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How to make Egusi Soup Ingredients Egusi (Melon) seeds - 3 cigar cups | 600g Red Palm Oil – 2 cooking spoons Beef – Best cut and Shaki (cow tripe) Fish – Dry Fish and Stock Fish Crayfish Pepper and Salt to taste Vegetable – Pumpkin leaves or Bitter leaf Seasoning – 3 Maggi or Knorr cubes Traditional Seasoning – 1 Okpei (optional) Tools I used Cooker: Buy it in USA | in UK Deep Pot: Buy it in USA | in UK Spice grinder for grinding egusi (melon) seeds: Buy it in USA | in UK Spatula: Buy it in USA | in UK Chopping board: Buy it in USA | in UK Knives: Buy it in USA | in UK Before you cook Egusi Soup Before preparing the soup, soak the dry fish for about half an hour. Boil the stockfish for 20 minutes and leave in the pot with the hot water to soak for about an hour. Much closer to your cooking time, grind the Egusi with a dry mill. Grind the crayfish and the dry pepper separately and set aside. Wash the vegetable to be used. Cut into tiny pieces. Boil the shaki, stock fish and dry fish in 1 litre of water till they are well done. First sign of a done shaki is that the cuts will start curling on itself. Wash the beef to be used for the soup and place in a pot and start steaming at medium heat. There is no need to add water at this stage. When the meat is done, add 3 cubes of Maggi/Knorr. This method makes the meat cook faster while retaining all the taste. Also meat contains lots of water and you will notice that the water content increases as the meat starts to boil. Cooking Directions There are two main methods of cooking egusi soup. These we will call oil before egusi and egusi before oil. Confusing? Not. Oil Before Egusi Put 2 cooking spoons of red palm oil into a dry pot and set on the stove to heat. As soon as the oil is clearer, add the ground egusi and start frying. This should be done at low heat to avoid burning. Keep frying till you see the egusi getting drier. One sign of this is that it will start sticking to the bottom of the pot. Now, start adding the shaki/fish stock little by little while still turning the egusi. When the stock is exhausted and you feel that the soup is still too thick, you can add more water. If your choice of vegetable is bitterleaf, it should be added now as well. Cover the pot and cook for 30 to 45 minutes. The egusi is done when you notice that the oil has risen to the surface of the mix and separated from the mix. If this is the case, add the fish, shaki and meat. Also add pepper and salt to taste. If pumpkin leaves (or any other soft vegetable) is your choice, please add it now. Cover the pot and leave everything to steam together for 5 minutes. The egusi soup is ready to be served with amala, Eba (garri), pounded yam or cassava fufu. Egusi Before Oil This method produces a healthier egusi soup. This is because there is no frying involved. In this method, as soon as the shaki, fish and meat are done, remove them from the stock and place in a different pot or plate. Add the ground egusi to the stock and cook for 40 minutes. You will notice the clear egusi oil coming to the surface of the soup. Add 2 cooking spoons of red palm oil, the meat, fish, bitter leaves (if it is your choice of vegetable) pepper and salt to taste and cook for another 10 minutes. Now, add the pumpkin leaves if is your choice of vegetables, stir the soup and turn off the heat. The egusi soup is ready to be served with amala, Eba (garri), pounded yam or cassava fufu. Enjoy. . . . redcliff: [size=30pt]omo, |
leave tuface alone and connect with me jare ![]() ireneidiva: The guy i'm crazy about dosen't love me back....so no, i havn't found true love yet.*sobs* |
early morning weed aint gud man Eko Atlantic#: |
ow to make Egusi Soup Ingredients Egusi (Melon) seeds - 3 cigar cups | 600g Red Palm Oil – 2 cooking spoons Beef – Best cut and Shaki (cow tripe) Fish – Dry Fish and Stock Fish Crayfish Pepper and Salt to taste Vegetable – Pumpkin leaves or Bitter leaf Seasoning – 3 Maggi or Knorr cubes Traditional Seasoning – 1 Okpei (optional) Tools I used Cooker: Buy it in USA | in UK Deep Pot: Buy it in USA | in UK Spice grinder for grinding egusi (melon) seeds: Buy it in USA | in UK Spatula: Buy it in USA | in UK Chopping board: Buy it in USA | in UK Knives: Buy it in USA | in UK Before you cook Egusi Soup Before preparing the soup, soak the dry fish for about half an hour. Boil the stockfish for 20 minutes and leave in the pot with the hot water to soak for about an hour. Much closer to your cooking time, grind the Egusi with a dry mill. Grind the crayfish and the dry pepper separately and set aside. Wash the vegetable to be used. Cut into tiny pieces. Boil the shaki, stock fish and dry fish in 1 litre of water till they are well done. First sign of a done shaki is that the cuts will start curling on itself. Wash the beef to be used for the soup and place in a pot and start steaming at medium heat. There is no need to add water at this stage. When the meat is done, add 3 cubes of Maggi/Knorr. This method makes the meat cook faster