₦airaland Forum

Neddstark:
Go back home to Biafra

Let us have it, then, if that’s the way you want it.

Neddstark:
If it is not great, tell all your brothers and sisters to go back home. Anuofia.

Show me the greatness.

Neddstark:
You must be demented to think Yoruba greatness lies in a Yoruba nation. On our own, we have made the country great. As for you, you will continue to blame Yoruba, Fulani, Britain and Russia for not giving you your country. Mscheww

Where’s the greatness at in the country at the moment, still? Is it in daily kidnappings or 419?

He’s got a point. I’d have sooner learnt about the Biafran war before Henry the eighth or 1066 (who needs the story when it was a tediously-advertised ’phone-line for so long, anyway?).

dollynnn:

Male-Kanayo kanayo, Osita Iheme( paw-paw)
Female - Eucharia Anuobi, Genevieve Nnaji

I actually prefer Eucharia Anuobi in the roles she actually acts/plays than her real-life persona. When she’s on Instagram and doing interviews she comes across as way too affected for my loving (but she’s still alright). Great actress, somewhat toffee-nosed real-time persona.

Are these the ones you got from ahia for 900 Naira altogether?

That’s even a party-tray, not a takeaway container. Stop the lies, abeg. You’re not funny, giving people false hope like that.

If it’s rice you made, you shouldn’t have to get Nairalanders to validate its worth. Your cooking-capabilities should be obvious if this is the case and you’re obviously not going to be selling it for 1K Naira so why this hoax-thread, hm?

That’s worth 15K. Nothing less and I doubt anyone would sell fried rice like this for this cheap at the moment. It’s photoshopped, my friends.

I’m in the middle.

illicit:
I am Yoruba

Our favorite is PEPPER soup

You mean pepper-stew.

Antimarraige:
I'm fully blooded Yoruba but when it comes to delicacies I give it to our people from the East/South South... I'm always looking for Igbo restaurants in my area to taste their amazingly delicious soups, even abacha is a goal anytime anyday...

And their goat meat peppersoup! OMG

Thank you for telling the truth.

Urheadmaster:
In times of best soups, Igbo comes second

Hmm.

You sure this isn’t just some random photoshop?

AutomaticMotors:
Redbonesmith Coming back with a leprosy striken alt just to prove my point right! Like I earlier said keep wasting away on a website! Non-Entity!! All your mates don move on in life and left roaming of nairaland for the youngins but no!! not for you, year-in-year out you are here posting the same sh1t lies no one cares about! .... Get a life! There are Oceans and Skyscrapers outside just take a leap

RedboneSmith bounced back with an alter-ego just to do something he’s obviously perfectly-capable of doing (sticking up for himself)?

You really are a demented little spanner.

AutomaticMotors:
And who are you to speak on this?? Don't say what you don't know !! Stick to your lane!!!

He’s a reliable cherub of Anioma-Nigeria and his username isn’t pure bait.

Take the irony of your username and park well in a distant lane with no Internet. Don’t rush back in a hurry.

lovediehatelive:
Really ? Smells even when deep fried?

Especially when deep-fried, most-probably.

Are you okay?

Spanki:
Nigeria is a very sweet country. Igbo people have lovely soups, Yoruba people have hospitality culture, and Hausa people have strength and land to produce food. Change your mindset, hatred leads to frustration.

I suppose but I’d rather give the food-basket glory to Benue.

And yeah. Igbo people don’t joke when it comes to traditional food/soups. Amala and ewedu people should step well aside there. Nonsense.

It’ll smell but that’s what mints and chewing sticks are for.

mariahAngel:
In what way, Mr Probz?

You know it.

mariahAngel:
One reason why I like it when some men cook, ( who don't really know how to cook) is that they tend to use excess or odd ingredients.
They're not sure what to or what not to use, so they end up using whatever they can lay their hands on (like how that other guy cooked jollof rice, using both beef and minced meat).
Their food tend to be delicious in an unusual way, but they can hardly recreate the exact taste of any particular food they cooked (Either because they can't remember all the ingredients the used or whatever).

Mr Probz is a little better, you’ve got to admit.

1 (uma leaves).

We should or we shouldn’t drink mmiri-ogede? The title and opening-post are conflicting, dude.

Over ordinary land?

This o.p. is so ironically everything it’s trying not to be it’s funny.

JavaKonjo:
He has decided to become ODUMEJE 2.0 cos he has seen where the money is

He now roams from dibia to Enugu to the back of his car (where he sleeps now).

Edochie Junior’s madness is becoming a real public concern. We need to assemble and talk about him (and I don’t normally advocate this kind of a thing).

It’s the lithium, aripiprazole and a little stay in hospital. That’s what the guy needs.

merieam16:
u taste am

No but it looks nice-enough and for us that’s all that matters.

Ericejeg:
Try look for any small firm and render free service to upgrade yourself.

That sounds good in theory but considering the state of the economy, maybe not. People need to eat and at least be semi-comfortable on weekends.

Generalwoodz:
Where's the rice? I know you didn't drink just stew

For all you know she could’ve used beans, sweet potatoes, pasta/macaroni or yam (not even rice).

In any case why do you need to see the side-staple? You ain’t getting none either way.

Delicious.

illicit:
I lie?

Yes.

Nekiper:
Ok

Are you okay?