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Nazgul:

Hi I got a message you were trying to send.

Good morning, please can we discuss via mail?

NightCyrax:


Ok. What’s your email?

Hello,
Did you get my last reply.
It's onyivvn@gmail.com. please can I get yours

NightCyrax:


Ok. What’s your email?

Sorry for late reply
It's onyivvn@gmail.com

NightCyrax:
veeveanO, sorry to quote you here but I can’t access the email I opened this account with. I saw you sent me a mail. Anything?

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Hello NightCyrax,
I saw some of your posts on graduate school, I just wanted to ask some questions...thanks

My alma mater to the world

It's 33k they pay now combined with the stipend the ppa will pay.

icankel:
that's like 30k for transport alone. And how much is ur allowance again?

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It's really crazy.
I'm a corp member in lagos, I spend 1500 daily to my ppa.

Bitter leaf soup does it for me, especially the ones served at events 🤗

Hen oo..I still get chills when I pass one

So sorry for your loss dear

Dollish:
Lies lies lies...can u listen to yourself? Does it make sense to you? Make una dey try fear God small. Haba!!!

Chioma wasn't videoing, we heard the firsthand story directly from her roommate. Both of them are my coursemate. Please you to fear God, don't accuse this innocent dead girl wrongly.

A student of college of health science was also gunned down... from church service to mortuary

Goodevening all, please any University of Benin Physiotherapy student here should please indicate.

davyd8:


Good morning Sis.

Please can you outline the steps for preparing this soup?
I have Egusi lying in the cupboard and I'd like to try this out.

Warm Regards!

Parboil your meat with your normal seasoning, salt and onion. Mould your egusi and put in together with the meat stock to cook for 30minutes, Also put in your ingredients. Bring out the moulded egusi after the 30 minutes and mash it( you can do this with your mortar and pestle). Put it back in, allow to cook for few minutes and then put your veggies allow to steam for 2 minutes.
That's all

Premium Egusi soup

Palm oil fish stew and rice

This is omolabake street off Ilamoye...the drainage there is very terrible

Made pancakes after my exam on Thursday

I mostly buy Turkey wears or Vietnam. I have a customer at balogun market, but most times the issue I have is the size. I'm a size 8, most of the wears come in bigger sizes just few basic designs for sizes 6 and 8.

please what effective product can I use to get rid of sunburn.

ps: I have used a sunscreen and serum.

I prefer maggi star for spicing stew, jollof rice etc then maggi crayfish for soup.

pocohantas:



Sorry about what happened sis, when it comes to soup- I always start from the scratch like an old woman. All to avoid stories that touch. I also wanted to try cocoyam and they showed me that dried stuff, I jejely collected my achi.

For my recipe; I used PALM FRUITS (not palm oil), YELLOW PEPPER, DRIED PRAWNS, OHA, UZIZA, ACHI, MAGGI CRAYFISH and SALT. Lol

Step 1: Wash your palm fruits and cook them.

Step 2: While the palm fruit is cooking, pick, cut and wash your oha/uziza. Don’t mix them up, so you know which is which. Then you blend your yellow pepper together with your dried prawns.


Step 3: Cook your meat. PLEASE USE DRY FISH OR STOCK FISH too. They give this natural flavour to soups that I can explain. Season well, pour some of the pepper paste into it and add water that will be above the meat. The reason for this is in step 4/5.

Step 4: Your palm fruit should be really soft by now. Drain the water it was cooked in and put warm water. Squeeze it to extract the “oil”. Sieve into a bowl or pot. Please squeeze before it cools.

Step 5: Pour the PALM FRUIT EXTRACT into your cooked meat. Your meat should be done before you do this. That way it has absorbed the seasoning and won’t come off bland. Cover and allow to boil.

Step 6: When it starts boiling, add the remaining PEPPER paste, allow to boil again and check for seasoning. I always check now because I feel the taste of seasonings are better picked when it has boiled. ADJUST IF NEED ARISES.

Step 7: In a small bowl, mix your achi with water. This is to avoid creating lumps if you decide to sprinkle directly into the boiling soup. Pour the mixture into your soup and reduce heat. Allow to cook again.

P.S, If you use cocoyam, you add at this same point.

DON’T PUT TOO MUCH ACHI, IT THICKENS WHEN THE SOUP COOLS.

Step 8: Put in your oha and uziza. I advise ratio 3:1. I like uziza, but it is still oha soup. Uziza shouldn’t take the glory.

Step 9: Stir, commot pot for fire. Take with akpu, preferably.

thanks maam I really appreciate.Did you add ogili?