while retaining all the taste. Also meat contains lots of water and you will notice that the water content increases as the meat starts to boil. Cooking Directions There are two main methods of cooking egusi soup. These we will call oil before egusi and egusi before oil. Confusing? Not. Oil Before Egusi Put 2 cooking spoons of red palm oil into a dry pot and set on the stove to heat. As soon as the oil is clearer, add the ground egusi and start frying. This should be done at low heat to avoid burning. Keep frying till you see the egusi getting drier. One sign of this is that it will start sticking to the bottom of the pot. Now, start adding the shaki/fish stock little by little while still turning the egusi. When the stock is exhausted and you feel that the soup is still too thick, you can add more water. If your choice of vegetable is bitterleaf, it should be added now as well. Cover the pot and cook for 30 to 45 minutes. The egusi is done when you notice that the oil has risen to the surface of the mix and separated from the mix. If this is the case, add the fish, shaki and meat. Also add pepper and salt to taste. If pumpkin leaves (or any other soft vegetable) is your choice, please add it now. Cover the pot and leave everything to steam together for 5 minutes. The egusi soup is ready to be served with amala, Eba (garri), pounded yam or cassava fufu. Egusi Before Oil This method produces a healthier egusi soup. This is because there is no frying involved. In this method, as soon as the shaki, fish and meat are done, remove them from the stock and place in a different pot or plate. Add the ground egusi to the stock and cook for 40 minutes. You will notice the clear egusi oil coming to the surface of the soup. Add 2 cooking spoons of red palm oil, the meat, fish, bitter leaves (if it is your choice of vegetable) pepper and salt to taste and cook for another 10 minutes. Now, add the pumpkin leaves if is your choice of vegetables, stir the soup and turn off the heat. The egusi soup is ready to be served with amala, Eba (garri), pounded yam or cassava fufu. Enjoy. . . . |
ki ni e le yi so ?shey u dey my side or u dey support kobo![]() ?? ![]() [CHocolaTE: |
nna eh,ur inglishi too much oh..no be all of us go school na.....since Awolowo maud, no free education dey again and public sch don dey collect money..na 4 my mechanic workshop wey i been dey type dz thn oh;work no dey jare.......make u no vex, d op topic no make sense so i gast find somthn else to yearn...take am easy oh;person lyk u go dey beat im babe oh !!!!!!!Kobojunkie: Another dingbat who when he is unable to respond intelligently thinks that ASSUMING he has the opponents emotional state figured out from his computer screen/mobile phone, he can pretend to have the situation under his control. |
man,chilllax..tot i was d only one that noticed this anger emanating from u.......so much bile in you.....naija s frustrating but u just have to plow along....gudluck ![]() Kobojunkie: I am playing dumb? For pete's sake women, you accused me of being angry and I am asking you how to came to that conclusion when nothing in my post suggest anger of any kind. |
hahahahahahahahahhahahaha!!!!!!!!lwkmd.....u be idottttttt...lol ![]() Aro Okigbo: Why this interest in rockets? |
its dim witted youths like u that are actually the bane of the naija society.....wat proof do u have?because he initiated a health scheme ?does the naija govt have any health plan for itz citizens ?an american looking @ our situation ll equally call jonathan the antichrist then.....binger: Obama is Antichrist
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my frd,ssshhharrrrapppppppppppppppp...u shouldnt even b on the net...itz anti-western , u know...and BTW, y the hell did u apply for the American visa lottery ![]() Sweetnecta: so a christian american drew amercan president with the backdrop being the ol glory. now the nigerian christians are using their not rioting about this to show the world muslims that they are no killers of souls. |
my frd,ssshhharrrrapppppppppppppppp...u shouldnt even b on the net...itz anti-western , u know Sweetnecta: so a christian american drew amercan president with the backdrop being the ol glory. now the nigerian christians are using their not rioting about this to show the world muslims that they are no killers of souls. |
before u start asking the couple questions, check whether ur hotel or the bar have alcoholics drink on display as i heard itz also a sin..plz confirm and get back to us... |
So if d lady was ur daughter who u v watched grow tl sixteen before she suffered this coma, u would v her killed ?ur wife or wife-to-be must be real proud of u,niggu....wonder what u wouldav done if u were abraham in d bible and ur wife hadn't a child @ 90yrz...probably have taken 2 more wives just in caseclaremont: On the one hand a part of me wants to believe that this is an altruistic display of true love, but on the other hand, I would argue that it is simply pointless keeping someone in a vegetative state for 42 years. What is the point?! Why subject someone to that kind of indignity?! I wouldn't be surprised if the family claims to have done it because they believe that some form of miracle can still happen and the vegetative state will be reversed. It takes religion to make supposedly sane people do insane things IMHO. |
