₦airaland Forum

ZINNYBANKS:
After 3 days u fit no breath again food is vital to the body dont joke with it..

What if s/he can’t afford it (hence the probable reason for this post)?

O.P.: ndo, o?

Peterobi90:
Naah... I think you are too short sighted to look beyond your nose..

You think but you don’t know. This is the funny thing about people.

Peterobi90:
How the mighty have fallen...

Mr 1990, you’re too young to be talking like this.

You’re self-aware and that’s more what can be said for a lot of Nairaland guys. Well done.

Emperor4tune:
just piss on it
the rest becomes history

Piss on a load of money? Hian.

Mamayam:
Buy Clomipramine 50mg. You go beg to cum.

But if the OP’s taking phenelzine that might not be such a good idea (at all).

But yeah, OP. Clomipramine knocks that over-cum nonsense to bed. There’s just one or two drug-drug interactions you need to be aware of so you don’t suddenly develop marked serotonin syndrome or hypertensive crisis and die. Only when all important drug-drug interaction odds have been ruled out or minimised should you be taking clomipramine for premature cumming.

mariahAngel:
With all due respect Mr Probz, you're quite odd.
Has anyone ever told you that?

Speaking about utazi; I've once thought about pairing it with water leaves (to create soup), and I'm quite sure it'll turn out nice.

Not all 7 billion people in the world can be the same. My quirky food-exploration niche that I express a lot on Nairaland is just one side to me so it is what it is. I’m situations like this I couldn’t care less about seeming odd or a bit weird.

The utazi/water-leaf stuff does sound interesting, though.

Utazi soup. That’s what’s underrated. It’s not all about oha, okazi and ewedu.

Kajaard:
Your family stories are always on the internet. Are you not the 26 year old guy with 6 kids married to an 18 year old lady if I am not mistaken?

You are the same guy giving marital advice to people on other threads talking about how you have a perfect marriage and you married a saint for a wife.

You even put up her picture on that thread about women dressing almost naked and told everyone how proud you are of your wife because she is always well dressed fully clothed and using her as an example of how women should dress?

I find your stories hard to believe, sorry.

This guy even can’t afford a hotel. He was swallowing raw garri and pepper with his “wife” the other time in lieu of a better meal.

I’m disgusted.

Actually, don’t (re)marry. I remember exactly who you are (abusive predator).

Go and marry someone.

Is Yul Edochie going to play the candidate who gets struck with temporary madness?

Peledonomy:
Akwa ibom

Definitely cooking gas. Few states in Nigeria outside Igboland cook as meticulously well as Akwa Ibom so why not facilitate that with gas? I might ask for palm oil and Oron crayfish from you one of these days.

Cooking gas. Forget keke.

Who is that mad person who’ll vote for anyone besides Obi?

armyofone:
Maybe Nigerians cook waakye with palm oil hence the non vibrant look.

Ghana cook theirs with ground nut oil like hausawa.

We don’t cook waakye in the first place. We drink zobo rather than use the leaves to cook rice.

Greed, coercion, (klepto)mania.

budaatum:
About 7 years. I lie.

Keep an eye on it and tell me

Lesson learnt, tag removed. And not a moment too soon.

And what bank exactly opens on a Sunday?

Come on, Seun. I’ll bribe you with all the agege bread money can buy if you get this ting removed for me. I’ll cook you turkey jollof with Blue Band, ose-Nsukka and goose fat, sef. Just get it gone.

And I mean, R.I.P. to the guy, like.

MITCHELL96:
What a way to die 🤦‍♂️

71 years old man having coitus with a 22 year old girl? 😒

71-22= 49 😒

Meaning, this man is old enough to be this girl's father and the girl his daughter.

Instead of him to be carrying his grand kids and focus on living a righteous life he say na $ex he want 😒

I give up on this world!

Stuff like this (especially involving arranged marriages) used to be way worse back in the day. But at the end of the day (and he’s old enough to be her great-granddaddy, really) they’re both adults. Plenty of people like older so it is what it is.

Hatrick01:
why will u give rice nd beans to them?

