, then again yours looks good.
This with chips and a drink will be heavenly.

cococandy:
Stove top grilled chicken.

That’s all I gats to offer. If you want anything to go with yours, bring it as you come. One piece per person .

This chicken be calling my name.

Looks nicely done and delish too. Well done hun.