Literature › Re: Ibkaye's Oral Story Haven by tpiah: 8:27pm On May 05, 2009 |
is it just me or do you have a slight resemblance to Rihanna?  lol- dont look at the outfit- check the face. I just copied the photo directly from yahoo without really noticing the sleeves. Surprised to see her out I guess. |
Music/Radio › Re: Help Translate This Song In Yoruba by tpiah: 8:24pm On May 05, 2009 |
very nice song.
Do you have links to the tune? |
Culture › Re: Is Pidgin English From Portuguese? by tpiah: 7:51pm On May 05, 2009 |
Rebirth: pidgin english in nigeria was derived from French, Portugese and English. Dutch too. |
Politics › Re: Governor Bukola Saraki Vs Governor Raji Fashola Who Wins? by tpiah: 7:47pm On May 05, 2009 |
@ topic THEY ARE NOT COMPETING.  last time I checked, Lagos is different from Kwara.  |
Food › Re: Nigerian Recipes by tpiah: 3:02pm On May 05, 2009 |
i noticed some Nigerian ingredients dont seem familiar without translation. English names for ingredients used in Nigerian cuisine
Afang / Ukazi leaves (gnetum African) Dark green Shiny foliage of the creeping afang plant cultivated mostly in Calabar and Igbo land are used a great deal in the cooking of these regions. It can be bought ready shredded from African food stores.
Atama leaves / Beletientien This is an annual Herb cultivated in the delta areas. It smells and taste like tarragon; usually used fresh or dried in Banga soup. Use dried leaves sparingly as flavor is more intense. Readily available from African food stores.
Avocado (persea Americana) Tropical fruit with thick warty skin usually greenish or purplish in color. The edible flesh inside surrounds a large oval shape seed. It is light yellow and soft when ripe. Avocados can be eaten on its own or cut in half and filled with cooked seafood (Avocado and prawn cocktail).
Beans or Cowpeas Black-eye beans or Brown beans have become indispensable in Nigeria cuisine because of it versatility in use. It requires overnight soaking before use for dishes like Akara Moin-mom and Gbegiri soup.
Banana This is one of the most important food crops in Nigeria. Widely eaten on it's own or in fruit salads they make a good substitute for plantains. The leaves are usually used for wrapping foods such as Anyan-Ekpang or Ebiripo for steaming. Baking foil or greased parchment paper make adequate substitute but do not add the delicate flavour that banana leaves give.
Bitterleaf A leafy green vegetable that is widely used in soups like Egusi for its bitter but sweet flavor. The fresh leaves is prepared like spinach and washed with salt; rubbing and squeezing to remove some of the bitterness before use. Can be bought fresh or ready washed and air-dried.
Several species of Vernonia, including V. calvoana, V. amygdalina, and V. colorata, are eaten as leaf vegetables. Common names for these species include bitterleaf, ewuro, ndole and onugbu. They are common in most West African and Central African countries.
wiki
Chilli Peppers Chilli peppers are the fruit of Capsicum Frutescens plant with red orange or yellow pods which are very hot rich in Vitamin A & C and widely used in Nigerian cooking. While the flavor in the chilli lies in the flesh and skins much of the heat potency rests in the seeds and veins which can be removed. Green chillies are a lot hotter than the red ones. The active chemical con stituent is capiasin renowned for stimulating digestive process and helping to relieve heat fatigue in hot climates by inducing perspiration.
Breadfruit These are large green fruits which hang like lanterns from tress. Only edible when cooked and taste like boiled potatoes. It could also be fried as crisp.
Cassava (Manihot esculenta) Cassava is a tropical vegetable with a long tu berous root and dull green palmate leaves. Mature tubers have brown mottled skin with a white fibrous flesh. It can be cooked and eaten with coconut (Eberebe); but mostly used for making Gad (Cassava grains) and Fufu. Used as accompaniment to soups and stews. It can be bought ready made as gaff or cassava flour (Fufu).
Cocoyam Cocoyams are similar to large potatoes usually with a fibrous skin. In Nigeria the plant is grown for both it's tubers and leaves. The young and tender leaves are used in preparing Ekpang Nkukwo (cocoa-yam pottage). Spinach leaves make adequate substitute. These tubers can also be boiled roasted or fried.
