₦airaland Forum

TUFIAAAAA.
God forbid.

Saccharine:
NL is the most toxic place to seek for advise if you're a woman so take everything written here with a pinch of salt

Prepare to be blamed, await the righteous crew, the ashawo crew, the women are evil crew, the 'I'm afraid to marry crew,all women are liars crew, the prayer crew and the fight for your home crew

LMAOOOOOO.

You know this site very well

Didn't your Lawyer tell you that once you have filed an action in court, talking about it and making insinuations about the case is subjudice.

No wonder your name is adamu. it is not by asking for one billion dollars, you will end up getting nothing and bearing your cost.

nonsense. Be grateful your account hasn't been suspended. aridirin.

banmee:
Sisi yemi

Sisi Jemima

Zeelicious

Top pick is sisi jemima

Sisi Jemima is on another level when it comes to food blogging. From her ingredients to cookware as well as actual preparation, give it to her abeg.

Others I love as well is Matsecooks and Ify's kitchen.

Bonus is diary of a kitchen lover, IQplatter (deals mostly with traditional akwa ibom dishes).

Hathor5:
Isn't everyone a foodie here?

I just thought that the picture would be nicer if I didn't overfill it and the plate is also bigger than regular plates. I only eat two meals a day and healthy snacks in-between so the second meal is rather big in my case.

And then there are those cheat days ...
I sent a friend a picture of the ice-cream I got on my last cheat day and she said she could never finish such a big cone. I was too ashamed to tell her that I had two of them.

Finally. I can stop feeling guilty on the days I eat too much food.

this woman is finally loco.

Legitdimple:
Yeah,I'm fine thank you.
Oya join me let's enjoy this parfait made just for you.

Mehn...thanks so much.
I appreciate.

TATALoAlaMu:
Very little. Almost insignificant

When it comes to cooking, i am not so good with measurements but I am thinking the breadcrumbs you used wasn't enough. I may be wrong though.

TATALoAlaMu:
I did, I used an egg.

what quantity of breadcrumbs did you use?

TATALoAlaMu:
I think the bread crumbs wasn't enough. It didn't form into a ball. It's my first time though.

when next you want to make meatballs, use an egg. it acts as a binder and it will form a perfect ball.

TATALoAlaMu:
Tried Spaghetti Meatballs yesterday, the project failed.

what did you do wrongly. let's see if there's a way it can be remedied.

Legitdimple:
I know that feeling,sorry. How have you been? Its been a while

Hey babes,

Been good, work and other things in between hasn't allowed me post any picture, so all I do is to drool at the ones being posted.

hope you good too?

Legitdimple:
Pasta for dinner.

been craving this like crazy.

I came here to read happy stories but alas, poco was right.
look at how they descended on uju's post like vultures.
make I waka abeg. I no get strength this morning.

Akposy,

its fine if you want to take a breather. when you feel better, come back.

as for the person above me, smh in disgust for you.

blueraydick,

thank God for your health. if you want to cook with dried prawns, remove the head, legs and the tail before using same. if you are averse to wastage, you can blend same and substitute for crayfish powder.

Good morning everyone.

Big Fat Lie. All this gibberish is because you weren't allowed to spearhead the protests under #RevolutionNow.

This protest isn't about you. it's about every Nigerian that has experienced one form of police brutality or another.

Thousands ko, Billions ni.

cococandy:
Thai chicken curry

I am hungry. can I bring my plate?

To some extent I disagree with No. 3 of your article.

We all know nagging isn't a good thing but for her to nag about a particular issue(s) means you aren't doing your part to ensure that those things are done right. If you do that which is expected, she won't nag or talk too much.

then, you are postponing the inevitable by buying things for her to stop nagging. issues would have piled up and whatever love she has for you gradually turns to resentment and then indifference.

No matter how much we tend to sugarcoat things, communication is very important.

cutiereborn:
I love every fork full has some munchies

Exactly what I like. one forkful and you are chewing meat or prawns.
#unrepentantfoodie

kingreign:
i don't find it belittling & disrespectful. I can't tell about others.

Me too.

Trumptweet:
Wonderful. The aim of the post was achieved. My mindset is now broad and we'll enlightened. Some things I wasnt considering before has been made bare. Hopefully, I won't err.

Nice to hear.

please still make more effort to know this person before making a decision. at the end of the day, you are one who would date her and not nairalanders.

cheers.

Trumptweet:
I have tried, want to get unbiased views, before going further

it is good that you have tried.
What do you think of the opinions you have gotten here so far?

I have one question for you

Have you tried as in made any attempt to get to know this person before bringing this matter for people to deliberate on?

if you haven't, SMH for you.

pocohantas:
You are welcome, Tee. Sometime ago I wanted to create a thread on cooking tricks and tips. Where we would share those little secrets that makes the difference.

Sometimes you get to find out the little thing or ingredient that takes your cooking from 20-100, you just feel like going back in time to fix those bad meals.

please create the thread ASAP. I am looking forward to using the tips in improving certain dishes.

with reference to your second paragraph, i made abacha last week and used ingredients like ogiri, ehuru and uziza seeds. then in place of ngu I used water in which potash was added to make the paste. as I tasted this abacha, I asked myself what I was thinking all those other times I made abacha without these ingredients. I also realised that most of our native ingredients that are often underrated are the ones that bring out the best taste in foods compared to the ones we are used to.