Dextra: This story brought tears to my eyes. So much love and commitment. Do you know what caring for this woman will have cost the family? not in terms of finance but physically, they basically wouldn't have a life of their own. I will like to meet the sister and ask her how she did it because I know from experience it is not easy caring for unconscious patients.best comment on dz thread yet....may d poor gurls soul rest in peace...people should imagine what it musta been like for d family of d lady aging from a sweet sixteen to a 59yr old woman and she never experienced anything together wid d family... Family wouldav suffered....think of d girls' father/mother who go out to work each day wid d image of their daughter in their minds....I m so dzappointed wid so many comments from nairalanders on this story...this isn't fiction |
where is JACK BAUER when u need him |
u talking about ur guy gay lover or what ![]() ![]() ![]() ![]() ![]() ??uj_sizzle: When he calls and says 'u no fit call pesin'. Doesn't he have a phone too? |
my friend grow up and act ur age.....give a simple reply as the op said and shut ur trap if u gat nothn gud to post....nitwit shymexx: Didn't the guy resign because he was involved in some malpractices? - and is he the only qualified person for a ministerial post in a country of more than 150 million people? So much for Nigerian intelligentsia and academics smh...
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mr seun, i wish u would hap on d fact that there wasnt any lady who contributed to this contest or even made half a quote or even summoned interest.....nt good |
MATLAB;THE LANGUAGE OF TECHNICAL COMPUTING.........Sorry for interrrupting the contest and also for posting these as it may be irrelevant to some....also, dunno if to address this to the op or to everyone in general...For those who are interested in studying an ICT related course most especially in the area of Communication Engineering, Signal processing etc abroad, they should knw that there MATLAB knowledge and skillz must be quite good and strong. Itz much used for several courses than even ur c++;and nt just d basic stuff but for much more complex programming and simulations....No one will teach u..i repeat, no 1 will teach u...itz expected that u should have used MATLAB for ur undergraduate studies...U will even be ashamed to open ur mouth to state that u v nt used it sef;dunno hw many countless times i v spent in my sch library trying to catch up wid d stuff...Plz itz neccessary.......If a page or topic can be created for MATLAB users in the programming page, most of us will appreciate this as we can also use it to share ideas and all. Thanks |
[b][/b]Hi peeps,dunno if to address this to the op or to everyone in general...For those who are interested in studying an ICT related course most especially in the area of Communication Engineering, Signal processing etc abroad, they should knw that there MATLAB knowledge and skillz must be quite good and strong. Itz much used for several courses than even ur c++;and nt just d basic stuff but for much more complex programming and simulations....No one will teach u..i repeat, no 1 will teach u...itz expected that u should have used MATLAB for ur undergraduate studies..;dunno hw many countless times i v spent in my sch library trying to catch up wid d stuff...Plz itz neccessary....... |
hi sos sorry for not answerin most guyz concernin d exam materials levelz...kinda filled wid coursework @ this moment....plz when ur names are shortlisted lemme know so i can realllly settle and post the exam make up structure for y'all...gudluck and successs |
itz dissapointing that there are no ladies who are interested in stuffs like this...i bet if there was a thread like 'how many men have broken ur heart' bla bla bla, we ll find all of them there....smh
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i can only dance after 3 bottles of stout |
lol..so after ur knowledge of all d process and reading of d moses's books'u should be on twitter with donald trump twitting bullshit to each other(as per rich levels) instead of going to a cafe to check d latest on nairaland Sirniyeh: Pikin will always talk like pikin. Nobody will speak beyond the level of his understanding. It is only fools that will not believe in voodoo power. Money ritual is real, very very real. God is the creator of all this stuff, recipe for the rituals. This has been in existence since the time of MOSES in the bible. The secret behind it is that they invoke spirit to bring the money, and it varies. In year 2000, my barber did one type, after he used the soap, this gentle man walked in to his shop early morning and asked him to barb his hair. Immediately the man entered, he just left a briefcase full of dollar and left. The man will never come back for it. This man is a ghost. Till today, this man is no more barber but millionaire. |