Corn / Maize Sweet corn or maize as it is commonly known is grown throughout Nigeria as a food source. The plant grows to a height of about seven feet. When fully matured the swollen fruits are called cobs and it is these which are picked and used for food. The cobs can be boiled roasted or cooked with beans as a main course. A number of by products are obtained from the grains including Ogi (corn-starch) and corn oil which is low in saturates and cholesterol.
Crayfish Smoked dried prawns or shrimps used for flavoring soups and savory dishes. Usually sold whole or grinded.
Egusi (cirullus colocynthis) melon seeds Seed of the African melon fruit used in preparing Egusi soup. Should be grinded before use. Can be oily but adds a nutty flavor to the soup.
Ewedu (corchorus olitorius) Shiny green leave vegetable rich in Vitamins A C & D. Use in making sauces to accompany stews and enjoyed for its mucilaginous or viscous properties. Sold fresh or dried.
also known as jute.
Elubo Dried powdered yam flour for making amala (cooked yam flour pudding).
Fufu Fermented cassava dough usually served cooked to accompany soups.
Garden eggs (solanum melongena) Also knows as African eggplant a member of the aubergine family. A round shiny green and yellow fruit with a slightly bitter taste. Garden eggs are eaten raw as a fruit or diced and added to stews.
Groundnut (Arachis hypogaea) Like a set of twins groundnut mature together in light coloured shells which are flaky and easy to break. Grown profusely in Northern Nigeria the seeds are harvested for their oil and protein. They can be eaten raw boiled roasted and pureed for making groundnut soup. Groundnut oil is used for cooking.
Iru (locust bean) parkia biglobosa Fermented locust or black beans. They have a slightly salty taste and a pungent smell. They are used as seasoning in soups. Usually sold fresh or dried packed
Kaun (Rock salt) potash Usually added to food especially pulses during cooking for faster tenderisation and to increase the viscosity in Okro and Ewedu sauce. Also used for emulsifying oil and water in some traditional soups.
Mango (mangifera indica) This kidney shaped fruit is pinkish or yellowish in colour. When fully ripe it is lusciously sweet and succulent with the golden flesh. Mango is common in fruit platters and salad.
Millet (pennisetum) Tiny yellow grains obtained from plant that looks like bull rushes with a maize like stalk. Grows widely in Northern Nigeria and used mostly for porridge and gruel.
Okro (lady fingers) These vegetables are curved seed pod up to 9 inches Long they are usually eaten cooked in soup and salads.
Apon (ogbono Seed)Irvingia gabonensis This seeds are obtained from the nuts of the African mango bush and air dried in the sun. It has a subtle aromatic flavor and it's very mucilaginous when cooked. Can be bought whole or powdered.
Pawpaw (Carica papaya) This is a fruit of woody herbaceous plant that looks like a tree. It is eaten ripe (yellow or orange in color) in fruit salads or stuffed for starters or main course.
Plantain A large member of the banana family plantain is less sweet than banana and is more versatile in use. It is often boiled toasted or fried and served with meat stews because the tissue has a starchy taste than sweet banana. It is best cooked with plenty of spices onions tomatoes and peppers (plantain pottage).
Ugwu (Pumpkin leaves) telfairi occidentallis These trailing green leaves of the pumpkin plant rich in minerals and vitamins. Use in various soup preparations It is the chief ingredient in cooking Edikang Ikong soup. Fresh spinach can be used as substitute in any recipe if not available. Pumpkin seeds can also be eaten.
Utazi leaves (crongromena ratifolia) This is a bitter tasting pale green leaf usually used for flavouring pepper soup. Very sparingly used. It can also be used as a substitute for bitter leaves.
Uzouza leaves or Ikong Etinkinrin This sweet smelling aromatic and spicy pale green leaf vegetable is also used for flavoring soups especially (Ibaba soup).
Yam (Dioscorea sp) The plant grows as a vine to height of six to eight feet. The edible tubers comes in various shapes and sizes; usually dark brown in color and hairy to the touch. The flesh is white or yellow and when cooked it has a pleasant flavor when cooked rather like potato. It is harvested in dry season with a gig feast known as Yam Festival in Igbo land. Yam still forms the staple diet of a large number of people in Nigeria. It is cooked in different ways including boiled roasted and fried. When pounded it is served as accompaniment to soups and stews.
Sorghum Also known as guinea corn sorghum is cultivated mainly in Northern Nigeria. Used for porridge or pap (gruel).
Snail These are large forest creatures covered with a hard shell. Taste rubbery when overcooked it is rather an acquired taste.
