₦airaland Forum

BadBradley:
men are shallow. We just want to Bleep and move on.

And we have all the right to be, afterall the burden and responsibilities of testosterone is enormous. Give us a breather.

Congratulations

pocohantas:
The true test of emotions is not getting banned because you are fighting on NL. Opening an alternate to continue. A man that is almost 40 o, abi in his 40s sef.

Steven Seagal my role model. This man can take on a 1000 people without rumpling his shirt. Be like him. Bye

Only one person.
Causing massive tears like this .

Khonifer:
That is a parody account. It’s a man running the character and posts stuff like that to ridicule. Do your research

Can’t expect them to understand this. It feeds their ignorant bias so it’s all good

Even the ones telling you the Devil is after you are not helping you. Your problem is deeper.
And there is no realistic quick online solution.
What you need is a total mind overhaul. It takes a while.


One person might dream this dream and they will be fine. Going about their life without fear. While for you, it’s a source of fear. Superstition costs you peace.

I can’t even imagine the pain of her family. Every police officer involved in that particular stop should be sacked and imprisoned. Can reason to save their own lives

Covid 2021 loading

pocohantas:
The rice is mad o, but e done almost finish. Na hunger I use rush am.

one can tell it’s tasty just from looking at the rich color. I don’t like blonde jollof

pocohantas:
So while I was in a meeting, grown ass men were congregating for me.

Anyway, I am eating now.

gimme some

Na today?

pippimp:
That does not make me feel any better. Heard a knock on the door one day and in my eyes, two grown as$ women were looking for him. Come to find out they were all the same age. I worry everyday.

Mariangeles:
I think I'll prefer scones then...I like crumbly pastries

Please share your recipe

I got my recipe from https://www.allrecipes.com/recipe/20175/scones/

Ingredients

3 cups all-purpose flour

½ cup white sugar

5 teaspoons baking powder

½ teaspoon salt

¾ cup butter

1 egg, beaten

1 cup milk

Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Step 2
In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
Step 3
Turn dough out onto a lightly floured surface, and knead very briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.

Step 4
Bake 15 minutes in the preheated oven, or until golden brown.

pippimp:
I don't know about that. He stands out too much. I come from a long line of people who do not like standing out. It's not a good thing when you are that tall, shy, and worse, brilliant. Recipe for disaster.

Sounds like a smart chic magnet

He will do awesome

pippimp:
Lol....Thanks. Believe it or not, the other one is taller than me now. Damn near 6 ft at 15. Still don't understand it.

congratulations

pippimp:
Done. Congratulations though. Akpons is still waiting in the wings. Dude looking like Will Smith everyday.

My day one nigga

I love him

His princess is growing up.

pippimp:
Yaaaaaaaaaaaay. Emi la o ni yo si. Emi la o ni yo si. Ba se fe o ri, be no lo ri. Emi la o ni yo si.

thanks. unquote me sha

I no get power

.

pippimp:
Yup. And it's the last "busy". I swear.

I feel ya. Kids are a full package

Sad that I’m not eating it right now

Hathor5:
The cake wasn't supposed to make you sad.

Mariangeles:
Are scones the same as buttermilk biscuits?

They all look scrumptious

Very very similar. Scone are a bit more crumbly.

There was zero kneading involved.

In my opinion they go best with strawberry jam. Such a treat. we used to go to the fair just for smoked Turkey legs and scones filled with strawberries jam.

Hathor5:
Strawberry dream.

oh man

Stop

Akeem79:
You don't know how to prepare a delicious jollof rice dude

Pls I take God Beg you
Go back to your mama for more training or just re-enter catering school
You're even a lady for christ sake

Under no circumstances should you put in tin tomatoes before fresh tomatoes
You have to fry or cook fresh tomatoes first and let the fresh tomatoes water dry up before adding tin tomatoes, if not , that stew or jollof rice will never taste good
Go figure

Mariangeles:
You started out well. What happened?

I know right?

Hathor5:
Thank you.
2020 has been declared my year of kindness, I hope this forum will not change my resolution.
I have never posted here before.

well I’m glad you’re here

Breakfast.
Scones with strawberry jam.
Crab cake, tomato ‘n’ mushroom omelettes
And fruit salad.

Hathor5:
Sorry for not minding my business but I just wanted to give you an e-hug.

you’re too kind. You remind me of one of my e-sisters here who deactivated. Are you her?

pippimp:
Dem no be boys again ooooo. Dem don turn to men. Tin de fear me. Even add one more rug rat. Worse than all of them combined. I de always check him bum just to see if my hand print never tattoo there permanently.

congratulations

You staying busy I see

pippimp:
How's baby agbani?

She’s doing alright

How are the boys?

Dyt:
So let's assume you married at age 20
You mean you are 70?
Dunno why some of y'all think people on here are dumb
Old man just let it rest

Dyt he’s obviously joking

pippimp:
Cococandy this is one of the reasons i stayed away from NL for years ooooo.

Do visit more often please.

Yet they won’t let single women be.

Never seen a bunch of frustrated humans like this.

It’s that season again. Tears upon tears

Petyprincess:
Why am i having a feeling you will be cooking fried rice
I could see okro, mango,orange,banana,ginger etc
We will be expecting blended mixed fruits nd okro soup

i could be

pippimp:
Can't freaking sleep. So i'm going to share how i make my no fail Jollof rice.

1. Cook your chicken ensuring you have enough of maggi, curry and thyme in it. Also make sure you have enough water left in it to cook the rice. This stage is very important, because the success or failure of the jollof is dependent on how good your stock is.

2. Once it's done, remove the chicken, and set the stock aside.

3. Fry your chicken.

4. Blend your tomato/pepper mix.

5. Put your pot on your stove and add some vegetable oil to heat up.

6. Dice up half an onion and add to the oil to caramelize.

7. Open one tin tomato and once the onion mix caramelizes add the tin tomato and fry it. This part is also very very very important.

8. After five minutes on medium heat, add your tomato/pepper mix.

9. Add your fried chicken. This is a quick way of making peppered chicken.

10. Wash your rice multiple times to remove the starch. I usually do it 7 times to get it all out.

11. Go back to step 9. Once the stew is well cooked, take out the chicken from it.

12. Add your rice to the stew and add the chicken stock. This is another important stage. Make sure the total mix of broth and and stew is not more than half an inch from the top of the rice. If it's more you run the risk of soggy jollof rice.

13. Turn down the heat of the stove to the absolute lowest setting. Rice in general does not need too much heat to cook. What cooks rice is steam.

14. Place foil paper over the pot and then cover it.

After 15 minutes check the rice. Once you've noticed the water has dried up, mix up the rice and cover the pot again then turn of your stove. But keep watch on it. Remember, rice cooks with steam and keeping it covered for too long might over cook it. This is also the best process for fried rice too. Once you can master it, you'll never try another way. My wife loves it when i cook jollof rice. It's one of the reasons why she's stayed with me for 50 years.

We are proud of you