sammy_jay: i'm a yoruba guy but that does not gives me the right to threating any tribe living in the sw region,your speech looks imature next time pls try to be polite.9ce 1 man.....and nigerians claim to be outraged when the white man behaves raciallly towards them...........bloody hypocrites!!!!!!!!!!!! |
get a proper job biatchhhhhhhhhhhh candieangel12: It's secure not secared. |
berem: I hope NL front page won't be littered with the US elections today.we need news that concerns Nigeria and Nigerians.Mods take note!how far d american dv lottery wey u apply for?result never show ![]() ?? ![]() |
hey guys, i am newly arrived in the uk for my master studies...i opened a gtb pounds dorm account and left some money there in the hope that once i get here and open my uk bank account i will be able to transfer back via internet banking but i cant seem to see the tab for that online.....am i going about this the wrong way or is there a better way for me to do this...regards |
phreakabit: How to make Egusi Soup Ingredients Egusi (Melon) seeds - 3 cigar cups | 600g Red Palm Oil – 2 cooking spoons Beef – Best cut and Shaki (cow tripe) Fish – Dry Fish and Stock Fish Crayfish Pepper and Salt to taste Vegetable – Pumpkin leaves or Bitter leaf Seasoning – 3 Maggi or Knorr cubes Traditional Seasoning – 1 Okpei (optional) Tools I used Cooker: Buy it in USA | in UK Deep Pot: Buy it in USA | in UK Spice grinder for grinding egusi (melon) seeds: Buy it in USA | in UK Spatula: Buy it in USA | in UK Chopping board: Buy it in USA | in UK Knives: Buy it in USA | in UK Before you cook Egusi Soup Before preparing the soup, soak the dry fish for about half an hour. Boil the stockfish for 20 minutes and leave in the pot with the hot water to soak for about an hour. Much closer to your cooking time, grind the Egusi with a dry mill. Grind the crayfish and the dry pepper separately and set aside. Wash the vegetable to be used. Cut into tiny pieces. Boil the shaki, stock fish and dry fish in 1 litre of water till they are well done. First sign of a done shaki is that the cuts will start curling on itself. Wash the beef to be used for the soup and place in a pot and start steaming at medium heat. There is no need to add water at this stage. When the meat is done, add 3 cubes of Maggi/Knorr. This method makes the meat cook faster while retaining all the taste. Also meat contains lots of water and you will notice that the water content increases as the meat starts to boil. Cooking Directions There are two main methods of cooking egusi soup. These we will call oil before egusi and egusi before oil. Confusing? Not. Oil Before Egusi Put 2 cooking spoons of red palm oil into a dry pot and set on the stove to heat. As soon as the oil is clearer, add the ground egusi and start frying. This should be done at low heat to avoid burning. Keep frying till you see the egusi getting drier. One sign of this is that it will start sticking to the bottom of the pot. Now, start adding the shaki/fish stock little by little while still turning the egusi. When the stock is exhausted and you feel that the soup is still too thick, you can add more water. If your choice of vegetable is bitterleaf, it should be added now as well. Cover the pot and cook for 30 to 45 minutes. The egusi is done when you notice that the oil has risen to the surface of the mix and separated from the mix. If this is the case, add the fish, shaki and meat. Also add pepper and salt to taste. If pumpkin leaves (or any other soft vegetable) is your choice, please add it now. Cover the pot and leave everything to steam together for 5 minutes. The egusi soup is ready to be served with amala, Eba (garri), pounded yam or cassava fufu. Egusi Before Oil This method produces a healthier egusi soup. This is because there is no frying involved. In this method, as soon as the shaki, fish and meat are done, remove them from the stock and place in a different pot or plate. Add the ground egusi to the stock and cook for 40 minutes. You will notice the clear egusi oil coming to the surface of the soup. Add 2 cooking spoons of red palm oil, the meat, fish, bitter leaves (if it is your choice of vegetable) pepper and salt to taste and cook for another 10 minutes. Now, add the pumpkin leaves if is your choice of vegetables, stir the soup and turn off the heat. The egusi soup is ready to be served with amala, Eba (garri), pounded yam or cassava fufu and btw, what are we discussing on nairaland today sef ![]() |
you are senile!!!!!!!!!!!!!!!!11 *Ileke-IdI: |
vivian chinaza: Well, that was for my ex................I cooked for him with the last money I had on me.tot u said in a post last week that u was a virgin and u never dated b4...or u got a boyfriend and broke up in 5days ??...plz clarify |
i think the best answer is King SOLOMON....y'all know why.... |
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?shey u dey my side or u dey support kobo