Oils From a health stand point fats and oils are either saturated or unsaturated. Saturated oils such as butter coconut and palm oil are known to in crease the amount of cholesterol carried in the blood but since regional cuisine is characterized by the type of oil used lesser quantities or half the amount in a given recipe could always be used.
Groundnut oil This is used for frying and also added to stews and other savory dishes. It has a pleasant and unobtrusive taste; favorable in making mayonnaise and could be heated to a high temperature without burning.
Corn oil This oil pressed from the germ of germ of maize (corn) is high in poly unsaturated and low in cholesterol. It is used the same way as groundnut oil. It can also be heated to a high temperature without burning.
Palm oil This rather tasty and nutty thick and waxy rustic red colored oil is extracted from the flesh of the oil-palm nut fruits. It is widely used in Nigerian cooking especially in the traditional soups and stews for color and taste but usually in small quantity as it is high in saturates.
Water leaf (talilum triangulare) This is the most widely used of all green leaf vegetables. It is rich in iron calcium and vitamin A and C and it is best eaten lightly cooked in soups and stews. spinach can be used in recipes calling for waterleaf.
Kuka leaves Leaves of the baobab tree usually sold dried in powder form and used for Kuka soup.
IGBO (garden egg leaves) solanum manocarpum The young leaves of the garden egg plant. African Aubergines can be eaten raw in salads or cooked in stews.
Soko (celosia argentea) This green leaf vegetable is much preferred in the making of Efo-riro. It taste like spinach.
Tete (celosia viddis) This green is a close relative to Soko and is used interchangeable or in combination with it. It is widely grown in Western Nigeria.
http://www.onlinenigeria.com/recipes/ingredients.asp |
Romance › Re: Naija Ladies again: See What They Do "abroad" and even on "home ground"! by tpiah: 2:07pm On May 05, 2009 |
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Dating And Meet-up Zone › Re: Re: Vacancy! Vacancy! by tpiah: 2:00pm On May 05, 2009 |
how can someone be slim and moderately fat at the same time?  |
Romance › Re: Need Help by tpiah: 4:32am On May 05, 2009 |
OgidiBoy: What Nigerian dude don't want sex  mi2009: Are you Nigerian? If so do men from your homeland respect women that have sex with them within 2 months or do they like women that make them wait? mi2009: also I can tell by the look on his face and the tone in his voice that his not happy when I say no. Oh, well. tell him to watch the Nigerian song "If you love me you go wait for me" ok, just kidding. Obviously, I dont think you're going to be happy if you give in and have coerced sex with him. Your mind is urging caution for whatever reason. |
Literature › Re: Ibkaye's Oral Story Haven by tpiah: 4:17am On May 05, 2009 |
you have a very nice British accent  I agree- the love scenes are quite skimpy brief  but that's understandable. |
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Events › Re: Can I Do My Make-up By Myself For My Wedding? by tpiah: 3:58am On May 05, 2009 |
stephanay: im getting married soon and id like to cut costs on most things for personal reasons.
is it advisable to do my make up on my own? what tips can u give me on products and techniques?
thanks! not advisable, unless you're already an expert. However, if you feel confident enough, then at least practice very well beforehand, and check out the link posted by mohawkchic. Dont do trial and error on your wedding day plz! |
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Celebrities › Re: ~Sanaa Lathan And Her Delicious Beau Adewale Ogunleye~ by tpiah: 3:39am On May 05, 2009 |
the guy looks AA. |
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Romance › Re: hi by tpiah: 3:23am On May 05, 2009 |
sharing the same spoon, plate and bottled water with a stranger? some people get daft courage sha! Love in the time of swine flu  |
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Romance › Re: Young Polygamist Seeking Girls 4 Unserious Relationship by tpiah: 3:05am On May 05, 2009 |
confused fellow confusing polygamy with threesomes! |
Romance › Re: Why Are Do All Naija Babes Have Stretch Marks On Their Behinds? by tpiah: 3:03am On May 05, 2009 |
2 stupid goats dont forget 2 carry a hand lens 2 inspect d chics body cos dere r some stretchmarks dat hide under d skin waiting 2 pop at any slight opportunity 100% agree. |
Romance › Re: She Almost Took My Breath Away by tpiah: 3:00am On May 05, 2009 |
topup: [color=#008855]Seems like the poster hasn't learnt the hardest lesson in life, not to judge a book by its cover, and that looks aren't everything.