I trust our nigerian women they can cook paradise on earth

It’s not only women who can bring paradise to earth cooking-wise. Did you know that?

johnw47:
no wonder there are so many liars posting at nairaland forums, when nairaland forums owner
and/or moderators are liars themselves, putting that sentence above in the profile of persons who don't even believe it



nairaland forums owner and moderators also allow things such as:



and doesn't ban the evil lowlife who said similar many times



so fortunate that i'm not this forums owner or moderator:

Rev_20:15  And if anyone's name was not found written in the book of life, he was thrown into the lake of fire.

It’s very bad administration indeed. God will punish them.

I’m better-looking than him and I ain’t even a buff-ting like that.

budaatum:
About 7 years. I lie.

Keep an eye on it and tell me

Yeah, it’s been about 7 days and it ain’t budging, man.

One Ghana food in particular that doesn’t quite slap with me is banku (their version of okro soup). It’s almost like it’s trying to be surf-and-turf ogbono (if ever there even was such a thing Naij.-ends in t’first place) but with a sprinkling of undercooked okra and all-in-all it just doesn’t taste nice. Yoruba people (Ondo-lite people, who actually have a unique and brilliant take on it, aside, obviously) are also terrible with okra soup. You might say that at least alasepo variants have vegetables in it but the average Yoruba person isn’t really about the ugu/greens life and they can’t even make okro draw without a blender/mortar and pestle or kaun. Nonsense like that can seriously mess with your stomach but instead of learning how to cook these things properly they mix their half-done okro with broom-infested ewedu. They really are a shambles when it comes to their silly soups (efo riro isn’t bad but that’s completely different). I love my woman-dem/man-dem from all corners of Nigeria but on the topic of food mainstream Yoruba (as in morning to do with Ekiti, Ondo or the interior chunks of Osun state) soups are mostly pretty awful.

gloryhomemaker:
Am intrigued with the Ukwa with unwashed bitter leaves and Akara. Did you eat both together or at different times.

Nri-Oka reminds me of my mother. It was the best swallow growing up.

Ah, the thing is I meant Nri-Awka/Oka as a geographical axis but nni-oka (as in corn fufu) is a good swallow for ogbono. Ever eat it with anything else, did you, when you were with your mum?

I actually ate the akara together with the ukwa (same bowl, sef) but common sense would probably suggest I wasn’t supposed to. I was just feeling adventurous.

mariahAngel:
You must really like onugbu so much.

I don’t like onugbu that much, t.b.h., (although being from the part of Anambra I’m from it’s very-much a quintessential staple ofe) but I’m a sucker for egusi and ukwa with unwashed bitter-leaves (I had some of the latter yesterday with a sprinkling of akara). I think that’s how it is with me more than anything (a mixture of sweetness and unadulterated bitterness). But generally Nri-Oka people (my axis) can’t do without onugbu, especially my auntie Nkechi (she was renowned for the making the best onugbu, ukwa and small chops in Awka). The grassroots and meticulous cooking gene rubs off on me from both sides of t’family but onugbu’s something I just leave to the experts. I wouldn’t know how to prepare that if my life depended on it it’s that challenging, IMO. And to be fair I’m not even from Nnewi so I can do without loving pure ofe onugbu like that.

mariahAngel:
At least, the Yorubas have their efo riro and efo elegusi.
I'm yet to see a Ghanaian food with a good amount of leafy vegetables.

I think they use sandwich ingredients (cheese and tuna) to flavour/garnish their soups, alongside copious amounts of shite shito pepper, to tell you the truth. Onugbu-capable they most-certainly are not.

mariahAngel:
Nigeria might share some foods in common with Ghana, but we do most of them better.
When it comes to rice and beans, I'd give it to Ghana.
One thing about Ghanaian cuisine that I don't like is that they hardly use leafy vegetables, which make their soups appear naked.

That’s true but it’s not like Yoruba people for the most part are any better. I agree that the difference between Nigerian and Ghanaian food is a bit hard to swallow when you look at it especially through a more Igbotic lens.

Ghana jollof is neither here nor there. I honestly don’t feel like it’s too bad but it ain’t better than Senegalese or Naija jollof.

No but I’m eating akara and ukwa now.