I hope that the woman in question has taken herself somewhere else and stopped wasting her time.
The fact that the poster encouraged the girl who was reluctant to meet him, to meet him, made her think maybe he was really interested in her, and since he made no advances or attempts to even been friendly, I doubt she walked away with her self-esteem in tact.
I just pray this woman gets the man she deserves. [/color] thank you. Bush attitude, if you ask me. Not that I believe his story anyway. Assuming the girl was loaded or a billionaire's daughter, wouldnt he have been singing a different tune. |
Romance › Re: He's Jealous?! What In God's Name For?! by tpiah: 2:57am On May 05, 2009 |
[quote author=*Hauwa* link=topic=267855.msg3822125#msg3822125 date=1241481510]you go to the mall and see pple talking in naija accent[/quote]you know, right? |
Romance › Re: Naija Ladies again: See What They Do "abroad" and even on "home ground"! by tpiah: 2:54am On May 05, 2009 |
cant see the videos on my computer. OP why not summarize for those of us who cant access your links?  |
Romance › Re: He's Jealous?! What In God's Name For?! by tpiah: 6:38pm On May 04, 2009 |
probably if she'd learnt the language she could have caught on to something much sooner. |
Romance › Re: She Almost Took My Breath Away by tpiah: 6:37pm On May 04, 2009 |
lizzy A: Online dating can be deceptive atimes,i met a guy online too but when i saw him face to face,i was so ashamed 2 see him of to d bus stop,d guy just look too cheap 4 my likings,cheap belt,cheap shirt,inshort i quickly put myself offline and deleted his id frm my messanger.  to match this OP of a person's story, the guy would have been sporting a pot belly, crooked teeth, chewing kolanut, spitting residue all over the place, have his butt crack showing, crusty fingernails and snorting like a locomotive  |
Romance › Re: He's Jealous?! What In God's Name For?! by tpiah: 6:32pm On May 04, 2009 |
what's up with some of these multiple personality naija men sef.
This fellow obviously knows he built a life with this woman for 8 years. Same way he cheerfully built a life with the other one for 6 years.
do these guys even know the meaning of commitment? because their own definition of that word is too scary when they interpret it in reality.
Their own version of commitment means building a life together with some unsuspecting "mugu" while hiding your other "mugus" elsewhere either keeping them unaware of each other or letting them brainwash themselves into believing they're always more important than "the other women" who "culture" requires you to keep. |
Politics › Re: Lagosians: What Hardships Do You Face In Your Locality? by tpiah: 6:21pm On May 04, 2009 |
so, @ topic  only a couple of complaints so far. Is the thread going the usual Naija way of getting lost in chatter and doubtful bureaucratic "red tape"? any non-vitriolic/non-malicious photos by genuinely concerned citizens?  Original post: I create this thread for Lagosians to express/share the hardship they are passing through in their locality. |
Romance › Re: Playing Hard-to-get Could Be Costly by tpiah: 6:16pm On May 04, 2009 |
4 Play: Apt query often posed to your rare male suitors. touche touche. Now get back on topic- werent you trying to get your groove on with stillwater. I'm sorry to tell you I'm not the person you're imagining.  |
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Romance › Re: Playing Hard-to-get Could Be Costly by tpiah: 6:12pm On May 04, 2009 |
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Romance › Re: Playing Hard-to-get Could Be Costly by tpiah: 6:10pm On May 04, 2009 |
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Romance › Re: She Almost Took My Breath Away by tpiah: 6:08pm On May 04, 2009 |
[quote author=Igwe. link=topic=268740.msg3820763#msg3820763 date=1241456743] why now? He just didn't get what he bargained for,afterall he was able to behave himself before his friend,it happens everywhere.[/quote]he's an idiot!! and a big liar to boot.  When I comfronted her about this ,she was like "I dont know if you will like what you will see". I tried to encourage her to come atleast for me to see her and moreso that I al ready like her person. I met an ugly lady sitting alone in the eatery and I said to myself that it cant be her. I called her number again to know where she was. Lo and behold she was the babe that I have been fantasizing about.I managed to sit near her to talk with her. Whenever I crack a joke and she smiles, It looks like she is crying.I couldn`t bear it because she was not what I expected.
The babe wowo no be small and she come fat join if he already liked her person as he claims, why yab her to this extent nah? |